Deer Meat Sauté with Red Wine

This delightful dish combines the robust flavors of game meat with the richness of red wine, perfect for a cozy dinner. The combination of tender venison and aromatic spices creates a hearty, savory meal that pleases the palate. This recipe features a rich sauce enhanced by the sweetness of shallots and carrots, providing depth and complexity. The slow-cooking process ensures the meat is succulent, while the addition of juniper berries and rosemary infuses the dish with aromatic notes. Serve this sauté with creamy mashed potatoes or fluffy rice for a satisfying meal. Ideal for special occasions or a fancy dinner with friends, this dish will showcase your culinary skills. The slow-simmered red wine sauce offers an exquisite taste that elevates the dish, making it memorable for all who try it. Dive into the comforting and indulgent flavors that come together in this glorious recipe.

Ingredients

Main Ingredients:

800 grams of deer or other game meat
400 ml of sweet red wine or port wine
200 ml of broth
4 shallots
4 medium-sized carrots
1 garlic clove
3 tablespoons of oil

Sauces and Spices:

2 tablespoons of tomato paste
2 sprigs of rosemary
7 juniper berries

Preparation Time

Total Time: 150 minutes

Step-by-Step Instructions

Prepare the Meat and Vegetables: Begin by cutting the game meat into your desired size pieces. Chop the shallots, carrots, and garlic, setting them aside for later use.
Sear the Meat: Heat 3 tablespoons of oil in a large pan. Brown the meat on all sides until it turns a deep brown. Remove and set aside.
Cook the Vegetables: In the same pan, add the shallots and carrots. Sauté until they begin to soften and acquire a golden hue.
Prepare the Wine Mixture: In a separate pot, gently heat the red wine for a few minutes to evaporate the alcohol. This step ensures the sauce is well-balanced.
Combine the Ingredients: Add the tomato paste, broth, juniper berries, and rosemary to the warmed wine. Stir well to mix the flavors.
Add the Wine Sauce to the Meat: Pour the wine mixture over the browned meat and vegetables in a large, oven-safe dish or Dutch oven, ensuring everything is coated evenly.
Cooking Process: Preheat the oven to 170°C (338°F). Cover the dish with a lid or foil and place it in the oven. Cook for 1.5 to 2 hours, ensuring the meat is tender and the sauce has thickened.
Optional Additions: About 20 minutes before cooking time ends, you can add peeled and diced potatoes or peas if desired.
Check for Doneness: Ensure the meat is tender and easy to break apart with a fork, and the sauce should have a rich, thick consistency.
Final Adjustments: Taste the dish for seasoning and adjust with salt and pepper if needed.

Tips

Substitutions: If you can't find venison, beef or lamb make a great alternative.
Thicker Sauce: To thicken the sauce, add a tablespoon of flour or cornstarch mixed with water.
Spice Level: Feel free to add chili flakes if you prefer a spicier dish.

Nutrition Information

Calories: Approximately 450 per serving
Protein: 38g
Fats: 20g
Carbohydrates: 16g

Variations

Vegan Version: Substitute meat with hearty vegetables like mushrooms and zucchini.
Gluten-Free: Ensure the broth and tomato paste are gluten-free.

Serving Suggestions

Side Dishes: Serve with creamy mashed potatoes or rustic bread.
Beverage Pairing: Complement the dish with a glass of red wine or a robust stout.
Garnishes: Fresh chopped parsley or thyme adds a burst of color and flavor.

Best Places

The Suave Deer - A chic eatery offering elegant game dishes. Location: 10 Gourmet St, Paris, France.
Game Feast Retreat - Known for their robust and hearty venison meals. Location: 85 North Lane, Edinburgh, Scotland.
Red Wine Splendor - Offers a unique take on traditional game dishes. Location: 204 Culinary Ave, Wellington, New Zealand.
The Rustic Oven - Known for their hearty yet refined venison specialties. Location: 32 Main St, Dublin, Ireland.
Savory Game Bistro - Perfect blend of game meat and exquisite wines. Location: 56 Oak Rd, Cape Town, South Africa.
Hunting Lodge Kitchen - Combines traditional flavors with local ingredients. Location: 47 Deer Way, Toronto, Canada.
Wine and Wild - Offers a unique taste experience with wild meat dishes. Location: 60 Burgundy St, Melbourne, Australia.
Venison Haven - Captures the essence of game cuisine beautifully. Location: 101 Game Lane, Stockholm, Sweden.
Lavish Game Pavilion - Specializes in exquisite preparation of game meats. Location: 29 Culinary Path, New York, USA.
Quaint Game Tavern - Offers a cozy atmosphere with refined dishes. Location: 8 Vintage Row, Zurich, Switzerland.