Aromatic Roast Pork with Garlic and Spices

This delectable roast pork recipe is a culinary delight that captures the essence of traditional flavors combined with a modern twist. The dish features a succulent cut of pork, perfectly seasoned with salt, pepper, and aromatic garlic. It’s then slow-roasted to perfection, ensuring a tender, juicy interior and a beautifully browned crust. This roast is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a cozy meal at home. The preparation is straightforward, allowing the natural flavors of the meat to shine. Its versatility means it can be enjoyed both warm and cold, making it a great choice for leftovers as well. With a simple ingredient list and easy-to-follow instructions, this roast pork recipe is sure to become a favorite in your culinary repertoire. Plus, with the added tips and variations, you can customize it to your liking. Enjoy this beautifully aromatic roast as a centerpiece dish that’s sure to impress your guests and satisfy your taste buds.

Ingredients

Main Ingredients

• 1.5 - 2 kg pork piece (with or without bone)
• Salt
• Pepper
• Garlic

Preparation Time

• Total Time: 3 hours (including 2 hours of resting time in the fridge)

Step-by-Step Instructions

1. Begin by preparing your pork piece. Make sure it's clean and ready for seasoning.
2. Rub the entire pork piece generously with salt to enhance its flavor.
3. Next, sprinkle a liberal amount of pepper all over the meat, ensuring every side is covered.
4. Take a knife and make small incisions or holes into the pork piece. This allows the flavors to penetrate deeply.
5. Peel and slice garlic cloves, inserting these slices into the incisions you made in the pork.
6. Once seasoned, place the pork in a dish or tray, cover, and refrigerate for 1-2 hours. This marination time helps the flavors blend well.
7. After refrigeration, preheat your oven to a suitable roasting temperature.
8. Wrap the seasoned pork in a roasting bag or aluminum foil to keep it moist and prevent it from drying out.
9. Place the wrapped pork on a baking tray and transfer it to the preheated oven.
10. Allow the pork to cook slowly; this usually takes about 150 minutes. Check occasionally to ensure it’s cooking evenly.
11. When the pork is tender and cooked through, carefully remove the roasting bag or foil.
12. Adjust the oven to a higher temperature to achieve a golden-brown crust on the pork.
13. Roast the pork until the outside is crispy and golden. Be cautious not to dry out the meat.
14. Once finished, remove the pork from the oven and let it rest for a few minutes to retain its juices.
15. For serving, slice the roast pork into thin, even pieces that showcase its juicy interior.
16. This dish can be served hot, highlighting its rich flavors and juicy texture.
17. If preferred, allow the pork to cool and serve cold for a refreshing taste.
18. Garnish with fresh herbs or an extra sprinkle of salt and pepper if desired.
19. Pair the roast pork with your favorite sides, like roasted vegetables or a fresh salad.
20. Enjoy your aromatic roast pork, whether it's a part of an elaborate feast or a simple dinner spread.

Tips

• For a more robust flavor, you can marinate the pork overnight.
• Substitute garlic with herbs like rosemary or thyme for a different taste profile.
• Ensure your oven is properly preheated to maintain consistent cooking.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 30g
• Fats: 15g
• Carbs: 1g

Variations

• Use chicken instead of pork for a lighter version.
• For a spicy kick, add chili flakes or smoked paprika to the seasoning.

Serving Suggestions

• Serve alongside roasted potatoes or a fresh green salad.
• Pair with a full-bodied red wine or a chilled glass of apple cider.

Best Places

• The Fat Pig Brewpub - Known for its delightful roast selections. Location: 1 John Street, Plymouth, UK.

• Hofbrauhaus - Experience authentic Bavarian flavors. Location: Platzl 9, Munich, Germany.

• Smokehouse Tavern - A go-to spot for perfectly smoked meats. Location: 1401 SE Morrison St, Portland, USA.

• La Villa des Fleurs - Offers exquisite meat dishes in a cozy setting. Location: 145, Av. des Chevrefeuilles, Ahetze, France.

• Ribs & Roast - Famous for its juicy roasts. Location: 7-13 Hunter Street, Sydney, Australia.

• Roast Restaurant - Situated in the heart of bustling Borough Market. Location: The Floral Hall Stoney Street, London, UK.

• Meat Maestros - Aptly named for its expert preparation of meat dishes. Location: 1028 Fulong Rd, Shanghai, China.

• Pork & Co. - Specializes in all things pork, from roasts to ribs. Location: 3 Sun Street, Canterbury, UK.

• The Rib Room - Offers a wide range of roast pork dishes. Location: InterContinental, Dubai Festival City, Dubai.

• In the Smoke - A haven for grilled and roasted meats enthusiasts. Location: Rua dos Bacalhoeiros, Lisbon, Portugal.