Crepes Stuffed with Cottage Cheese Filling

This delightful recipe features thin crepes filled with a choice of sweet or savory cottage cheese mixtures. Perfect for a breakfast treat or a hearty snack, these crepes provide a versatile base for your culinary creativity. The crepes themselves are light and tender, made with simple ingredients such as flour, milk, and eggs. The fillings allow you to choose between a sweet indulgence with sugar and vanilla or a savory version with sour cream and cumin. These crepes are not only delicious but also comforting and satisfying. Whether you prefer them sweet with raisins or savory with a hint of salt, there's a version that will suit your taste. They are quick to make and can be served with a variety of accompaniments, such as jam or sour cream. Try out this recipe for a delicious and fulfilling experience!

Ingredients

For the Crepes:

• 120 g wheat flour
• 240 g milk
• 1 egg
• Sugar to taste
• Salt to taste
• Fat for frying

Sweet Filling:

• 100 g cottage cheese
• 1 egg
• 10 g wheat flour
• 30 g sugar
• Vanilla sugar to taste
• 20 g raisins (optional)

Savory Filling:

• 150 g low-fat cottage cheese
• 20 g sour cream
• 1 egg
• 10 g wheat flour
• 10 g sugar
• Salt to taste
• Cumin to taste

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the Batter: Start by whisking the egg with a pinch of salt and sugar in a large bowl. Add 3/4 of the milk amount to the mixture while continuing to whisk.
2. Combine with Flour: Gradually sift the flour into the liquid mixture, stirring continuously to avoid lumps.
3. Incorporate Remaining Milk: Pour in the remaining milk and mix until the batter is smooth and free from lumps.
4. Rest the Batter: Let the batter rest for 25-30 minutes to allow the flour to swell, resulting in softer crepes.
5. Prepare the Fillings: For the sweet filling, mix the cottage cheese with sugar, egg, vanilla sugar, and flour. If desired, add pre-washed and plumped raisins. For the savory filling, combine low-fat cottage cheese with sour cream, egg, flour, sugar, salt, and cumin.
6. Heat the Pan: Preheat a non-stick frying pan and add a small amount of fat for frying.
7. Cook the Crepes: Ladle a portion of the batter into the pan, swirling it to cover the surface evenly. Cook until the bottom is lightly golden, then transfer to a plate with the cooked side up.
8. Fill the Crepes: Spoon your choice of filling onto one edge of the crepe on the cooked side.
9. Fold the Crepes: Fold the sides of the crepe over the filling, then roll it tightly.
10. Final Frying: Heat additional fat in the pan, then fry the filled crepes on both sides until they are golden brown.
11. Serve: Serve the crepes warm, topped with your choice of jam, sour cream, or a sprinkle of cinnamon and sugar.

Tips

• Substitute Flour: Use gluten-free flour for a gluten-free option.
• Vegan Version: Replace milk with almond milk and eggs with flaxseed paste for a vegan alternative.
• Extra Flavor: Add cocoa powder to the sweet filling for a chocolate twist.

Nutritions

• Approximate Calories: 250 per serving
• Protein: 8g
• Fats: 9g
• Carbohydrates: 35g

Variations

• Use Berries: Swap raisins for fresh berries in the sweet filling.
• Herbs and Cheese: Add herbs like chives in the savory filling for an herbaceous flavor.

Serving Suggestions

• Savory Pairing: Serve with a side salad for a complete meal.
• Sweet Addition: Add a dollop of whipped cream or a scoop of ice cream for dessert.

Best Places

1. Crêperie Bretonne - Known for its authentic French crepes with a variety of fillings. Location: 5 Rue Aristide Briand, Paris, France.
2. Blinis Café - Offers a delightful selection of sweet and savory blinis. Location: Nevsky Ave, St Petersburg, Russia.
3. Café Pancake Corner - Famous for its hearty pancake meals. Location: Leidsestraat 9, Amsterdam, Netherlands.
4. Crepes a Go-Go - A fusion of traditional and modern crepe styles. Location: Adelaide St W, Toronto, Canada.
5. Café Breton - Combines Filipino flavors in their crepe offerings. Location: Greenbelt 3, Makati, Philippines.
6. La Petite Crêperie - Classic Breton recipes in the heart of the city. Location: Berwick St, London, UK.
7. Pancake Rocks Café - Scenic view with delicious pancakes. Location: Main Road, Punakaiki, New Zealand.
8. Harajuku Gyoza Crepe Shop - A unique twist on carpe flavors. Location: Brisbane, Australia.
9. Buvette - Elegant brioche-style pancakes. Location: 42 Grove St, New York, USA.
10. Chez Suzette - A cozy spot for delicious traditional crepes. Location: 3 Rue Saint-Denis, Montreal, Canada.