Chanterelle Cream Sauce Delight

This delightful recipe centers around chanterelles, a flavorful type of mushroom known for its rich, earthy taste. The dish combines these mushrooms with onions, delicately sautéed in butter to bring out their natural flavors. A touch of flour is added to thicken the sauce, which is then enriched with either sweet or sour cream. Seasoned with salt, pepper, and fresh parsley, this dish offers a harmonious blend of savory and creamy notes. It’s perfect as a comforting meal when paired with boiled potatoes and vegetable salads. Ideal for mushroom enthusiasts, this recipe captures the essence of autumn in every bite. With its warm and inviting flavors, it's sure to become a family favorite. Prepare to be whisked away by the comforting aroma and taste of this chanterelle cream sauce.

Ingredients

Main Ingredients:

• 300 g fresh chanterelles (or button mushrooms, porcini)
• 100 g sweet or sour cream
• 1 large onion
• 15 g butter

For Thickening and Seasoning:

• 6 g wheat flour
• Salt to taste
• Pepper to taste
• Fresh parsley

Preparation Time

35 minutes in total.

Step-by-Step Instruction

1. Prepare the Mushrooms: Rinse the chanterelles thoroughly in multiple changes of water to remove any dirt or debris. Drain well and then cut into thin strips or chop finely.

2. Heat the Pan: In a large skillet, melt the butter over medium heat.

3. Sauté the Onion: Finely chop the onion and add it to the pan. Sauté until the onion turns translucent and soft, releasing its sweet aroma.

4. Add the Mushrooms: Introduce the chanterelles into the pan with the onion. Sauté them together, allowing the mushrooms to release their juices.

5. Evaporate the Liquid: Continue to cook until most of the liquid has evaporated, enhancing the flavor concentration.

6. Sprinkle Flour: Once the liquid has reduced, sprinkle the wheat flour over the mushrooms and onions. Stir well to combine and cook for a minute to remove the raw taste of the flour.

7. Incorporate the Cream: Gradually pour in the cream, stirring continuously to create a smooth and creamy consistency. If the sauce is too thick, add a small amount of water for desired consistency.

8. Season the Sauce: Add salt and pepper to taste, ensuring the flavors are well-balanced.

9. Simmer Gently: Allow the mixture to simmer gently for around 10 minutes to further thicken and infuse the flavors.

10. Prepare for Serving: Remove from heat and sprinkle with freshly chopped parsley.

11. Serve and Enjoy: This sumptuous sauce is best served warm, accompanied by boiled potatoes and fresh vegetable salads.

Tips

• Substitute Cream: If you prefer a lighter option, substitute the cream with half-and-half or even a non-dairy alternative.
• Extra Flavor: For an additional depth of flavor, consider adding a splash of white wine before the cream.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 5 g
• Fats: 20 g
• Carbohydrates: 15 g

Variations

• Vegan Version: Replace the butter with olive oil and the cream with coconut cream or soy cream.
• Gluten-Free: Use a gluten-free flour blend in place of wheat flour.

Serving Suggestions

• Side Dishes: Pair with roasted chicken or grilled fish for a complete meal.
• Garnishes: Sprinkle with parmesan for a cheesy twist or add a drizzle of truffle oil for an upscale feel.

Best Places

1. Le Moulin de la Galette - Experience classic French flavors with its owned chanterelle creations. Location: 83 Rue Lepic, Paris, France.
2. Erste Stiftung - Known for an eclectic menu, try their mushroom specialties. Location: Friedrichstraße 221, Berlin, Germany.
3. The Mushroom Cup - A haven for mushroom lovers, renowned for their chanterelle dishes. Location: 234 Mushroom Lane, Austin, USA.
4. Fungi Foragers - Delight in locally sourced mushroom meals. Location: 12 Indoor Market, London, England.
5. Truffle Tuscany - Italian-inspired menu with exquisite mushroom pasta. Location: Via dei Calzaiuoli, Florence, Italy.
6. Mushroom Magic - Modern twist on traditional recipes with top-quality chanterelles. Location: 45 Rickshaw Street, Toronto, Canada.
7. Chanterelle Charms - Celebrate mushroom season with creative dishes. Location: 78 Market Avenue, Melbourne, Australia.
8. Shroom Sensations - An exclusive focus on mushroom-based culinary delights. Location: 16 Orchard Road, Singapore.
9. Forest Fungi Feast - Offers a rustic menu featuring chanterelle favorites. Location: 5 King’s Lane, Stockholm, Sweden.
10. Fabulous Fungi Diner - Dive into a menu dedicated to mushrooms in all forms. Location: 90 Culinary Bridleway, New York, USA.