Delightful Pork Belly with Savory Marinade

This recipe offers a delightful combination of pork belly with a savory marinade that brings out rich and satisfying flavors. The process begins by boiling the pork belly in a simple vinegar solution, which helps tenderize the meat and infuse it with a tangy taste. After boiling, the pork belly is coated with a flavorful mixture of garlic, oil, salt, and spices, ensuring every bite is packed with taste. The final step of freezing allows the flavors to meld and intensify, making it a versatile dish that can be prepared in advance. With a preparation time of about 60 minutes, and a resting period in the freezer, it's perfect for a make-ahead meal. The recipe calls for fresh herbs like parsley and dill, which add a fresh touch to the dish. This pork belly dish is a versatile option, easily adaptable to different culinary preferences. Serve it with your favorite side dishes for a complete meal experience. Follow the detailed steps to create a dish that is sure to impress family and friends.

Ingredients

Main Ingredients

• 1 kg fresh pork belly
• 250 g 9% vinegar
• 2 liters of water

Marinade Mixture

• 4 tablespoons crushed garlic
• 4 tablespoons oil
• 4 tablespoons salt
• Ground black pepper, to taste
• Finely chopped parsley
• Dill, to taste

Preparation Time

• 60 minutes (including prep and cook time)

Step-by-Step Instruction

1. Start by combining 2 liters of water with 250 g of 9% vinegar in a large pot.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, carefully add the fresh pork belly into the pot.
4. Allow the pork belly to cook in the boiling solution for approximately 15 minutes.
5. After boiling, remove the pot from heat and let the pork cool in the same vinegar marinade.
6. Prepare the marinade by mixing together crushed garlic, oil, salt, ground black pepper, parsley, and dill in a deep bowl.
7. Once the pork belly has cooled, place it in a large, deep bowl.
8. Generously coat the entire pork belly with the prepared marinade mixture.
9. If the pork belly is thick, score it with shallow cuts to allow the marinade to penetrate deeper.
10. Ensure the marinade is rubbed into the cuts for enhanced flavor.
11. Wrap the marinated pork belly tightly in aluminum foil.
12. Place the wrapped pork in the freezer for at least 24 hours to let the flavors meld.
13. After freezing, remove the pork from the freezer and carefully unwrap it.
14. For serving, slice the pork belly into desired thickness to enjoy.
15. Serve the marinated pork belly as an appetizer, main dish, or as part of a larger meal spread.
16. Experiment with serving it cold or at room temperature for different flavor experiences.
17. Optionally, you can reheat the slices quickly in a skillet for a warm version.
18. Sprinkle additional fresh parsley or dill for garnish if desired.
19. Enjoy this savory delight with your favorite sides and accompaniments.
20. Bon appétit!

Tips

• Substitutions: This dish can be made with other types of meat like beef or chicken for variety.
• Techniques: If you prefer a stronger garlic flavor, increase the amount of garlic to suit your taste.

Nutritions

• Approximate Values per Serving:
  • Calories: 350
  • Protein: 20g
  • Fats: 26g
  • Carbohydrates: 2g

Variations

• Swap parsley and dill with other herbs like rosemary or thyme for a different flavor profile.
• Consider adding a splash of soy sauce to the marinade for an Asian twist.

Serving Suggestions

• Pair this dish with a fresh green salad or steamed vegetables.
• Serve alongside mashed potatoes or fluffy rice for a complete meal.

Best Places

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