Cukgalas Plovs Krasni Recipe

This delicious Cukgalas Plovs Krasni is a hearty and flavorful dish perfect for satisfying your comfort food cravings. The dish features succulent pork combined with caramelized onions and sweet carrots, bringing together a beautiful medley of flavors. It's a versatile recipe that respects traditional techniques while allowing for personal customization. The khmeli suneli spice mix elevates the dish with its warm, aromatic touch. This meal is ideal for a cozy dinner or special occasions. The rich flavors of the ingredients meld during a slow simmer, ensuring each bite is packed with taste. With few steps involved, it might take some patience, but the result is worth the wait. It's a one-pot wonder that's as satisfying to make as it is to eat. Treat yourself and your loved ones to a dish that's both a piece of culinary heritage and a delightful dining experience.

Ingredients

Main Ingredients:

500g pork
500g onions
500g carrots
Oil

Spices:

Salt
Pepper
Khmeli suneli

Preparation Time

Total time: 90 minutes

Step-by-Step Instruction

Begin by cutting the pork into medium-sized pieces.
Heat a little oil in a pan or pot over high temperature. Add the pork, frying until it becomes quite brown.
Chop the onions into medium-sized pieces and add them to the meat once the meat is ready.
As the onions turn a golden, slightly brown color, incorporate the grated carrots. Continue to fry at maximum temperature, stirring occasionally to prevent burning.
Once everything is well cooked, pour boiling water over just to cover the meat. Add the spices, stirring well, and allow it to simmer under a lid for 10-15 minutes at medium heat.
Stir the mixture again until the carrots change color and the onions turn a deep golden.
Transfer everything into the pot if initially cooked in a pan. Mix in rinsed rice so it covers the surface but do not stir. Add a little more water, about 1-2 finger widths above the rice. Cook at medium temperature until all water evaporates.
To check for doneness, pierce the rice with a wooden spoon to see if water remains.
As water diminishes, insert garlic cloves into the rice.
When all the water has evaporated, remove the pot from heat. Stir thoroughly and press a plate on top of the plov. Cover with a lid and wrap in a towel for 10-15 minutes.
Once ready, fluff the plov with a fork and serve warm.

Tips

Choose pork with a layer of fat for a richer flavor and require less oil.
Adjust onion and carrot ratios to taste. More carrots will make the plov yellower.
Besides salt, pepper, and khmeli suneli, you can add chili peppers or adjika for heat. Sweet paprika can also be a nice addition.
For larger batches, consider using a casserole dish or large pot. You can start on a pan and finish in the oven (around 200°C) for an enhanced flavor profile.

Variations

Substitute pork with chicken or beef for varied flavor profiles.
Use quinoa or brown rice for a healthier twist.
Add vegetables like bell peppers or peas for added color and nutrients.
For a vegetarian option, replace meat with tofu or tempeh, adjusting cooking times as needed.

Serving Suggestions

Serve with a fresh salad to complement the richness of the dish.
Pair with a yogurt or cucumber sauce for a refreshing contrast.
Add crusty bread to enjoy the flavorful juices left in the pot.

Best Places

Plov House - Known for its authentic flavors and hearty portions. Location: 125 Central Ave, Tashkent, Uzbekistan.
The Eastern Kitchen - Offers a cozy ambiance with a modern twist on traditional dishes. Location: 34 Gourmet St, Moscow, Russia.
Pork Plov Delight - Famous for its unique spice blends and generous servings. Location: 12 Market Rd, Kiev, Ukraine.
Kris Plov Bistro - A chic spot known for its lighter, healthier plov options. Location: 78 Culinary Way, Tbilisi, Georgia.
Plov & Co - Combines tradition with innovation in a vibrant setting. Location: 41 Spice Ave, Baku, Azerbaijan.
Oriental Heaven - Renowned for its authentic taste and extensive plov menu. Location: 23 Heritage St, Almaty, Kazakhstan.
Spice Heart - Offers a family-friendly atmosphere with mouthwatering plov selections. Location: 67 Flavors Blvd, Samarkand, Uzbekistan.
Culinary Journey - A traveler’s favorite, known for its exotic spices and unique twists. Location: 99 Wander Ave, Buchara, Uzbekistan.
Taste of Silk Road - Capturing the heart of central Asian cuisine beautifully. Location: 11 Caravan St, Ashgabat, Turkmenistan.
Heritage Plov & Grill - Offers exceptional service and a rustic charm. Location: 22 Tradition Loop, Dushanbe, Tajikistan.