Layered Herring Salad Recipe

This delightful layered herring salad is a vibrant and delicious dish, perfect as a centerpiece for your next gathering. The dish consists of layers of grated potatoes, beets, eggs, and herring, each separated by a creamy blend of mayonnaise and sour cream. Prepared using simple and readily available ingredients, it offers a balance of flavors, combining the earthiness of potatoes and beets with the saltiness of herring. The dish is not only visually appealing but also incredibly flavorful, as it develops its taste when left to chill overnight. The preparation of this salad might require some time, but the outcome is definitely worth the effort. Its various textures and colors make it a favorite during festive occasions. The salad is traditionally served in a clear glass or ceramic dish, allowing you to see the distinct layers. Perfectly paired with warm bread and a crisp white wine, this dish is sure to impress your guests. Enjoy this scrumptious layered salad that is both filling and refreshing.

Ingredients

Main Ingredients

700g herring, diced
7 boiled potatoes, grated
500g boiled beets, grated
8 boiled eggs, grated
3 onions, diced

Sauces

200g mayonnaise
300g sour cream

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Begin by finely dicing the herring and onions into small, square pieces. This ensures even flavor distribution in the salad.
Grate the boiled potatoes, beets, and eggs using a coarse vegetable grater, separating them into different bowls for later use.
In a small bowl, combine the mayonnaise and sour cream, stirring until smooth and evenly mixed. This will be used to spread between each layer of the salad.
For the assembly, use a deep glass bowl or a round dish for an attractive presentation. Start with a layer of grated potatoes as the base. This prevents the salad from becoming too watery.
Spread a thin layer of the mayonnaise and sour cream mixture over the potatoes, ensuring it covers the entire surface.
Add the next layer with diced herring, again applying a thin layer of the mayonnaise mixture on top.
Layer the diced onions next, followed by another coat of the mayonnaise and sour cream blend.
For the fourth layer, add grated eggs, spreading another thin layer of the sauce over them.
The final layer consists of grated beets, topped with finely grated eggs for garnish and a splash of color.
After assembling all layers, cover the dish with plastic wrap and let it chill in the refrigerator overnight. This allows the flavors to meld and intensify.
When ready to serve, carefully slice the salad into individual portions, ensuring each slice displays the beautiful layers.
Consider garnishing with fresh dill or parsley for added flavor and presentation.

Tips

Substitutions: If you're not a fan of herring, consider using smoked salmon or trout as an alternative.
Techniques: Use a glass dish to showcase the beautiful layers. This visual appeal is part of the charm of this dish.

Nutritions

Calories: Approximately 400 per serving
Protein: 18g per serving
Fats: 26g per serving
Carbs: 25g per serving

Variations

For a vegetarian version, replace herring with smoked tofu or marinated mushrooms.
Experiment with different herbs like dill or chives added to the mayonnaise mixture for additional aroma and taste.

Serving Suggestions

Serve with crusty bread to complement the creamy texture of the salad.
Pair with a chilled glass of white wine or sparkling water with lemon for a refreshing combination.

Best Places

Cafe Pushkin - Offers a traditional Russian dining experience with a modern twist. Location: Tverskoy Blvd 26, Moscow, Russia.
Smorgas Chef - Known for its Scandinavian specialties including exquisite salads. Location: 53 Stone Street, New York, USA.
Noma - A celebrated restaurant known for its innovative use of Nordic ingredients. Location: Strandgade 93, Copenhagen, Denmark.
Hermitage - Enriches Eastern European flavors with a cozy atmosphere. Location: Place Trocadero, Paris, France.
Dacha Restaurant - Specializes in authentic Russian cuisine with a contemporary flair. Location: 54 Wai Fung Street, Hong Kong.
Pelikan - Offers a taste of Swedish cuisine with a focus on traditional dishes. Location: Blekingegatan 40, Stockholm, Sweden.
Suvlaki GR - Known for blending Greek cuisine with rustic appeal. Location: 116 Stanton St, New York, USA.
Madklubben Vesterbro - Danish restaurant featuring classic dishes with a modern influence. Location: Vesterbrogade 62, Copenhagen, Denmark.
Alpenstueck - Offers German refined classics with stylish ambiance. Location: Gartenstrasse 9, Berlin, Germany.
Zweierlei - Combines Austrian tradition with contemporary styles. Location: Bernardgasse 5, Vienna, Austria.