Petersilu and Smoked Bacon Tart

This Petersilu and Smoked Bacon Tart is an engaging fusion of earthy parsley and hearty smoked bacon set atop a deliciously soft and flavorful crust. The base, crafted from a yeast dough, provides a perfect vehicle for the rich and savory topping. The creamy mixture with crème fraîche and eggs ensures a moist and tender texture that balances well with the crispiness of the bacon. This dish, with its vibrant parsley and aromatic spices, offers a delightful contrast of taste and texture. The process of making the dough requires patience, as allowing it to rise enhances the flavor and creates a light foundation for the toppings. This tart serves well as an indulgent main for dinner or a festive centerpiece for gatherings. The simplicity of ingredients doesn't compromise on taste, ensuring a satisfying experience. Whether served hot or at room temperature, this tart pairs well with salads or steamed vegetables. Impress your friends and family with this delectable dish that reflects a blend of traditional flavors and modern convenience.

Ingredients

For the Dough:

• 300g flour
• 20g yeast
• 100ml lukewarm milk
• A pinch of salt
• A pinch of sugar

For the Topping:

• 4-5 bunches of parsley, finely chopped
• 2 eggs
• 100g smoked bacon, diced
• 300g crème fraîche or sour cream
• Salt, to taste
• Pepper, to taste

Preparation Time

Total Time: 100 minutes (including 60 minutes rising time)

Step-by-Step Instruction

1. Place the flour in a large bowl and make a well in the center.
2. Crumble the yeast into the well, add a pinch of sugar, and pour in a little lukewarm milk.
3. Cover the bowl and let it sit for about 15 minutes to allow the yeast to activate and become frothy.
4. After the yeast has risen, add the remaining milk and a pinch of salt to the flour. Knead everything into a smooth dough.
5. Cover the dough again and let it rise for 45 minutes, or until it has doubled in size.
6. While the dough is rising, finely chop the parsley leaves and dice the smoked bacon into small cubes.
7. In a separate bowl, mix the crème fraîche with the eggs, adding salt and pepper to taste.
8. Preheat your oven to 200°C (392°F).
9. Grease a baking tray with butter or oil to prevent the dough from sticking.
10. Punch down the risen dough, then roll it out into a thin layer directly on the baking tray, gently pressing the edges upward to form a slight border.
11. Evenly spread the chopped parsley and bacon pieces over the rolled-out dough.
12. Pour the crème fraîche-egg mixture over the parsley and bacon, spreading it with a spoon to cover evenly.
13. Place the tart in the preheated oven and bake for around 25 minutes at 180°C (356°F), until the top is lightly browned and the crust is cooked through.
14. Remove from the oven and let it cool slightly before cutting into slices.
15. If desired, garnish with additional fresh parsley for a burst of color and flavor.
16. Serve the tart warm or at room temperature for best results.
17. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
18. Reheat slices gently in the oven or enjoy them cold for a quick meal.
19. This tart serves as a great snack or main course and is perfect for sharing.
20. Enjoy your flavorful homemade tart!

Tips

• Substitution: Replace smoked bacon with turkey bacon or sautéed mushrooms for a vegetarian option.
• Dough Rising: Ensure your kitchen is warm; this helps the dough rise effectively.
• Seasoning: Adjust the salt and pepper to your taste after mixing the topping.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 10g
• Fats: 18g
• Carbohydrates: 28g

Variations

• Cheese: Add shredded cheese on top before baking for extra richness.
• Herbs: Experiment with different herbs like basil or thyme for variation in flavor.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or roasted vegetables.
• Drink Pairings: Serve with a crisp white wine or a light beer for a refreshing complement.

Best Places

• Chez Janou - A charming space with classic dishes served in a rustic setting. Location: 2 Rue Roger Verlomme, Paris, France.
• Trattoria dei Cartari - Offers authentic flavors within a cozy atmosphere. Location: Via dei Cartari, 7, Rome, Italy.
• The Ledbury - Known for its inventive European cuisine, ideal for food lovers. Location: 127 Ledbury Road, London, UK.
• Katz's Delicatessen - An iconic deli spot perfect for hearty meals. Location: 205 E Houston St, New York City, USA.
• Café Central - Historic café offering delightful pastries and meals. Location: Herrengasse 14, Vienna, Austria.
• Bindia - Offers a fusion of flavors within a modern ambiance. Location: Strandgade 32, Copenhagen, Denmark.
• La Petite Maison - French Mediterranean delights in an elegant setting. Location: 54 Brook's Mews, London, UK.
• L'Antica Pizzeria da Michele - Celebrated for its minimalist yet exceptional pizzas. Location: Via Cesare Sersale, 1/3, Naples, Italy.
• Jean-Georges - Innovative dishes served with a stunning view. Location: 1 Central Park West, New York City, USA.
• Din Tai Fung - Renowned for its soup dumplings and diverse menu. Location: Xinyi Rd, Taipei City, Taiwan.