Delightful Macarons Recipe

Indulge in these delightful almond-based macarons that promise to impress with their vibrant appearance and exquisite taste. This enchanting dessert combines the delicate flavors of almond and the sweetness of fruit jam to create a culinary masterpiece. Its light and airy texture, paired with the subtle crunch of the shell, makes it a favorite at any gathering. The inclusion of beetroot powder gives the macarons a unique color, adding visual appeal. Enjoyed worldwide, these treats are perfect for festive occasions or a charming tea party. While the preparation requires a bit of patience, the end result is well worth the effort. Each macaron is imperfectly perfect, showcasing the hand-crafted love that goes into their making. Not only do they look impressive, but their flavors are equally captivating, leaving every bite filled with joy. Whether you're a seasoned baker or a novice, follow the instructions closely to achieve flawless results.

Ingredients

Main Ingredients

• 70g almond flour (sifted)
• 60g powdered sugar
• 1.5 egg whites (from 1.5 eggs)
• 55g granulated sugar
• Beetroot powder (for coloring)
• Apple-cranberry jam

Preparation Time

Total Time: 90 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Prepare the Eggs: Place the eggs in warm water for about 15 minutes to bring them to room temperature. This ensures they whip up to the right consistency.

2. Measure and Sift Dry Ingredients: Weigh the almond flour and powdered sugar, then sift them together to remove any lumps and ensure a smooth mixture.

3. Whip the Egg Whites: In a separate bowl, add 55g of egg whites and begin whisking. Gradually add the granulated sugar while whisking continuously until the sugar dissolves and the mixture forms stiff peaks. The meringue should stick to the whisk without sliding off.

4. Incorporate Dry Ingredients: Slowly fold in the sifted dry ingredients along with beetroot powder to achieve the desired color. Mix gently to maintain the airiness of the batter.

5. Achieve the Right Consistency: Continue to fold until the mixture resembles a "flowing lava," neither too stiff nor too runny. It should slowly spread when spooned.

6. Prepare the Baking Sheet: Draw 2 cm diameter circles on parchment paper as a template. This ensures uniform-sized macarons.

7. Pipe the Batter: Fill a pastry bag with the macaron batter. Carefully pipe small circles onto the prepared baking sheet, using the template as a guide.

8. Remove Air Bubbles: Firmly tap the baking sheet on the counter to remove any trapped air bubbles from the piped macarons.

9. Rest the Macarons: Allow the macarons to rest for 20-30 minutes before baking. This forms a skin on the surface, essential for a smooth finish.

10. Bake: Preheat the oven to 150°C (302°F). Bake the macarons for 15 minutes. Avoid opening the oven door to maintain a consistent temperature.

11. Cooling: Once baked, let the macarons cool for 15-20 minutes before removing them from the baking sheet. This prevents them from breaking.

12. Fill with Jam: Carefully remove the macaron shells from the parchment paper. Fill one half with half a teaspoon of apple-cranberry jam, then sandwich with the other half.

13. Serve and Enjoy: Serve your beautifully crafted macarons and savor the delightful flavors with your loved ones.

Tips

• Room Temperature Ingredients: Ensure all ingredients, especially the eggs, are at room temperature for optimal results.
• Consistent Sizes: Use a piping template to ensure all macarons are uniform in size, promoting even baking.
• Resting Time: Do not skip the resting period before baking, as it prevents cracks and results in smooth shells.
• Experiment with Flavors: Feel free to change the jam filling to suit your taste preferences.

Nutritions

• Calories: Approximately 70 per macaron.
• Protein: 1.2g
• Fats: 2.5g
• Carbs: 11g

Variations

• Gluten-Free: Use gluten-free almond flour and ensure all other ingredients adhere to gluten-free standards.
• Dairy-Free: These macarons are naturally dairy-free, making them suitable for those with lactose intolerance.
• Flavor Variations: Experiment with different natural colorings or flavored powders to customize your macarons.

Serving Suggestions

• Tea Time: Perfect with a hot cup of tea or coffee.
• Garnish with Fruits: Serve with fresh berries for added freshness.
• Dessert Plates: Include them in a dessert platter for parties.

Best Places

1. Ladurée, Paris - Renowned for their exquisite macarons. Location: 75 Av. des Champs-Élysées, Paris, France.
2. Pierre Hermé, Paris - Famous for innovative flavors. Location: 72 Rue Bonaparte, Paris, France.
3. Bouchon Bakery, New York - Offers classic and seasonal flavors. Location: 10 Columbus Cir, New York, USA.
4. La Belle Miette, Melbourne - Known for their delicate treats. Location: 30 Hardware Ln, Melbourne, Australia.
5. Chantal Guillon, San Francisco - Vibrant and flavorful. Location: 437 Hayes St, San Francisco, USA.
6. Lette Macarons, Los Angeles - Elegant variety of macarons. Location: 9466 Charleville Blvd, Beverly Hills, USA.
7. Sweet Lady Jane, Los Angeles - Popular for its fresh ingredients. Location: 8360 Melrose Ave, Los Angeles, USA.
8. Paul, London - Traditional baking with French flair. Location: 29 Bedford St, London, UK.
9. Macaron, Tokyo - Japanese twist on classic flavors. Location: 2-chōme-7-6 Akasaka, Minato City, Tokyo, Japan.
10. Ritz-Carlton, Dubai - Luxurious setting with delightful flavors. Location: DIFC, Dubai, UAE.