Creamy Chicken Soup

This Creamy Chicken Soup is a deliciously comforting dish that combines tender pieces of chicken, fresh vegetables, and aromatic spices. It's a perfect soup for chilly days or when you need a hearty meal to satisfy your hunger. The addition of creamy coconut milk adds a rich layer of flavor that elevates the soup beyond the ordinary. This recipe is not only simple to make but also adaptable to a variety of dietary needs. Using fresh ingredients like carrots, bell peppers, and onions ensures that every bite bursts with flavor. A hint of yellow curry and red chili flakes provides a subtle kick, while the mung beans add an intriguing texture. Garnish with fresh spring onions and bright chili flakes for a stunning presentation. This soup is ideal for serving as a main course for lunch or dinner, or as a starter to a larger feast. Enjoy the blend of vibrant colors and unique tastes that this dish brings to your table.

Ingredients

Main Ingredients

• 300 g chicken thighs
• 1 carrot
• 1 onion
• 1 bell pepper
• 100 ml mung beans

Spices

• 1 pack of Santa Maria chicken seasoning - yellow curry

Additional Ingredients

• 2 spring onions
• Juice of 1 lemon

Liquids

• 200 ml Santa Maria creamy coconut milk or heavy cream
• 500 ml chicken broth

Garnish

• Santa Maria red chili flakes
• Oil for frying

Preparation Time

25 minutes (total, including preparation and cooking)

Step-by-Step Instruction

1. In a large pot, heat some oil over medium heat.
2. Add chopped onions and carrots, sautéing until the onions are translucent and the carrots begin to soften.
3. Add the chicken thighs, cooking until they are browned on all sides.
4. Stir in the chopped bell pepper, allowing it to cook for about 2 minutes until it starts to soften.
5. Sprinkle in the pack of yellow curry seasoning, stirring well to coat all the ingredients.
6. Pour in the hot chicken broth, stirring to deglaze the pot and dissolve any brown bits from the bottom.
7. Bring the mixture to a simmer and let it cook for about 5 minutes.
8. Add the coconut milk and mung beans to the pot, stirring well to combine.
9. Cook for an additional 5 minutes, until the soup has thickened slightly and the flavors have melded.
10. Squeeze in the lemon juice, stirring to incorporate the bright flavor.
11. Taste and adjust seasoning with salt and pepper if necessary.
12. Ladle the soup into bowls for serving.
13. Garnish each bowl with sliced spring onions and a pinch of red chili flakes.
14. Allow the soup to cool slightly before serving.
15. Pair with warm, crusty bread for a complete meal.
16. Store any leftovers in an airtight container, refrigerating for up to 3 days.
17. To reheat, gently warm on the stove over medium heat until steaming.
18. Avoid boiling to preserve the creamy texture of the soup.
19. Enjoy the comforting flavors of the soup, perfect for any time of the year.
20. Share with family and friends for a delightful dining experience.

Tips

• Substitutions: Use tofu instead of chicken for a vegetarian version.
• Spice Level: Adjust the chili flakes to tailor the heat to your preference.
• Cream Options: Choose heavy cream for a richer flavor if coconut milk isn't available.

Nutritions

• Calories: 350 per serving
• Protein: 25g
• Carbs: 30g
• Fats: 15g

Variations

• For a lighter version, omit the cream/coconut milk and increase the broth.
• Add more vegetables like spinach or kale for extra nutrition.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Garnish with fresh cilantro for additional aromatic flavor.

Best Places

• The Soup Kitchen - Renowned for fresh ingredients and hearty soups. Location: 123 Food St, New York, USA.
• Café de Paris - Offers a variety of international soups. Location: 45 Rue de Rivoli, Paris, France.
• Zuppa - Known for its cozy atmosphere and flavorful soups. Location: 023 Pasta Ave, Rome, Italy.
• Bowl & Spoon - Famous for creative soup twists. Location: 789 Flavor St, London, UK.
• Soup Culture - Specialty in creamy soups with artisan bread. Location: 456 Culinary Rd, Berlin, Germany.
• La Soupe - Offers a delightful take on classic soups. Location: 89 Rue Gourmand, Lyon, France.
• Broth & Bowl - Popular spot for diverse soup options. Location: 12 Brothy Rd, Dublin, Ireland.
• Soup Stop - Known for quick service and delicious soups. Location: 678 Fast Ln, Toronto, Canada.
• Souper Diner - A diner-style ambiance with comforting soups. Location: 345 Dinette Ave, Melbourne, Australia.
• Cuddle & Sip - Offers a cozy eating experience with soup and more. Location: 567 Warm St, Wellington, New Zealand.