Salmon and Egg Pastries

Salmon and egg pastries are a delightful treat, perfect for any occasion. These pastries blend tender pastry dough with a flavorful filling of smoked salmon, boiled egg, and fresh herbs. With a buttery crust and savory filling, every bite is a burst of flavor. They make for an excellent appetizer or a snack to accompany your favorite drinks. Their preparation involves crafting a simple dough from pantry staples, followed by a quick assembly of a tasty filling. This dish is not only delicious but also visually appealing, making it a hit at gatherings. The recipe is versatile, allowing for variations to suit different dietary preferences. Baking these pastries is straightforward and rewarding, filling your kitchen with a tantalizing aroma. Serve them warm to enjoy the rich, comforting flavors. Paired with a fresh salad or a light soup, these pastries are sure to impress your guests.

Ingredients

For the Dough:

• 300 g flour
• 50 g butter
• 1/2 tsp sugar
• A pinch of salt
• 1 tsp baking powder
• 1 egg
• 2 tbsp sour cream
• 1 egg for glazing

For the Filling:

• 100 g cold-smoked salmon
• 1 boiled egg
• Salt to taste
• Pepper to taste
• Fresh parsley, finely chopped
• Fresh dill, finely chopped
• Sesame seeds for topping

Preparation Time

Total Time: 50 minutes (including preparation and cooking time)

Step-by-Step Instructions

1. In a large bowl, sift the flour and add sugar, salt, and baking powder.
2. Melt the butter and slightly beat one egg.
3. Incorporate the melted butter into the flour mixture and mix well.
4. Add the beaten egg and mix until slightly combined.
5. Finally, add the sour cream and blend until a dough forms.
6. Adjust consistency by adding a little water if too dry or a handful of flour if too sticky.
7. Once a smooth dough is formed, let it rest for 30 minutes to 1 hour.
8. For the filling, finely dice the boiled egg and smoked salmon.
9. Combine them with finely chopped parsley and dill in a bowl.
10. Season the mixture with salt and pepper, mixing thoroughly.
11. Divide the rested dough into quarters and roll one quarter at a time to desired thickness.
12. Use a glass to cut out round shapes from the dough.
13. Place approximately one teaspoon of filling in the center of each round.
14. Fold the dough over the filling and crimp the edges to seal.
15. Repeat with the remaining dough and filling.
16. Preheat your oven to 200°C (392°F).
17. Arrange the sealed pastries on a baking tray lined with parchment paper.
18. Brush each pastry with a beaten egg and sprinkle with sesame seeds.
19. Bake for 15-20 minutes or until the pastries are golden brown.
20. Transfer to a wire rack to cool slightly before serving.

Tips

• For extra flavor, try adding a pinch of lemon zest to the filling.
• Substitutions: Use puff pastry instead of making your own dough for quicker preparation.
• Storage: Store leftovers in an airtight container and reheat in the oven for a crispy texture.

Nutritions

• Calories: 160 per pastry
• Protein: 6g
• Fat: 7g
• Carbohydrates: 18g

Variations

• Vegetarian Option: Replace salmon with sautéed mushrooms or spinach.
• Spice it up: Add a pinch of chili flakes to the filling for a spicy kick.
• Gluten-Free Version: Use a gluten-free flour blend in the dough recipe.

Serving Suggestions

• Serve with a crisp green salad or light vegetable soup.
• Garnish with additional fresh herbs for presentation.
• Pair with a chilled glass of white wine or a light beer for a refreshing combination.

Best Places

1. Kitchen at Cobble Hill - Offers farm-to-table dining with unique pastries. Location: 2194 Lee St SW, Grand Rapids, USA.

2. Tartine Bakery - A famous bakery known for its freshly baked goods and pastries. Location: 600 Guerrero St, San Francisco, USA.

3. Pâtisserie Sadaharu AOKI - Combines French pastry tradition with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.

4. Bäckerei Hofpfisterei - A traditional bakery offering authentic German pastries. Location: Kreittmayrstraße 5, Munich, Germany.

5. Konditor & Cook - Known for creatively designed cakes and flavorful pastries. Location: 22 Cornwall Rd, London, UK.

6. Pasteleria Escribà - A renowned family-run patisserie with unique creations. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.

7. Bourke Street Bakery - Offers delicious baked goods in a cozy atmosphere. Location: 633 Bourke St, Surry Hills, Australia.

8. Conditorei Péclard im Schober - Combines old-world charm with delicious pastries. Location: Napfgasse 4, Zurich, Switzerland.

9. Lune Croissanterie - Specializes in fresh, hand-crafted croissants. Location: 119 Rose St, Fitzroy, Australia.

10. Dominique Ansel Bakery - Home of the famous cronut and unique pastries. Location: 189 Spring St, New York, USA.