Delicious Rumstalu Pirags Recipe

Rumstalu Pirags is a delightful pastry that combines a buttery crust with your choice of sweet or tart fruit filling, topped with a crunchy crumble. It's a versatile dish, allowing you to use various fruits like apples, rhubarb, strawberries, or blueberries, making it a perfect treat year-round. The dough is enriched with vanilla sugar, giving it a sweet aroma and a golden finish once baked. This pastry is known for its simplicity and ease, making it a favorite for both novice and experienced bakers. The sweet crumble on top provides a beautiful contrast with the tanginess of the fruit, resulting in a balanced flavor profile. This recipe is an excellent choice for a cozy family gathering or a potluck. You can easily adapt the flavors to match your seasonal preferences. Enjoy the rich flavors and enticing aroma of a freshly baked Rumstalu Pirags as it fills your kitchen.

Ingredients

Dough

• Butter or margarine: 200g (softened for easier preparation)
• Flour: 3.5 cups
• Eggs: 2
• Baking powder: 2 teaspoons
• Vanilla sugar: Half a packet

Crumble

• Flour
• Sugar
• Margarine or butter (do not melt for easier crumbling)
• Cinnamon
• Additional sugar for sweetness

Preparation Time

• Total: 30 minutes (including preparation and baking)

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, combine the flour and baking powder. Add the softened butter or margarine and mix until the texture resembles breadcrumbs.
2. Add Wet Ingredients: Beat the eggs and add them to the mixture along with the vanilla sugar. Mix until a smooth dough forms.
3. Shape the Dough: Form the dough into a ball and place it on a baking sheet. Flatten and spread it evenly across the sheet to create the base.
4. Choose Your Topping: Consider what fruit you would like to use as the topping. Options include apples, rhubarb, strawberries, or blueberries. Arrange the fruit evenly over the dough.
5. Add Spices: Sprinkle a generous amount of cinnamon and sugar over the fruit to enhance its flavor.
6. Make the Crumble: Combine flour, sugar, margarine, or butter until the mixture forms a crumble. Adjust the amount of sugar depending on your desired sweetness.
7. Apply Crumble Topping: Spread the crumble evenly over the fruit mixture on the dough.
8. Preheat the Oven: Preheat your oven to 180°C (about 350°F).
9. Bake: Place the pastry in the preheated oven and bake until the crumble turns a golden brown, usually around 20 minutes.
10. Cool and Serve: Once baked, let the Rumstalu Pirags cool slightly before cutting it into squares for serving.

Tips

• Substitute options: You can replace butter with a plant-based alternative for a vegan version.
• Enhance flavor: Adding a dash of nutmeg to the crumble mix can give an extra spice kick.
• For a richer dough: Use brown sugar instead of white sugar for a deeper caramel flavor.
• Keep the dough from sticking: Dust the baking sheet with a little flour before spreading the dough.

Nutrition

• Calories per serving: Approximately 320
• Protein: 5g
• Fats: 15g
• Carbohydrates: 42g

Variations

• Gluten-free: Use a gluten-free flour blend instead of regular flour.
• Low sugar: Substitute part of the sugar with a sugar substitute to reduce calorie content.
• Different fillings: Experiment with different combinations of fruits such as berries and citrus for varied taste experiences.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or tea for a perfect afternoon snack.
• Dust with powdered sugar just before serving for added sweetness and a decorative touch.

Best Places

• Baker's Delight - Cozy bakery known for its delectable pastries. Location: 22 Bread Lane, Sydney, Australia.
• Sweet Tooth Café - A favorite for its aromatic pastries and warm ambiance. Location: 14 Sugar Avenue, Paris, France.
• Fruit Crumble House - Offers a variety of fruit-based desserts. Location: 48 Apple Street, New York, USA.
• Pastry Paradise - Known for its innovative and classic treats. Location: 12 Baker’s Row, London, UK.
• The Crusty Oven - Celebrated for its traditional Scandinavia pastries. Location: 2 Nordic Road, Stockholm, Sweden.
• Fruity Flavors Bistro - Delight in vibrant and fresh fruit ingredients. Location: 35 Citrus Circle, Rome, Italy.
• The Sugar Haven - Where creativity meets sweetness. Location: 58 Sucrose Avenue, Vienna, Austria.
• The Dessert Cabinet - A bakery with a wide array of crusty and crumbly pastries. Location: 77 Sweet Street, Geneva, Switzerland.
• Whiskers & Flours - Focused on using locally sourced organic ingredients. Location: 16 Flour Field, Vancouver, Canada.
• Sweet Sensations - Famed for its seasonal specialty treats. Location: 9 Confectioners’ Court, Dublin, Ireland.