Chicken Cheese Balls Recipe

This dish is a delectable combination of tender chicken, aromatic herbs, and flavorful cheese, creating a perfect harmony of flavors. Chicken cheese balls are an enticing treat, perfect as an appetizer or a snack. The outside is crispy and golden, while the inside melds juicy chicken with creamy cheese and a hint of garlic. They are versatile enough to be paired with a variety of sides or dipping sauces. These savory bites are loved by both children and adults alike. Whether you are planning a party or just a cozy meal at home, these chicken cheese balls are sure to be a hit. With simple ingredients and easy preparation, they offer a delicious reward for minimal effort. Also, it's a versatile recipe that can be easily adapted to suit different dietary preferences. Serve them hot and watch them disappear as quickly as you make them!

Ingredients

Main Ingredients

600 g minced chicken
60 g Parmesan cheese
2 cloves garlic
1 egg

Spices

Salt
Pepper
Basil

Preparation Time

Total Time: 60 minutes (includes prep and cook time)

Step-by-Step Instruction

Prepare Ingredients: Begin by gathering all your ingredients. Grate the Parmesan cheese and finely chop the garlic.
Mix the Meat: In a large mixing bowl, combine 600 g of minced chicken, 60 g of grated Parmesan cheese, and 2 finely chopped garlic cloves.
Seasoning: Add a pinch of salt, freshly ground black pepper, and some chopped basil to the mixture for extra flavor.
Add Egg: Crack in one egg, which will help bind the mixture together.
Combine Everything: Use your hands or a spatula to thoroughly mix all the ingredients until well incorporated.
Form Balls: Take small portions of the meat mixture and shape them into small, round balls. Aim for consistency in size for even cooking.
Melt Butter and Oil: In a frying pan, melt a mixture of butter and oil over medium heat. This will create a flavorful base for frying.
Fry the Balls: Gently place the formed chicken balls into the pan. Make sure there’s enough space so that they do not stick together.
Cook Evenly: Fry the balls until they are golden brown on all sides. Carefully turn them to ensure even cooking.
Check Doneness: Use a kitchen thermometer to ensure the internal temperature has reached 75°C (165°F) for safely cooked chicken.
Transfer to Plate: Once cooked, transfer the chicken cheese balls to a plate lined with paper towels to drain any excess oil.
Serve Hot: Plate the chicken cheese balls while they’re still hot for the best flavor and texture.
Accompaniments: Serve them with fresh vegetable salad or leafy greens for a refreshing contrast.
Enjoy: Dig in while the balls are still warm and enjoy the blend of flavors.
Alternative Cooking Method: If you prefer a healthier option, consider baking these chicken balls in the oven at 200°C (392°F) for about 20 minutes.
Storage Tip: If you have leftovers, store them in an airtight container and reheat in the oven to retain their original crispiness.
Garnish Option: Sprinkle additional Parmesan over the top for a cheesy finish.
Spice Variation: For more heat, add chili flakes or paprika to the chicken mixture.
Serving Suggestion: Pair with a tangy marinara sauce or a creamy ranch dip for enhanced flavors.
Final Touch: A sprinkle of freshly chopped parsley can add a pop of color and fresh aroma right before serving.

Tips

Binding Ingredients: If you find the mixture too wet, add breadcrumbs to help bind the balls.
Cheese Varieties: For a unique twist, try using mozzarella or cheddar instead of Parmesan.
Flavor Adjustments: Experiment with adding different herbs such as thyme or oregano.

Variations

Low-Carb Option: Substitute breadcrumbs with almond flour or coconut flour.
Vegetarian Version: Use a plant-based meat substitute and adjust spices to taste.

Serving Suggestions

Pair with a refreshing cucumber tzatziki or a spicy sriracha mayo sauce.
As a main course, serve alongside steamed rice or mashed potatoes.

Nutritions

Calories: Approximately 350 kcal per serving
Protein: 25 grams
Fats: 20 grams
Carbohydrates: 10 grams

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