Delicious Vistas Torte

The Vistas Torte is a scrumptious layered dish that combines the sweetness of prunes, crunchiness of walnuts, and savory flavors of smoked chicken with the richness of mayonnaise. With its delightful mix of textures and flavors, it's a perfect choice for both a casual meal and a festive gathering. The base of each layer is made with rice, complementing the other ingredients beautifully. This torte is garnished with hard-boiled eggs, which add a creamy and hearty component to the dish. Perfect for sharing, the Vistas Torte can be prepared in advance, making it convenient for busy hosts. Its simplicity in preparation doesn’t compromise the sophisticated taste it offers. Whether you are a food enthusiast or just looking for an easy yet impressive dish, the Vistas Torte is a must-try. It’s a delicious way to experience an interesting combination of ingredients you've rarely tasted together. This unique dish is sure to become a favorite at your dinner table.

Ingredients

Main Ingredients

• Rice: 2 packets (125 g each)
• Smoked Chicken Thighs: 2, skinless
• Hard-Boiled Eggs: 6
• Dried Prunes: 300 g
• Walnut Kernels: 300 g
• Provence Mayonnaise

Preparation Time

• Total: 30 minutes

Step-by-Step Instructions

1. Cook the Rice: Cook the rice according to the instructions on the packet. Once cooked, set aside to cool.
2. Prepare the Chicken: Remove the skin from the smoked chicken thighs and shred the meat into small pieces.
3. Boil the Eggs: Place the eggs in boiling water and cook until hard-boiled. Once done, peel and chop them finely.
4. Chop the Prunes and Walnuts: Dice the dried prunes into small pieces and chop the walnuts. This will add a delightful texture to your torte.
5. Layer the Rice: In a serving dish, create a base layer with the cooked rice, ensuring it's evenly spread.
6. Add Prunes: Evenly sprinkle the chopped prunes over the rice layer.
7. Walnut Layer: Add the chopped walnut kernels on top of the prunes, spreading them evenly.
8. Egg Layer: Sprinkle the chopped hard-boiled eggs over the walnuts.
9. Chicken Layer: Add the shredded smoked chicken as the next layer, ensuring to cover evenly.
10. Mayonnaise Addition: Generously drizzle Provence mayonnaise over the top, making sure every ingredient is coated.
11. Repeat Layers: Repeat the layering process if you have enough ingredients for additional layers, ensuring each is topped with mayonnaise.
12. Chill: Let the torte sit in the refrigerator for at least 15 minutes for all the flavors to meld together.
13. Final Touch: Optionally, garnish with few whole walnuts or prunes for a delightful presentation.
14. Serve: Slice the torte and serve chilled.

Tips

• Substitution: Swap smoked chicken with turkey for a lighter option.
• Storage: Keep in the fridge to maintain freshness.
• Enhance Flavor: For a more intense taste, add a sprinkle of fresh herbs like parsley or dill.

Nutrition

• Calories: Approximately 450 kcal per serving
• Protein: 24 g
• Fats: 30 g
• Carbs: 34 g

Variations

• Vegetarian: Replace chicken with smoked tofu or eggplant for a vegetarian version.
• Low-Fat: Use low-fat mayonnaise and reduce the amount of walnuts.

Serving Suggestions

• Side Dishes: Pair with a fresh salad or steamed vegetables for a balanced meal.
• Garnishes: Top with fresh herbs for an enhanced aroma and flavor.
• Beverage: A chilled white wine or sparkling water complements this dish well.

Best Places

• Salad King - A delightful spot offering international salads with a twist. Location: 335 Yonge Street, Toronto, Canada.
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