Simple Tiramisu Recipe

Tiramisu is a classic Italian dessert that has gained worldwide popularity for its delightful combination of flavors and textures. This no-bake dessert is composed of layers of coffee-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa powder. It’s a treat that perfectly balances the bitterness of coffee and cocoa with the creaminess of cheese and eggs. Ideal for gatherings, tiramisu can be made ahead of time, allowing the flavors to meld beautifully. Despite being a sophisticated dessert, it's surprisingly easy to prepare and requires minimal cooking skills. Its decadence lies in the quality of ingredients, so using good coffee, fresh eggs, and authentic mascarpone are key to success. Whether you're preparing it for a special occasion or a simple family dessert, tiramisu never fails to impress. The simplicity of its preparation and the complexity of its flavors make it a timeless favorite. For coffee lovers, this dessert is an absolute must-try as it beautifully complements a good cup of espresso. Enjoy the taste of Italy from the comfort of your kitchen with this simple yet elegant dessert.

Ingredients

Main Ingredients

• 250 g Ladyfinger Cookies
• 500 g Mascarpone Cheese
• 4 Eggs
• 100 g Powdered Sugar
• 1 Cup Strong Coffee
• 2 tsp Sugar
• 4 tbsp Rum or Brandy
• Cocoa Powder for Dusting

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Prepare the coffee: Brew a cup of strong coffee, dissolve 2 teaspoons of sugar in it, and let it cool slightly. Add 4 tablespoons of rum or brandy to enhance the flavor.
2. Separate the eggs: Carefully separate the egg yolks from the egg whites. It is essential to ensure no yolk gets into the whites for proper whipping.
3. Beat the yolks: In a bowl, beat the egg yolks with powdered sugar until the mixture becomes pale and creamy.
4. Whip the egg whites: In another bowl, whip the egg whites with a pinch of salt until they form stiff peaks. This will add volume and lightness to your tiramisu.
5. Cream the mascarpone: Gently fold the mascarpone cheese into the whipped egg yolks, mixing until smooth and well combined.
6. Combine: Gradually fold the egg whites into the mascarpone mixture, being careful not to deflate the egg whites to keep the mixture airy.
7. Layer the dessert: Place half of the ladyfinger cookies at the bottom of your serving dish. Brush them generously with half of the coffee mixture, soaking them well.
8. Add the cream layer: Spread half of the mascarpone cream mixture over the soaked cookies, ensuring an even layer.
9. Repeat layers: Repeat the process with the remaining ladyfinger cookies, coffee mixture, and mascarpone cream.
10. Dust with cocoa: Generously dust the top layer with cocoa powder for that signature tiramisu finish.
11. Chill: Refrigerate the assembled dessert for at least 2-3 hours or overnight, allowing the flavors to meld and the texture to set.
12. When serving, garnish with additional cocoa powder or chocolate shavings if desired.

Tips

• Freshness Matters: Ensure eggs are fresh for the best results.
• Alternative Flavor: Substitute rum or brandy with an espresso liqueur for a different flavor profile.
• Chilling Time: While a minimum of 2-3 hours is fine, overnight chilling allows flavors to develop fully.
• Egg-Free Option: Consider using whipped cream instead of eggs for a lighter version.

Nutritions

• Calories: 450 per serving
• Protein: 8 g
• Fats: 30 g
• Carbs: 35 g

Variations

• Gluten-Free: Use gluten-free ladyfinger cookies.
• Non-Alcoholic: Omit the alcohol or use a non-alcoholic coffee flavoring syrup.
• Fruit Addition: Add a layer of sliced strawberries or raspberries for a fresh twist.

Serving Suggestions

• Pair with: A freshly brewed espresso or cappuccino.
• Garnish with: Mint leaves or chocolate shavings for a decorative touch.
• Side Dishes: Serve alongside fresh berries or a scoop of vanilla ice cream.

Best Places

1. Pompi Tiramisu - A famous Roman venue known for its exquisite tiramisu and laid-back ambiance. Location: Via della Croce, 82, Rome, Italy.
2. Eataly - Offers a wide variety of Italian delicacies including authentic tiramisu. Location: 43 E Ohio St, Chicago, USA.
3. Caffe Greco - Historic café that serves a traditional tiramisu. Location: Via dei Condotti, 86, Rome, Italy.
4. Pasticceria Marchesi - Known for its luxurious and perfectly balanced tiramisu. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
5. Il Fornaio - Delicious handmade Italian tiramisu served daily. Location: 223 Corte Madera Town Center, Corte Madera, USA.
6. Florian - Offers an exquisite selection of desserts, including a classic tiramisu. Location: Piazza San Marco, 57, Venice, Italy.
7. Cova - Renowned for luxury pastries and a delightful tiramisu. Location: Via Montenapoleone, 8, Milan, Italy.
8. L'Antica Pasticceria Sieni - Known for traditional Italian desserts, including tiramisu. Location: Via dell'Ariento, 31/r, Florence, Italy.
9. Antico Caffè San Marco - Offers beautifully curated desserts, including tiramisu. Location: Via Battisti, 18, Trieste, Italy.
10. Cafe Demel - A must-visit in Vienna for desserts lovers, including a rich take on tiramisu. Location: Kohlmarkt 14, Vienna, Austria.