Spicy Mustard Sauce Recipe

This spicy mustard sauce is perfect for adding a punch of flavor to your dishes. It's quick to make and primarily uses pantry staples, ensuring you can whip it up whenever you're in need of a fiery condiment. The sharpness of the mustard is balanced by the sweetness of sugar, while the oil gives it a smooth texture. Freshly ground pepper and a hint of salt enhance the flavor profile, making it a versatile addition to any meal. After a resting period, the mustard develops its full potential, becoming intensely flavorful and zesty. This homemade version is far superior to store-bought mustards, and you have control over its spiciness and sweetness. Whether you want to slather it on sandwiches, use it as a marinade, or simply as a dip, this mustard sauce will elevate your culinary experience. It's perfect for adding to barbecued meats or drizzling over roasted vegetables, and it keeps well in the fridge, ready for any occasion.

Ingredients

Main Ingredients:

3 tablespoons mustard powder
3 tablespoons vegetable oil
4 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation Time

Total Time: 10 hours and 5 minutes
- Prep Time: 5 minutes
- Resting Time: 10 hours

Step-by-Step Instruction

Mix Ingredients: In a bowl with a lid, combine the mustard powder, vegetable oil, sugar, salt, and pepper.
Add Water: Gradually add boiling water to the mixture while stirring continuously until you achieve the desired consistency.
Resting Period: Cover the bowl with its lid and let it sit at room temperature for 10 hours.
Stir Occasionally: If you have time, you can stir the mixture occasionally during the resting period to ensure even texture.
Final Adjustments: After 10 hours, check the consistency. If it's too thick for your preference, you can add a little more water and mix well.
Storage: Once ready, transfer the mustard sauce to a clean jar with a tight seal.
Refrigerate: Store the mustard sauce in the refrigerator, where it will continue to develop its flavor.
Serving: The mustard is now ready to complement your favorite dishes.

Tips

Consistency: Adjust the amount of water to your preference; start with less and add more gradually.
Variations: Experiment with honey or agave syrup for a sweet twist.
Storage: Keep refrigerated to maintain freshness and flavor.

Nutritions

Calories: 50 per tablespoon
Protein: 0g per tablespoon
Fats: 5g per tablespoon
Carbs: 4g per tablespoon

Variations

For a milder version, reduce the amount of mustard powder.
To make it vegan, ensure the sugar is vegan-certified.
Add some herbs like dill or tarragon for an aromatic hint.

Serving Suggestions

Pair with grilled meats like chicken or pork for a spicy kick.
Use as a vibrant dressing for potato or pasta salads.
Serve alongside soft pretzels for a classic snack experience.

Best Places

Mustard Museum Cafe - A quaint spot famous for diverse mustard varieties. Location: 3035 Morris Street, Mount Horeb, USA.
Taste & Mustard Bar - Offers an extensive menu with restyled mustard classics. Location: 12 Rue Saint-Dominique, Paris, France.
The Mustard Kitchen - Known for artisanal mustards and fine dining. Location: 77 Green Street, Melbourne, Australia.
Mustard House - A culinary hub for mustard enthusiasts. Location: 890 Union Street, London, UK.
Bavarian Mustard Lounge - Enjoy mustard-inspired dishes with a German twist. Location: 2232 Glockenstraße, Munich, Germany.
Savory & Spice - Gourmet mustard flavors await in this upscale venue. Location: 45 Bree Street, Cape Town, South Africa.
The Golden Mustard Table - Exceptional blend of cuisine and mustard innovation. Location: 810 Maple Avenue, Toronto, Canada.
Spicy Mustache Deli - Meritorious for its surprising mustard combinations. Location: 32-A Penrose Avenue, Auckland, New Zealand.
Indian Mustard Grill - Fuses flavorful mustards with traditional Indian cooking. Location: 25 West Market Road, Delhi, India.
Zesty Bistro & Mustard Bar - Known for its creative mustard pairings. Location: 130 Old Street, Lisbon, Portugal.