Irisa Chocolate Bites

Irisa chocolate bites are a delightful combination of creamy chocolate, crunchy nuts, and sweet sugar, making them a perfect indulgence for chocolate lovers. These treats are made by creating a rich, smooth chocolate mixture that includes chocolate, cream, butter, and sugar syrup. It's an easy recipe that doesn't require any baking, making it a convenient and quick option for any occasion. The addition of dry milk and cocoa gives it a unique taste and texture, which melts in your mouth. By incorporating nuts and cookies, you can add layers of flavor and crunchiness. This recipe is very flexible, allowing for creativity in adding different types of toppings or fillings. Once set in the refrigerator, these bites make a perfect dessert for guests or a lovely gift wrapped in colorful paper. Whether served as a snack or paired with afternoon tea, these chocolate bites will surely please any palate. Enjoy making and sharing this sweet indulgence with loved ones.

Ingredients

Main Ingredients:

• 100 g chocolate
• 100 ml heavy cream
• 70 g butter
• 200 g sugar
• 200 g powdered milk (or dried sweet cream)
• 60 ml water

Spices and Extras:

• 5 tbsp cocoa powder
• Nuts (optional)
• Cookies (optional)

Preparation Time

• Total time: 60 minutes

Step-by-Step Instruction

1. Prepare the Syrup: Pour 60 ml of water into a saucepan and add 200 g of sugar. Heat while stirring occasionally until it forms a syrup, approximately 10 minutes.

2. Mix the Cream and Butter: Add 100 ml of heavy cream to the syrup and bring the mixture to a warm temperature. Subsequently, add 70 g of butter and stir until the butter melts completely.

3. Melt the Chocolate: Once the butter is melted, break 100 g of chocolate into pieces and add it to the mixture. Stir continuously until fully melted and smooth.

4. Incorporate Cocoa: Add 5 tablespoons of cocoa powder and mix well, ensuring that it’s evenly distributed for a deep chocolate flavor.

5. Blend in Powdered Milk: Gradually add 200 g of powdered milk to the mixture, stirring continuously to form a thick, homogeneous consistency.

6. Add Nuts and Cookies: Optionally, include chopped nuts and crumbled cookies to enhance texture. Ensure they are well distributed throughout the chocolate mix.

7. Cool the Mixture: Allow the chocolate mixture to cool down completely to firm up. This step is crucial for the bites to set properly.

8. Shape into Bites: Take a spoonful of the cooled chocolate mixture and mix with crushed cookies until it doesn’t stick to your hands. Shape into small balls.

9. Add Nuts: Similarly, mix in roasted and crushed nuts if desired, then shape into balls.

10. Chill the Bites: Place the formed chocolate bites in the refrigerator to let them harden, about 30 minutes to 1 hour.

Tips

• Chill Fast: To expedite the cooling process, place the mixture in a shallow dish.
• Butter Substitutes: Use coconut oil as a vegan alternative to butter.
• Toppings: Roll the bites in desiccated coconut or sprinkles for added decoration.

Nutritions

• Calories per serving: Approximately 150 kcal
• Protein: 3g
• Fats: 10g
• Carbs: 12g

Variations

• Sugar-Free Options: Use a sugar substitute for a healthier version.
• Nut-Free Version: Substitute nuts with dried fruits like raisins or cranberries for a sweet and chewy bite.
• Vegan Choice: Opt for vegan chocolate and coconut cream to make this recipe vegan-friendly.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy with a cup of herbal tea or freshly brewed coffee.

Best Places

• ChocoLoco Café - Known for their exquisite chocolate delicacies. Location: 45 Rue Rambuteau, Paris, France.
• Sweet Tooth Bistro - Famous for handcrafted treats. Location: 123 Main Street, Sydney, Australia.
• Cocoa Haven - Offers a delightful chocolate experience. Location: 22 Baker Street, London, UK.
• La Dolceria - Renowned for traditional confectioneries. Location: Via Roma 32, Venice, Italy.
• The Chocolate Box - Serves a variety of gourmet chocolates. Location: 10 High Street, New York, USA.
• Candy Couture - Features unique chocolate designs. Location: 8 Rue Duhesme, Brussels, Belgium.
• Sweets & Treats Café - Provides a range of sweet indulgences. Location: 56 W 78th St, Chicago, USA.
• Delight Delicatessen - Specializes in artisan sweets. Location: Plaza Mayor 1, Madrid, Spain.
• Chocopolis - Offers an extensive selection of pralines. Location: Lange Gasthuisstraat 2, Antwerp, Belgium.
• Gourmet Bliss - Known for luxury handmade chocolates. Location: 5 Singapore Road, Singapore City, Singapore.