Spicy Seafood and Chicken Paella

This vibrant and hearty paella brings together the rich flavors of seafood and meats with aromatic saffron-infused rice. It's perfect for family gatherings or dinner parties, offering a colorful centerpiece that is as delicious as it is visually appealing. Originating from a region known for its bold flavors, this dish combines tender chicken, juicy pork, and an assortment of fresh seafood with a medley of vegetables. The fragrant spices, such as saffron, elevate the dish, creating an aromatic experience that complements the savory and slightly sweet undertones of bell peppers and tomatoes. The addition of white wine adds a sophisticated depth of flavor, while the perfectly cooked rice ties all the elements together. Whether you're a seafood lover or a fan of hearty meals, this paella is sure to please your taste buds. It's easy to customize and adaptable to different dietary needs, making it a versatile choice for any culinary enthusiast.

Ingredients

Main Ingredients

500 g long-grain rice
200 g chicken breast
200 g pork
1 red bell pepper
1 green bell pepper
1 large tomato
1 small onion
2 cloves garlic
1 cup white wine
1 broth cube
200 g shrimp
200 g squid
Salt
Pepper
Oil

Spices

1 tbsp saffron

Preparation Time

Total Time: 60 minutes (20 minutes prep, 40 minutes cooking)

Step-by-Step Instruction

Preparation of Ingredients: Begin by cutting the chicken, pork, red and green bell peppers, tomato, and onion into small pieces. Mince the garlic cloves finely for added aroma.
Cooking the Vegetables: Heat a large, deep pan over medium heat and add a small amount of oil. Add the chopped vegetables to the pan and sauté for about 10 minutes until they are tender and fragrant.
Cooking the Meat: While the vegetables are cooking, cut the chicken and pork into bite-sized pieces. Add these to the pan with the vegetables and cook for 7 minutes, stirring occasionally to ensure even cooking.
Adding Wine and Broth: Pour in the white wine and add the broth cube. Stir well and let the mixture simmer for about 6 minutes, allowing the flavors to meld together.
Incorporating Saffron: Sprinkle the saffron across the pan, mixing it in thoroughly. This will infuse the dish with its distinctive color and fragrance.
Preparing the Rice: Measure the rice and add it to the pan. For each cup of rice, add two cups of water. Stir everything together and allow it to cook gently until the rice absorbs most of the liquid.
Cooking the Seafood: In a small pot, cook the shrimp and squid. Slice the squid into rings before cooking. Once cooked, add the seafood to the rice mixture.
Finishing Touches: Once the rice is tender and most of the liquid is absorbed, remove the pan from the heat and let it cool slightly. This resting period enriches the flavors, making for a tastier dish. Serve and enjoy!

Tips

Seafood Variation: If preferred, substitute the shrimp and squid with other seafood like mussels or clams for different flavors.
Vegetarian Option: Replace meat and seafood with a combination of mushrooms and zucchini for a vegetarian version.
Saffron Substitute: A pinch of turmeric can be used as a more economical alternative to saffron.

Nutritions

Calories: ~350 per serving
Protein: ~20 g
Fats: ~10 g
Carbs: ~45 g

Variations

For a spicier version, add a pinch of cayenne pepper or a chopped chili.
Experiment with different vegetables, like peas or artichokes, to personalize your paella.

Serving Suggestions

Pair with a crisp green salad or a crusty baguette.
Garnish with fresh parsley and a wedge of lemon for an added zing.

Best Places

Casa Valencia - A cozy spot renowned for its traditional paella. Location: Valencia Street, Valencia, Spain.
La Barraca - Famous for its seafood paella among locals and tourists. Location: Calle de Goya, Madrid, Spain.
El Suquet de l’Almirall - Offers a modern twist on classic paella dishes. Location: Moll de Gregal, Barcelona, Spain.
La Pepica - A beachside restaurant serving authentic paella. Location: Passeig de Neptú, Valencia, Spain.
Restaurante Arume - Known for its creative and flavorful paella. Location: Carrer de les Carretes, Barcelona, Spain.
Can Solé - A century-old eatery offering excellent seafood paella. Location: Carrer de Sant Carles, Barcelona, Spain.
El Faro de Cádiz - Combines history and cuisine with a delicious paella offering. Location: Calle San Félix, Cádiz, Spain.
Rias de Galicia - An upscale restaurant known for its luxurious seafood dishes. Location: Carrer de Lleida, Barcelona, Spain.
La Camarga - A beloved spot for its high-quality paella in a chic ambiance. Location: Carrer d'Aribau, Barcelona, Spain.
Lhardy - One of the oldest restaurants in the city, offering a classic take on paella. Location: Carrera de San Jerónimo, Madrid, Spain.

Enjoy crafting this flavorful dish and savor the experience of paella, either at home or at some of the best places around the world! Bon appétit!