Spicy Chicken Skewers

This spicy chicken skewers recipe brings the vibrant flavors of the Baltic region to your table. Each tender, boneless chicken thigh is marinated with the perfect blend of spices and a punchy adjika sauce, creating a dish that's bursting with flavor. The preparation is straightforward, requiring only a few ingredients and minimal effort for a maximum taste experience. Perfect for grilling season, these skewers are versatile and can be cooked on an indoor grill or over an open flame. They make an excellent centerpiece for a family cookout or a casual dinner with friends. The marinade infuses the chicken with a spicy depth, while the grilling adds a delightful char and smoky undertones. Whether you're a seasoned chef or a novice cook, this recipe is easy to follow and guarantees delicious results. Enjoy a taste of Latvia in your own home with these mouth-wateringly spicy chicken skewers.

Ingredients

Main Ingredients

• 2 kg boneless chicken thighs

Spices and Sauces

• 1/2 jar adjika (Latvian-made)
• 1/4 packet chicken seasoning
• A pinch of salt

Preparation Time

• Total time: 4 hours
• Prep time: 20 minutes
• Cook time: 20 minutes
• Marinating time: 3-4 hours

Step-by-Step Instruction

1. Debone the Chicken: Begin by ensuring your chicken thighs are boneless. You can do this yourself to save money and enjoy a more ecological approach.
2. Cut the Chicken: Slice each chicken thigh in half. This helps the marinade penetrate and cook evenly on the grill.
3. Prepare the Marinade: In a large mixing bowl, combine the adjika, chicken seasoning, and a pinch of salt. Stir well to blend the flavors.
4. Marinate the Chicken: Add the chicken pieces to the bowl, making sure each piece is generously coated with the marinade.
5. Mix Thoroughly: Use your hands or a spatula to mix the chicken pieces into the marinade, ensuring an even coating.
6. Cover and Let Rest: Place a plate over the bowl and set it aside. Allow the chicken to marinate for 3-4 hours. This step is crucial for developing flavor.
7. Prepare the Grill: Preheat your grill — this can be an outdoor grill or an indoor grill pan on the stove. Ensure it's adequately heated before cooking.
8. Thread on Skewers: Thread the marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water beforehand to prevent burning.
9. Initial Grill: Start grilling the skewers, but be aware that they might seem difficult to rotate initially.
10. Cook for Initial Time: Grill for about 10 minutes without disturbing to allow the chicken to firm up.
11. Check for Rotation: After about 10 minutes, check if the chicken rotates easily. Once it does, continue grilling.
12. Grill Evenly: Rotate the skewers frequently to ensure even cooking on all sides.
13. Achieve Char Marks: Grill until the chicken has nice char marks, which contribute to the flavor.
14. Adjust for Heat: If the grill gets too hot, move the skewers to a cooler part of the grill to avoid burning.
15. Check for Doneness: Ensure that the chicken is cooked through. The internal temperature should reach 165°F (75°C).
16. Remove from Grill: Once fully cooked, remove the skewers from the grill.
17. Rest the Chicken: Let the chicken rest for a few minutes to reabsorb its juices, which enhances flavor and tenderness.
18. Serve pipping hot: Arrange the skewers on a platter, ready to be enjoyed.
19. Share and Enjoy: Serve them as they are or with your favorite sides.
20. Savor with Friends: Dive into the aroma and taste the spiciness and delight that these skewers bring!

Tips

• If you can't find adjika, use a blend of crushed peppers and herbs.
• Chicken breast can be used, but thighs are juicier.
• Soak wooden skewers to prevent burning.
• Let the chicken marinate overnight for more intense flavor.

Nutritions

• Calories: 250 per serving
• Protein: 22g
• Fats: 15g
• Carbs: 5g

Variations

• Substitute chicken with turkey for a leaner option.
• Use a yogurt-based marinade for a less spicy variation.
• Add vegetables like bell peppers and onions to the skewers for added flavor.

Serving Suggestions

• Pair with a fresh green salad or coleslaw for a refreshing contrast.
• Serve with grilled vegetables like zucchini and bell peppers.
• Enjoy with a side of roasted potatoes or rice pilaf.

Best Places

• Kakuzzo Grill House - Known for their authentic Latvian flavors and hospitality. Location: 57 Pils Street, Riga, Latvia.
• Baltic Flame BBQ - Famous for their wide range of marinated meats. Location: 12 Baltruša Road, Vilnius, Lithuania.
• The Fire Pit - Offers a cozy ambiance with grilled specialties. Location: 19 Old Town Square, Tallinn, Estonia.
• Grill Meister - A popular spot for barbecue enthusiasts. Location: 25 Pärnu Road, Tartu, Estonia.
• Flame n’ Smoke - Exceptional for both quality and taste. Location: 34 Susisaari, Helsinki, Finland.
• Grill Euphoria - Provides a modern take on traditional grilling. Location: 45 Vienības stratēģijas, Rīga, Latvia.
• Nordic Grills - Known for a fusion of Nordic and Baltic cuisine. Location: 67 Københavns Street, København, Denmark.
• BBQ & Beyond - Offers a unique barbeque experience. Location: 103 Stockholm Lane, Stockholm, Sweden.
• Krakow Grills - Savor a variety of grilled delights. Location: 29 Wawel Hill, Krakow, Poland.
• Prague Grilled Delights - Combination of Czech and Baltic styles. Location: 89 Charles Bridge, Prague, Czech Republic.

Enjoy making and sharing these spicy chicken skewers with your loved ones, and explore the best places around the world to find similar delights!