Unique Dough and Delicious Stuffed Pastries

This recipe introduces a delightful twist to traditional pastry-making with a uniquely flavored dough that's both inventive and delicious. The combination of wheat, corn, and oat flours results in a soft, slightly sticky dough that's great for both savory and sweet fillings. The use of fresh yeast ensures the dough rises beautifully, while a blend of melted butter or margarine adds a luscious richness. Though it's a little different from the typical dough recipes you're familiar with, its soft texture makes it ideal for easy shaping and sealing of pastries. Whether you choose to fill these pastries with smoked bacon and pork or leave them plain, the end result is satisfying and flavorful. Perfect for gatherings, these pastries bake to a fragrant golden brown, offering a delightful contrast between the crispy crust and soft interior. Additionally, the dough's slight stickiness allows for a seamless and secure closure, ensuring that no filling escapes during baking. With simple ingredients and a bit of patience, these pastries promise to be a hit at any occasion. Serve them warm and watch them disappear right off the tray!

Ingredients

Main Ingredients

• 1 cup wheat flour
• 1 cup corn flour
• 1 cup rolled oats
• 2 eggs
• 40g fresh yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup milk
• 1 cup water
• 70g butter or margarine, melted
• Additional flour (0.5-1 cup) for kneading

Filling Ingredients

• 100g smoked bacon
• 100g smoked pork
• 1 large onion
• Butter for sautéing

Preparation Time

Total: 60 minutes (including rising time)

Step-by-Step Instruction

1. Activate the Yeast: In a small bowl, dissolve the fresh yeast with 1/2 tablespoon of sugar, let it sit until it dissolves completely.
2. Warm the Milk: Heat the milk until it's lukewarm. Mix the dissolved yeast into the milk, then stir in the wheat flour until smooth. Cover with plastic wrap and let it rise at room temperature for about 2 hours, or 30 minutes in a pre-warmed oven.
3. Prepare Corn Mixture: In a separate bowl, combine the corn flour with warm water, salt, and the remaining sugar, stirring well.
4. Combine Oats: Add the rolled oats to the corn mixture and stir to integrate fully.
5. Mix Doughs: Combine the wheat and corn mixtures in a large bowl. Add in the eggs and melted butter, stirring until well combined.
6. Knead the Dough: Gradually add more flour (up to 1 cup) to the dough as needed during kneading. Aim for a soft, slightly sticky dough. Be careful not to over-flour.
7. First Rise: Place the dough in a bowl, cover with plastic wrap and cloth, and let it rise in a warm oven for 1 hour. Punch down the dough halfway through.
8. Prepare Filling: Dice the smoked bacon, pork, and onion. Sauté in a pan with butter, seasoning as desired.
9. Form Pastries: Divide dough into small portions. Flatten each piece, place a generous amount of filling in the center, and seal tightly. Make sure edges are well-sealed to prevent any leakage.
10. Egg Wash: Brush each pastry with a beaten egg to ensure a golden finish.
11. Bake: Preheat the oven to 200°C (392°F). Arrange pastries on a baking sheet and bake for 20 minutes or until golden brown.
12. Serve Plain: For plain pastries, bake similar-sized dough balls without filling. Brush with butter after baking.

Tips

• Dough Handling: Embrace the slight stickiness for easy sealing.
• Rising Time: For faster results, rise dough in a warm oven.
• Filling Ideas: Experiment with other fillings like cheese, spinach, or mushrooms.

Nutritions (Optional)

• Calories per pastry: 180
• Protein: 6g
• Fats: 7g
• Carbs: 22g

Variations

• Vegan Pastries: Replace eggs and milk with plant-based alternatives.
• Sweet Version: Add cinnamon and sugar to the dough and use fruit or nut fillings.

Serving Suggestions

• Pair with a side salad or soup.
• Garnish with fresh herbs or a dollop of sour cream.

Best Places

• The Flour Cafe - Known for its artisanal pastries and cozy atmosphere. Location: 123 Baker St, London, UK.
• Pastry Paradise - Offers a wide range of international pastries. Location: 45 Rue de Rivoli, Paris, France.
• Crust & Crumb - A bakery with a twist on traditional recipes. Location: 78 Market St, Sydney, Australia.
• Dough Delight - Celebrated for its innovative and delicious dough-based offerings. Location: 22 Broadway, New York, USA.
• Bake & Brew - A fusion of fine pastries and excellent coffee. Location: 99 King St, Toronto, Canada.
• Puff & Pastry - Known for its unique combinations of flavors. Location: 17 Queens Rd, Cape Town, South Africa.
• Bella's Bakery - Offers a cozy, homestyle pastry experience. Location: 12 Via Roma, Rome, Italy.
• Pastry Prodigy - A modern twist on classic pastries. Location: 5 Ginza Ave, Tokyo, Japan.
• The Rolling Pin - A favorite for their flaky and flavorful options. Location: 44 Orchard Blvd, Singapore.
• Bread & Butter - Renowned for its welcoming ambiance and delightful pastries. Location: 66 Figueroa St, Los Angeles, USA.