Pork Skewers with Sweet and Sour Bread

Indulge in the delightful flavors of pork skewers accompanied by sweet and sour bread, a dish that perfectly balances savory and tangy notes. This recipe involves marinating succulent pieces of pork with a blend of soy sauce, olive oil, honey, and spices, ensuring each morsel is both tender and flavorful. Ideal for a barbecue or a cozy indoor meal, these skewers burst with juiciness and are elegantly complemented by sweet and sour bread. Whether grilled over an open flame or broiled in the oven, the skewers attain a smoky taste that pairs beautifully with homemade tomato sauce. Perfect for gatherings or family dinners, this dish is sure to impress with its enticing aromas and rich flavors. Moreover, the colorful presentation of skewered pork and onions adds visual appeal. With tips and variations included, this recipe can be easily adapted to suit different preferences. Serve it with a chilled salad or your favorite side dish for a truly memorable dining experience.

Ingredients

Main Ingredients

1 kg pork ham, cut into 3 x 3 cm pieces
2 red onions

Marinade Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil
1 tablespoon cumin (optional)
1 teaspoon salt
Cayenne pepper, to taste
1/2 lemon, juiced
2 tablespoons honey

Preparation Time

Total: 90 minutes

Step-by-Step Instruction

Prepare the onions: Slice the red onions into rings and place them in a large mixing bowl.
Marinate the pork: Add the pork pieces to the bowl with the onions.
Add marinade ingredients: Pour in the soy sauce, olive oil, salt, cayenne pepper, lemon juice, and honey over the pork and onions.
Mix thoroughly: Stir all the ingredients together, ensuring the pork is well-coated with the marinade.
Let it rest: Cover the bowl and let the meat marinate for at least 1 hour to absorb all the flavors.
Prepare the skewers: After marinating, thread the pork pieces and onion rings alternately onto skewers.
Grill the skewers: Place the skewers on a preheated grill or under the oven's grill setting. Grill them for about 15 minutes, turning occasionally to ensure even cooking.
Check for doneness: Make sure the pork is cooked through and has a slight char for added flavor.
Serve: Arrange the skewers on a platter and serve with sweet and sour bread and homemade tomato sauce.

Tips

Skewer choice: Use metal skewers to prevent burning or soak wooden skewers in water before grilling.
Marinating time: For even more flavor, marinate the pork overnight in the fridge.
Cooking method: If you don’t have a grill, use a broiler or a stovetop grill pan.
Cumin: Leave out the cumin if you prefer a milder flavor.

Variations

Vegan option: Substitute pork with tofu or vegetables like bell peppers and zucchini for a plant-based version.
Spice it up: Add chili flakes to the marinade for an extra kick.
Lemon substitute: Use lime juice instead of lemon for a different citrus flavor.

Serving Suggestions

Pair with a crisp green salad and chilled white wine.
Serve alongside rice pilaf or roasted potatoes for a complete meal.
Garnish with fresh parsley or cilantro for added freshness.

Best Places

Salt & Smoke - Known for their juicy skewers and homemade bread. Location: 5621 Delmar Blvd, St. Louis, MO, USA
Grillstock - Offers a variety of grilled meats with innovative sides. Location: 41 Triangle W, Bristol BS8 1ER, UK
Meat & Bread - Famous for their unique take on skewers and sandwiches. Location: 1033 W Pender St, Vancouver, BC, Canada
The Barbecue House - A staple for barbecue lovers. Location: 2115 Urban Vlg, Mahipalpur, New Delhi, India
Skewer & Roll - Known for creative meat and bread combinations. Location: 20 Havelock Rd, Singapore, Singapore
Grill & Chill - Offers a laid-back atmosphere with delicious grilled options. Location: 235 Edward St, Brisbane City, QLD, Australia
Fire & Feast - Pioneers in crafting flavorful dishes. Location: 156 Collins St, Melbourne, VIC, Australia
Charcoal Kitchen - Offers a diverse menu with international flavors. Location: 23 Tai Wong St E, Wan Chai, Hong Kong
Spit & Roast - Renowned for their perfectly cooked skewers. Location: Sixth Ave, Tai Ping Shan, Sheung Wan, Hong Kong
Flame & Dough - Combines the art of grilling with fresh ingredients. Location: Keulsekade 25, 3531 JX Utrecht, Netherlands