Almond Cinnamon Cake

This Almond Cinnamon Cake is a delightful blend of warm spices and nutty flavors that will charm anyone who takes a bite. The cake boasts a rich buttery base complemented by the subtle sweetness of almonds and a hint of cinnamon. Cocoa and lemon zest add depth and a refreshing twist to the mix. Topping it off, the cake is garnished with a crumbly almond streusel that provides a satisfying crunch. Perfect for any occasion, this cake is both simple to make and impressive to serve. Whether enjoyed with a hot cup of tea or as an after-dinner dessert, it promises to delight the palate. The combination of pristine ingredients ensures a quality bakery-like taste right from your kitchen. With each bite, you'll savor the texture contrast, making it hard to resist a second slice. This recipe offers a timeless classic that resonates with both traditional dessert lovers and those seeking new culinary adventures.

Ingredients

Main Ingredients:

• 250 g butter
• 140 g sugar
• 5 eggs
• 300 g ground almonds
• 1-2 tsp cinnamon powder
• 1 tbsp cocoa powder
• Zest of 1 lemon
• 75 g flour
• 2 tsp baking powder

For the Crumb Topping:

• 100 g flour
• 40 g almond flakes
• 50 g sugar
• 75 g butter

Preparation Time

75 minutes (including both preparation and cooking time)

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 180°C (356°F) to ensure it’s ready when you’ve prepared the mix.
2. Prepare the Cake Tin: Grease a cake tin with removable sides to facilitate easy removal of the cake later.
3. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Incorporate Eggs: Add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.
5. Mix Dry Ingredients: In another bowl, combine ground almonds, cinnamon, cocoa, lemon zest, flour, and baking powder, mixing thoroughly.
6. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the butter mixture, stirring just until combined.
7. Prepare Crumbs: For the crumb topping, mix flour with almond flakes and sugar in a separate bowl.
8. Melt Butter for Crumbs: Melt the butter and let it cool slightly before adding it to the flour mixture.
9. Form Crumbs: Slowly drizzle the melted butter into the dry ingredients for the crumb topping and mix gently to form a crumbly texture.
10. Assemble Cake: Pour the almond cake batter into the prepared cake tin. Evenly distribute the crumb mixture over the top of the cake batter.
11. Bake: Place the cake in the preheated oven. Bake it for 50–60 minutes at 160°C (320°F) until the top is lightly golden and a skewer inserted comes out clean.
12. Cooling: Once baked, remove the cake from the oven and leave it in the tin for a few minutes before transferring it to a wire rack to cool completely.
13. Dust with Sugar: Once cooled, dust the cake with confectioners’ sugar for an extra touch of sweetness.
14. Slice and Serve: Cut into slices and enjoy your homemade Almond Cinnamon Cake.

Tips

• Substitutes: If ground almonds are unavailable, finely ground hazelnuts or walnuts can be used.
• Butter Temperature: Ensure butter is at room temperature for easy creaming.
• Crumb Texture: For a finer crumb topping, make sure the butter is not too hot when mixed in.

Nutritions

• Calories: Approximately 450 per slice
• Protein: 8 g
• Fats: 34 g
• Carbohydrates: 30 g

Variations

• Gluten-Free: Substitute regular flour with almond flour or a gluten-free blend.
• Vegan: Use flaxseed meal mixed with water as an egg replacer and plant-based butter.

Serving Suggestions

• Pair with: A dollop of whipped cream or a scoop of vanilla ice cream.
• Side drink: Hot tea or coffee enhances the flavor experience.
• Garnish: Fresh fruits like sliced strawberries or raspberries add a fresh contrast.

Best Places

1. The Sweet Almond Deli - Famous for their innovative almond desserts. Location: 123 Baker St, London, UK.
2. Cinnamon Bliss Café - Offers the finest cinnamon desserts in town. Location: 456 Maple Ave, Toronto, Canada.
3. Almond Delight Bistro - A cozy spot for nut-inspired pastries. Location: 789 Walnut Ln, Sydney, Australia.
4. Café Nutty Flavor - Known for delicious almond cakes. Location: 101 Almond Rd, New York, USA.
5. Le Petit Almond Pâtisserie - A must-visit for traditional French almond cakes. Location: 202 Rue de Paris, Paris, France.
6. Cinnamon Crumb Haven - Offers a unique twist on crumb cakes. Location: 303 Cinnamon Blvd, Mexico City, Mexico.
7. The Nut Cradle Café - Delights with diverse nutty desserts. Location: 404 Nut Ave, Berlin, Germany.
8. Blissful Bites Coffeehouse - A paradise for cake lovers. Location: 505 Treat Ln, Cape Town, South Africa.
9. Almond & Cinnamon Haven - Perfect for delectable cinnamon-infused treats. Location: 606 Spice St, Mumbai, India.
10. Patisserie du Bonheur - Celebrated for exquisite almond-infused pastries. Location: 707 Happiness St, Tokyo, Japan.