Cheesy Breadsticks Recipe

This delightful recipe is for soft and flavorful cheesy breadsticks. These breadsticks are perfect for serving as an appetizer or pairing with soups and salads. The dough is enriched with fresh yeast, and the addition of cheese makes it irresistibly savory. You will enjoy the aromatic blend of oregano, marjoram, and basil spices, adding an Italian flair. A hint of sweetness from sugar balances the saltiness of the cheese, making these breadsticks perfectly balanced. They feature a crispy golden crust, while the inside remains fluffy and tender. Preparing these breadsticks is an enjoyable process, allowing you to savor the aroma as they bake. Whether for a cozy family dinner or a special gathering, these cheesy breadsticks will be a hit. Baking enthusiasts and cheese lovers alike will find this recipe delightful and satisfying.

Ingredients

Main Ingredients

• 250 ml milk
• 450-500g flour
• 1 tsp salt
• 1 tbsp sugar
• 150 g cheese (Russian or Dutch)

Spices

• A spice mix for pizza (oregano, marjoram, basil)

Other

• 25 g fresh yeast
• 2 tbsp oil for dough and 1 tbsp for greasing the pan
• 1 egg for brushing (optional)
• Cumin seeds for coating (optional)
• Sesame seeds for coating (optional)

Preparation Time

120 minutes

Step-by-Step Instruction

1. Dissolve yeast: Gently warm the milk and dissolve the fresh yeast in it. Stir in the sugar to feed the yeast.
2. Prepare dry ingredients: Sift the flour into a bowl and mix in the salt and grated cheese for even distribution.
3. Combine dough ingredients: Gradually mix the yeast-infused milk into the flour mixture, adding two tablespoons of oil as you combine.
4. Knead the dough: Knead the dough until it's smooth and not sticky to the touch. If needed, add a bit of flour but avoid making the dough too dry.
5. Let it rise: Place the dough in a greased bowl, cover it with plastic wrap or a tightly fitting lid, and let it rise in a warm area for about one hour, or until it doubles in size.
6. Shape the breadsticks: Divide the dough into small balls and roll each into a thin stick shape.
7. Coat with seeds: Roll each breadstick in sesame seeds or cumin seeds according to preference.
8. Second rise: Cover the shaped dough with a towel and let it rest for an additional 30 minutes.
9. Preheat and prepare: Preheat your oven to 200°C (390°F). Optionally, brush the breadsticks with a beaten egg for a glossy finish.
10. Bake: Bake the breadsticks for approximately 5 minutes, or until they are brown and crisp.
11. Check doneness: Ensure a golden-brown crust; they should be light and crunchy.
12. Cool down: Let the breadsticks cool slightly before serving.
13. Enjoy: These breadsticks are delicious warm or at room temperature.

Tips

• If you prefer a less crunchy breadstick, shave a minute or two off the baking time.
• For a more robust flavor, you can add garlic powder or dried herbs to the dough.
• For a different twist, sprinkle some grated Parmesan cheese over the breadsticks before baking.

Nutritions

• Calories: Approximately 150 kcal per breadstick
• Protein: 5g
• Fat: 6g
• Carbohydrates: 18g

Variations

• Use whole wheat flour for a healthier version.
• Substitute plant-based cheese and milk for a vegan option.
• Try different cheese varieties like mozzarella or cheddar for different flavors.

Serving Suggestions

• Serve alongside a bowl of marinara sauce for dipping.
• Pair with a hearty soup or a fresh garden salad.
• These are great for a cheese board or as a snack with wine.

Best Places

• La Baguette - Known for its artisanal bread, including delightful cheese-infused options. Location: 123 Bread Lane, Paris, France.
• Cheese Charm - Offers a variety of cheesy delights with a European twist. Location: 45 Delight Ave, Rome, Italy.
• The Cheese Corner - Famous for its unique takes on cheese-based pastries. Location: 101 Dairy St., Amsterdam, Netherlands.
• Bakers & Co. - A cozy spot with a great selection of bread and savory sticks. Location: 76 Bun Rd, Dublin, Ireland.
• Melt & Mingle - A trendy place focusing on all things cheese. Location: 30 Gouda Dr, Amsterdam, Netherlands.
• The Breadstick Kitchen - Offers classic and innovative breadstick flavors. Location: 54 Crisp Path, New York, USA.
• Le Pain Savory - A Parisian cafe serving some of the best cheese breadsticks. Location: 87 Rue Savory, Paris, France.
• Crusty Wonders - Known for its crusty, gourmet breadsticks. Location: 12 Crunch Lane, Sydney, Australia.
• Cheese Heaven - Offers an array of cheese-filled snack options. Location: 23 Fromage Blvd, Toronto, Canada.
• Dough Delight - Specializes in unique artisan bread creations. Location: 89 Yeast St, London, UK.