Topinambur Salad Delight

This Topinambur Salad Delight is a refreshing and unique dish perfect for those who appreciate vibrant flavors and textures. The crispiness of fresh celery root, the zing of oranges, and the sweetness of apples create a harmonious blend that dances on your palate. The addition of hazelnuts provides a delightful crunch, while the maple syrup or honey adds a hint of natural sweetness. This salad is a wonderful option for a light lunch or as a side dish for any meal. It is quick to assemble, making it a great choice for busy days when you want something healthy yet satisfying. By tossing the ingredients in orange juice, the natural colors of the salad are preserved, keeping it bright and inviting. Each bite offers a refreshing burst of citrus and the earthy taste of topinambur. Whether for a weekday meal or a special occasion, this salad is sure to impress. Enjoy it fresh and savor the simple yet delightful combination of flavors.

Ingredients

Main Ingredients:

• 1/4 of a large or 1/2 of a small fresh celery root
• 200-250g fresh topinambur
• 2 oranges
• 2 sweet-sour apples
• 1-2 tablespoons maple syrup or liquid honey
• 4-5 tablespoons raw hazelnuts

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

1. Begin by carefully slicing the peel off the oranges to reveal the juicy flesh underneath. Cut along the membranes to separate the orange segments or fillets.
2. Squeeze juice from any remaining orange scraps and reserve it in a small bowl for later use.
3. Peel the celery root and julienne it into thin matchsticks. Blend these with the reserved orange juice to prevent browning and to infuse some citrusy flavor.
4. Wash and peel the topinambur, then promptly submerge in the orange juice to maintain its color.
5. Swiftly cut the topinambur into thin matchsticks and mix with the celery and orange segments.
6. Peel the apples, cut them into similar thin matchsticks, and add them to the salad mixture.
7. Toss in the raw hazelnuts, which can be slightly crushed for added texture if desired.
8. Drizzle the salad with maple syrup or honey and gently toss to ensure all ingredients are evenly glazed.
9. Serve the salad immediately for optimal freshness and flavor.
10. Enjoy your meal with a cheery “Bon Appétit!”

Tips

• To prevent celery root and apples from browning, always keep them coated with acidic juice like lemon or orange.
• Substitute hazelnuts with walnuts or almonds if preferred.
• For extra zest, add a pinch of salt or a sprinkle of cinnamon.

Nutritions (Optional)

• Calories: Approximately 250 per serving
• Protein: 3g
• Fats: 11g
• Carbs: 35g

Variations

• For a vegan version, ensure that the syrup used is strictly maple.
• Add pomegranate seeds for a burst of color and flavor.

Serving Suggestions

• Pair with grilled chicken or fish for a heartier meal.
• Serve alongside a crisp white wine for a refreshing combination.

Best Places

• The Salad Bar - A vibrant eatery known for fresh, creative salads. Location: 23 High Street, London, UK.
• Green Kitchen - Sleek and modern with a focus on organic ingredients. Location: 56 Main Road, Vienna, Austria.
• Sunshine Café - Cozy, with lots of sunlight and healthy options. Location: 12 Ocean Avenue, Sydney, Australia.
• Nature’s Delight - Offers farm-to-table freshness. Location: 205 Maple Lane, Toronto, Canada.
• Vitality Bistro - Known for innovative culinary combinations. Location: 78 Fifth Avenue, New York, USA.
• Harvest House - Rustic charm with a dedication to seasonal produce. Location: 101 Harvest St., Wellington, New Zealand.
• Eden on Earth - Celebrates plant-based cuisine in every dish. Location: 55 Garden Way, Cape Town, South Africa.
• Pure Health - Casual setting focusing on clean eating. Location: 34 Pearl Street, Dublin, Ireland.
• Zest and Zing - Urban haunt with a fresh twist. Location: 9 Riverbank Drive, Tokyo, Japan.
• Fresh Affair - Ideal for those who love vibrant food. Location: 44 Blossom Blvd, San Francisco, USA.