Chicken or Turkey Mince Cutlets Recipe

This delightful recipe for chicken or turkey mince cutlets offers a delicious and simple meal option that anyone can prepare at home. With its blend of spices and tender meat, these cutlets are juicy and flavorful. Typically pan-fried to a golden brown, they provide a great texture that complements their savory taste. Ideal for lunch or dinner, these cutlets are a versatile dish that can be accompanied by a variety of sides. Easy to make, they are perfect for both busy weeknights and casual gatherings with friends. The ingredients are simple and accessible, yet come together to create a dish that feels special. By adjusting the spices, you can customize the flavor to suit your preferences. Enjoy these cutlets on their own, with a sauce, or in a sandwich for a delightful meal. Whether you're a seasoned cook or a beginner, this recipe will guide you to a successful culinary creation.

Ingredients

Main Ingredients

• 400 g of chicken or turkey mince
• 1 onion
• 1 clove of garlic
• 2 tablespoons of oat bran
• 1 egg

Spices

• Salt
• Pepper

Preparation Time

• Total time: 30 minutes

Step-by-Step Instruction

1. Begin by peeling the onion and garlic. Grate the onion finely and mince the garlic into small pieces.
2. In a large mixing bowl, add the chicken or turkey mince.
3. To the mince, add the grated onion and minced garlic. This will infuse the cutlets with rich flavor.
4. Next, include the oat bran. This ingredient will help bind the mixture without overpowering the meat's natural taste.
5. Crack an egg into the bowl. Mix it thoroughly with the other ingredients to ensure an even distribution.
6. Season the mixture generously with salt and pepper to taste. Feel free to experiment with additional spices like paprika or cumin for extra flavor.
7. Add a splash of water to ensure the mixture is moist but not too wet.
8. Using your hands, mix all the ingredients together until well combined. Be gentle but thorough.
9. Divide the mixture into even portions and shape them into round, flat cutlets. Aim for a thickness of about 1 to 1.5 cm.
10. Heat a frying pan over medium-high heat and add a small amount of oil.
11. Once the oil is hot, carefully place the cutlets in the pan. Avoid overcrowding to ensure even cooking.
12. Let the cutlets cook for about 4-5 minutes on one side until they develop a nice golden crust.
13. Flip the cutlets and cook the other side for another 4-5 minutes, making sure they are cooked through.
14. If needed, reduce the heat slightly to avoid burning the cutlets, and cook for an extra minute or two.
15. Once cooked, transfer the cutlets to a plate lined with paper towels to absorb any excess oil.
16. Allow the cutlets to rest for a few minutes before serving to let the juices redistribute.
17. Serve the cutlets hot with your choice of side dishes for a complete meal.
18. Enjoy your homemade chicken or turkey mince cutlets!

Tips

• Use fresh ingredients: Fresh onions and garlic provide the best flavor.
• Moisture control: If the mixture feels too dry, add a bit more water or a spoonful of yogurt.
• Substitutions: Use breadcrumbs instead of oat bran if preferred.

Nutritions

• Calories: Approximately 180 per serving
• Protein: 25g
• Fats: 8g
• Carbohydrates: 7g

Variations

• Spicy twist: Add red chili flakes or chopped jalapeños for a spicy kick.
• Herb infusion: Mix in herbs like coriander or parsley for a fresh taste.

Serving Suggestions

• Serve with a green salad or roasted vegetables.
• Pair with rice or couscous for a hearty meal.
• Top with a dollop of sour cream or tzatziki sauce.

Best Places

• The Cutlet House - Known for their diverse range of cutlets and delightful sauces. Location: 123 Flavor Street, New York, USA.
• Savory Bites Bistro - A modern twist on classic cutlets in a cozy environment. Location: 456 Gourmet Lane, Paris, France.
• Spice & Slice Café - Offers international flavors with a local touch. Location: 789 Tasty Avenue, Mumbai, India.
• Herb & Grill - Emphasizes fresh herbs and unique seasoning blends. Location: 101 Culinary Road, Sydney, Australia.
• The Culinary Spot - Features an open kitchen with innovative cutlet recipes. Location: 567 Flavor Boulevard, Tokyo, Japan.
• Gourmet Delight - Combines traditional and modern techniques for cutlet making. Location: 234 Delicious Drive, Berlin, Germany.
• Taste Haven - A cozy place known for its homestyle cooked cutlets. Location: 678 Yummy Street, Cape Town, South Africa.
• Cutlet Corner Café - Offers a wide variety of cutlets tailored to different tastes. Location: 345 Meal Plaza, Rome, Italy.
• The Food Loft - Known for its great ambiance and expertly prepared dishes. Location: 890 Taste Junction, Toronto, Canada.
• Bistro Bites - Celebrates flavors from around the world with a focus on quality ingredients. Location: 321 Savory Circle, Buenos Aires, Argentina.