Rustic Apple Cheese Tart

This rustic apple cheese tart is a delightful blend of sweet and tangy flavors, beautifully brought together by its rye crust and creamy apple filling. The tart is perfect for those who appreciate the delicate balance of fresh apple slices with a hint of cinnamon and the richness of cottage cheese. It's an ideal dessert for both casual family gatherings and elegant dinner parties. The combination of creamy filling and crisp rye crumb topping provides a satisfying texture contrast that's sure to please your taste buds. Plus, it's versatile enough to adjust the sugar to your liking, ensuring it suits everyone's taste preferences. So, whether you enjoy a more tart flavor or a sweeter finish, this recipe allows for easy customization. This apple cheese tart is not only visually appealing, with its golden-brown top but also incredibly satisfying, making it a true crowd-pleaser. With simple preparation and incredible taste, it promises to become a family favorite. Served warm or cold, this tart is delicious on its own or with a scoop of vanilla ice cream for added indulgence.

Ingredients

For the Dough:

• 2 cups rye flakes
• 100 g butter or margarine
• 1 egg
• 4 tbsp sugar
• A pinch of salt
• A pinch of citric acid
• 1/4 tsp baking soda
• 3 tbsp cornmeal

For the Filling:

• 1/2 kg apples
• 100 g sour cream
• 200 g cottage cheese
• 1 egg
• 3 tbsp sugar
• A pinch of cinnamon

Preparation Time

Total Time: 120 minutes (including prep and cook time)

Step-by-Step Instructions

1. Prepare the Dough: Blend the rye flakes and crumble them with butter until they form uniform crumbs. Separate the egg white from the yolk.
2. Whip the Egg Whites: Beat the egg white with a pinch of salt and citric acid until foamy. Gradually add sugar, continuously beating until the sugar dissolves. Add the egg yolk and baking soda, then beat for another 5 minutes.
3. Combine Ingredients: Stir the whipped egg mixture into the rye butter crumbs.
4. Form the Dough: Add cornmeal until the dough no longer sticks to your hands.
5. Prepare Baking Pan: Place 2/3 of the dough in a baking dish lined with parchment paper. The paper makes it easier to remove the finished tart from the pan.
6. Chill the Dough: Spread the dough evenly across the bottom of the form and refrigerate while preparing the filling. Place the remaining 1/3 dough in a bag and freeze it.
7. Prepare Apples: Peel and cut the apples into small cubes.
8. Mix Filling: Combine the cottage cheese with the egg, add sour cream, sugar, and cinnamon. Mix thoroughly.
9. Assemble the Tart: Retrieve the dough-covered baking form and top with the diced apples. Pour the cottage cheese and sour cream mixture over the apples.
10. Add Topping: Retrieve the frozen dough, grate it using a coarse grater, and sprinkle the crumb topping evenly over the tart.
11. Bake: Preheat the oven and bake the tart at 200 degrees Celsius for 30-40 minutes or until the surface is golden brown.
12. Cool and Serve: Allow the tart to cool slightly before removing from the form. Slice and serve the tart.

Tips

• If you prefer a sweeter tart, increase the amount of sugar in the filling.
• Substitute the cottage cheese with ricotta for a smoother texture.
• For a gluten-free version, replace cornmeal with almond flour.

Nutritions

• Calories: 320
• Protein: 8g
• Fats: 15g
• Carbs: 42g

Variations

• Gluten-Free: Use almond flour instead of cornmeal.
• Dairy-Free: Replace butter with coconut oil and cottage cheese with silken tofu.
• Vegan: Use flaxseed meal mixed with water in place of the egg.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.
• Pair with a strong cup of coffee or a glass of dessert wine.

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