Delicious Strawberry Ogu Tart

This strawberry ogu tart is a delightful dessert that combines a buttery crust with a luscious strawberry gel filling. It's a perfect treat for those who love the fresh taste of berries paired with a creamy garnish. With a preparation and cooking time of just over an hour, this tart is an excellent choice for a weekend baking project. The tender crust holds a silky strawberry mixture, which is both refreshing and indulgent. The tart can be served with a dollop of whipped cream or a scoop of ice cream for added texture and flavor. It's an impressive dessert to serve at gatherings or special occasions, sure to leave your guests asking for seconds. The contrast between the crumbly crust, the smooth filling, and the creamy topping makes each bite a delight. Whether you follow the recipe to the letter or experiment with variations, this tart is sure to become a favorite. Enjoy a slice of this tart as a refreshing summer treat or a festive winter dessert.

Ingredients

Main Ingredients

• 200 g of shortcrust pastry
• 450 ml of blended strawberry puree
• 8-10 g of gelatin
• 150 g of heavy cream
• Sugar to taste

Preparation Time

• Total Time: 70 minutes
• Preparation: 15 minutes
• Cooking: 55 minutes

Step-by-Step Instruction

1. Roll out the shortcrust pastry and gently place it into an 18 cm diameter tart pan.
2. Carefully press and smooth the dough into the pan, trimming any excess edges.
3. To keep the edges crisp during baking, cover them with crumpled foil, lightly pressing the foil to the sides.
4. Preheat the oven to 180°C (356°F) and bake the tart shell for about 13-15 minutes or until golden brown.
5. In the meantime, soak the gelatin in cold water for 10 minutes to bloom.
6. Heat one-third of the blended strawberry puree in a saucepan over medium heat.
7. Remove the saucepan from heat and add the bloomed gelatin, stirring until fully dissolved.
8. Combine the gelatin-strawberry mixture with the remaining strawberry puree and mix thoroughly.
9. Chill the mixture in the refrigerator until it begins to thicken.
10. Place the baked tart shell on a serving plate or tray.
11. Once the strawberry mixture has thickened slightly, pour it into the tart shell.
12. Refrigerate the tart until the filling is set.
13. Before serving, pipe or dollop whipped cream over the top of the tart.
14. For a more festive look, decorate the tart with fresh berries on top of the whipped cream.
15. For a hot day, consider serving with a scoop of ice cream instead of whipped cream.
16. Alternatively, top with a cream cheese frosting or a light cottage cheese cream for variation.
17. Allow the tart to sit at room temperature for a few minutes before slicing.
18. Use a sharp knife to cut the tart, ensuring each slice maintains the neat layers.
19. Enjoy this refreshing and creamy dessert with a cup of coffee or tea.
20. Bon appétit! Enjoy your delicious creation!

Tips

• Room Temperature: Ensure all ingredients are at room temperature for even mixing.
• Gelatin Blooming: Don't rush the gelatin blooming process—it ensures smooth texture.
• Customize: Add a hint of vanilla or lemon zest for extra flavor.
• Decorating: Use seasonal berries or edible flowers for decoration.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 4g
• Fats: 18g
• Carbs: 40g

Variations

• Dairy-Free Version: Use coconut cream instead of heavy cream.
• Gluten-Free Alternative: Replace the pastry with a gluten-free crust mix.
• Vegan Option: Substitute gelatin with agar-agar and cream with a plant-based option.

Serving Suggestions

• Serve with freshly brewed coffee or tea for an elegant afternoon treat.
• Pair with a light sparkling wine or a berry-infused cocktail for special occasions.
• Garnish with mint leaves for a fresh aromatic touch.

Best Places

• Tartine Bakery - Renowned for its exceptional pastries. Location: 600 Guerrero St, San Francisco, USA.
• Pâtisserie Sadaharu Aoki - A blend of French technique and Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
• The Shilla - Famous for its stunning dessert presentations. Location: 249, Dongho-ro, Seoul, South Korea.
• Harrod's Bakery - Known for luxurious and traditional desserts. Location: 87–135 Brompton Rd, London, UK.
• Bécasse Bakery - Combines modern creativity with classic baking. Location: 50 King St, Sydney, Australia.
• Dominique Ansel Bakery - Innovative twists on traditional French pastries. Location: 189 Spring St, New York, USA.
• Pasteis de Belem - Offers the iconic Portuguese custard tarts. Location: R. de Belém 84 92, Lisbon, Portugal.
• Demel - A Viennese café with a regal history of confectionery. Location: Kohlmarkt 14, Vienna, Austria.
• La Pâtisserie des Rêves - Known for perfecting the classic French patisserie experience. Location: 111 Rue de Longchamp, Paris, France.
• Conditorei Schober - A cozy spot for traditional Swiss desserts. Location: Napfgasse 4, Zurich, Switzerland.