Pork Ribs in Honey Mustard Sauce

This recipe for pork ribs in honey mustard sauce is a delightful fusion of sweet and savory flavors. The dish features tender, juicy ribs marinated in a unique sauce that includes honey, mustard, soy sauce, and a blend of aromatic spices. As the ribs simmer and cook, they absorb the richness of the marinade, resulting in an irresistible succulent dish. The combined flavors of garlic, ginger, and chili add a zesty kick that complements the sweetness of honey, making each bite a delightful experience. Ideal for both casual dinners and special occasions, these pork ribs can be paired with a variety of side dishes to create a complete meal. The preparation is simple but does require some time, allowing the flavors to meld perfectly. This dish is sure to impress family and friends with its aromatic and indulgent profile. Follow these straightforward steps to enjoy a memorable homemade meal that showcases the perfect balance of flavors.

Ingredients

Main Ingredients:

• 1 kg fresh pork ribs
• Salt

Spices:

• Peppercorns
• Bay leaves

Sauce:

• 4 tbsp honey
• 6 tbsp mustard (e.g., French mustard)
• 10 tbsp soy sauce
• 4 garlic cloves
• Thumb-size piece of fresh ginger
• 1 medium-sized onion
• Chili seasoning mix

Preparation Time

90 minutes (30 minutes prep, 60 minutes cooking)

Step-by-Step Instruction

1. Rinse the pork ribs thoroughly and cut them into small pieces. Place them in a pot filled with water.
2. Add a sprinkle of peppercorns and a few bay leaves to the pot. Boil the ribs for around 30 minutes.
3. As the ribs cook, begin preparing the sauce in a small saucepan.
4. Combine honey, mustard, soy sauce, minced garlic, chopped onion, and grated ginger in the saucepan.
5. Add 1-2 teaspoons of chili powder into the mix. Fresh chili peppers can be used if available.
6. Place the saucepan on the stove and heat until the mixture begins to boil. This will ensure the honey melts and integrates, forming a uniform, aromatic sauce.
7. Once the pork ribs have boiled, transfer them to a baking dish and lightly season with salt.
8. Pour the prepared sauce over the ribs, ensuring they are well-coated.
9. Preheat the oven to 200°C (around 400°F).
10. Place the baking dish in the oven and bake the ribs for approximately 50 minutes.
11. Occasionally turn the ribs throughout the baking process to ensure even cooking.
12. For best results, at the end, position the ribs so that the meatier side is submerged in the sauce.
13. Use a spoon to occasionally baste the ribs with the sauce during baking.
14. To achieve caramelization, increase the oven temperature slightly for the last 5-10 minutes of baking.
15. Allow the ribs to rest for a few minutes before serving to let the juices redistribute.
16. Enjoy the succulent pork ribs with the flavorful honey mustard sauce.
17. Serve hot and enjoy with your favorite side dishes.
18. The dish pairs beautifully with roasted potatoes, coleslaw, or steamed vegetables.
19. Garnish with fresh herbs like parsley or coriander for added freshness.
20. Share and savor this delicious creation with your loved ones.

Tips

• For a smoky twist, add a dash of smoked paprika to the sauce.
• Swap mustard types to variation in flavors; e.g., use Dijon for a milder taste.
• If short on time, use a pre-made honey mustard marinade for a quicker version.

Nutritions

• Calories: Approx. 600 per serving
• Protein: 40g
• Fats: 30g
• Carbs: 45g

Variations

• Substitute pork ribs with chicken for a lighter version.
• For a vegetarian alternative, use cauliflower or tofu instead of meat.
• Adjust spice levels by adding more or fewer chili elements.

Serving Suggestions

• Perfectly complements a side of mashed potatoes or a fresh leafy salad.
• Serve with a glass of chilled white wine or iced tea to balance flavors.
• Add a sprinkle of toasted sesame seeds for extra crunch.

Best Places

1. Smokehouse BBQ - Known for its tender ribs with classic BBQ charm. Location: 213 W 8th St, Kansas City, Missouri, USA.
2. The Rib Room - Fine dining with a focus on exquisite rib dishes. Location: Jumeirah Emirates Towers, Dubai, UAE.
3. Bourbon & Ribs - A bourbon-infused twist on traditional ribs. Location: 7 Northumberland Rd, Ballsbridge, Dublin, Ireland.
4. Bone Daddies - Offers a fusion of Japanese and Western rib recipes. Location: 31 Peter St, Soho, London, UK.
5. Ribelle - A contemporary American restaurant with innovative rib offerings. Location: 1665 Beacon St, Brookline, Massachusetts, USA.
6. Smoke & Fire - This local gem combines fantastic ribs with a relaxed atmosphere. Location: 4715 E-Eastland Dr, Ontario, California, USA.
7. Ribs Factory - Specializes in crafting delightful ribs with unique sauces. Location: Geloofwaardigslaan 8, 3446 Houten, Netherlands.
8. Rib Joint - Enjoy laid-back dining paired with hearty rib meals. Location: 10000 Culver Blvd, Culver City, Los Angeles, USA.
9. Grilled Heaven - Offers an extensive menu focusing on grilled meats and ribs. Location: 231 Märkische Str., Dortmund, Germany.
10. Seoul Ribs - Combines Korean flavors in their smoked ribs recipes. Location: 57 Jagalchihaean-ro, Nampo-dong, Busan, South Korea.