Teriyaki Salmon Delight

This dish offers a delightful fusion of flavors that combines the richness of salmon with the savory taste of teriyaki sauce. Perfect for a quick dinner, this recipe creates a mouthwatering balance between the flaky texture of the fish and the glossy, sticky glaze. The salmon is first coated in flour or potato starch, providing a crispy exterior that enhances the overall flavor. A sprinkle of salt and pepper heightens the natural taste of the salmon, while the teriyaki sauce adds depth and complexity. Pan-fried to perfection, each piece is carefully glazed, allowing the sauce to caramelize beautifully. This dish pairs wonderfully with a side of vegetables, rice, or noodles, offering a complete and satisfying meal. A perfect choice for both casual dining and special occasions, this will surely impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward, quick to prepare, and delivers restaurant-quality results.

Ingredients

Main Ingredients:

• 250 g salmon fillet
• 1 pack of teriyaki sauce
• Flour or potato starch for coating

Spices:

• Salt
• Black pepper

Others:

• Oil for frying

Preparation Time

• Total Time: 20 minutes

Step-by-Step Instruction

1. Begin by preparing the salmon fillet. Remove any pin bones carefully using a pair of tweezers for a smoother eating experience.
2. Trim off the skin from the salmon fillet for a clean and easy-to-cook surface.
3. Cut the salmon into small, manageable pieces, approximately bite-sized.
4. Season both sides of each salmon piece with a light sprinkle of salt and freshly ground black pepper to enhance the flavor.
5. Coat each piece thoroughly in flour or potato starch, ensuring an even coverage. This will provide a nice crispy texture once fried.
6. Heat oil in a frying pan over medium heat. Ensure the oil is hot before adding the salmon to prevent sticking.
7. Carefully place each flour-coated salmon piece into the hot oil.
8. Allow the salmon to brown nicely on one side before flipping to the other.
9. Once both sides are beautifully golden brown, it's time to glaze.
10. Pour teriyaki sauce over each piece of salmon in the pan. Be generous to ensure a good coating.
11. Use a pastry brush to glaze both sides evenly with the teriyaki sauce. This maximizes the flavor and texture.
12. Allow the sauce to caramelize slightly, which adds a beautiful sheen and deeper flavor to the dish.
13. Transfer the glazed salmon to a serving plate.
14. Serve warm with your choice of side dishes, such as fresh vegetables, steamed rice, or noodles.
15. For an extra touch, sprinkle some sesame seeds or chopped green onions on top.
16. Enjoy your delicious teriyaki salmon creation!
17. Remember to handle the pan carefully as it will be hot from the cooking process.
18. Clean the cooking area immediately after to maintain a tidy kitchen space.
19. Store any leftover salmon in an airtight container in the refrigerator.
20. Reheat gently in a warm oven or microwave to retain moisture when serving again.

Tips

• Use fresh salmon for the best flavor and texture.
• If unavailable, substitute with your preferred fish, adjusting the cooking time accordingly.
• Opt for low-sodium teriyaki sauce to control the dish's saltiness.
• To achieve optimal glazing, use a pastry brush for even application.

Nutrition

• Calories: 350 per serving
• Protein: 30 g
• Fats: 20 g
• Carbohydrates: 10 g

Variations

• For a spicy kick, add some chili flakes to the seasoning.
• Use gluten-free flour for a gluten-sensitive diet.
• Substitute salmon with chicken or tofu for different dietary preferences.

Serving Suggestions

• Complement with a bowl of steaming jasmine rice.
• Add a crunchy green salad for a refreshing side.
• Pair with a crisp white wine to enhance flavors.

Best Places

• Nobu - World-renowned restaurant famous for its fusion cuisine and beautiful presentation. Location: 105 Hudson St, New York City, USA.
• Sushi Saito - An exquisite place known for high-quality sushi and seafood dishes. Location: Ark Hills South Tower, Tokyo, Japan.
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• Miku - Known for its innovative take on Japanese classics and waterfront views. Location: 70/200 Granville St, Vancouver, Canada.
• Uchi - A trendy spot for sushi and contemporary Japanese fare. Location: 801 S Lamar Blvd, Austin, USA.
• Tetsuya’s - Combines Japanese and French techniques in its diverse menu. Location: 529 Kent Street, Sydney, Australia.
• Dinings SW3 - Offers a unique blend of sushi and robata dishes with European influences. Location: Lennox Gardens Mews, London, UK.
• Sushi Nakazawa - Elegant sushi bar known for its omakase menus. Location: 23 Commerce St, New York City, USA.
• Bar Masa - Modern Japanese with a sleek design and quality ingredients. Location: 10 Columbus Cir, New York City, USA.
• Waku Ghin - Combines elements of kaiseki, a traditional Japanese multi-course meal. Location: Galleria Level 2, The Shoppes at Marina Bay Sands, Singapore.