Cinnamon-Infused Maize Roll

This delightful and aromatic cinnamon-infused maize roll is perfect for a cozy afternoon treat or a special breakfast. It combines the warmth of cinnamon with the sweetness of sugar, all wrapped in a tender yeast dough. The preparation is straightforward, making it an excellent choice for both novice and experienced bakers. As the roll bakes, your kitchen will be filled with the inviting scent of cinnamon and butter. Once finished, it boasts a beautifully golden crust and a deliciously soft interior. It's an ideal dish to share with family and friends, or to enjoy with a steaming cup of coffee or tea. The recipe can be customized with various spices or fillings to suit your preferences. This versatile cinnamon maize roll is sure to become a household favorite. Serve it at brunches, afternoon gatherings, or as a sweet conclusion to a meal. Enjoy both the baking process and the delightful result.

Ingredients

Main Ingredients:

• 300g yeast dough
• 1 egg
• 250g butter

Spices and Sugar:

• 150g sugar
• 90g ground cinnamon

Preparation Time

Total Time: 1 hour (30 minutes prep, 30 minutes cook)

Step-by-Step Instructions

1. Prepare the Work Surface: Sprinkle some flour over a clean work surface to prevent sticking while rolling the dough.
2. Roll the Dough: Use a rolling pin to spread the yeast dough evenly across the floured surface, aiming for an even thickness.
3. Butter the Dough: Generously spread softened butter over the rolled-out dough, making sure to cover all areas.
4. Mix Spices: In a separate bowl, combine the sugar and ground cinnamon, stirring them together until well blended.
5. Sprinkle the Mixture: Evenly distribute the cinnamon and sugar mixture over the buttered dough, saving a little for a final topping.
6. Shape the Dough: Start from one edge and roll the dough into a long log, ensuring it's tight without pressing too hard.
7. Form the Roll: Coil the log into a circular shape, tucking the end underneath to secure it into one large spiral.
8. Egg Wash: Beat the egg and apply it over the dough spiral using a pastry brush, ensuring a glossy finish.
9. Final Sprinkle: Dust the top with the reserved cinnamon-sugar mixture for added sweetness and spice.
10. Score the Dough: Lightly score the top of the dough with a knife, creating shallow cuts for a decorative effect, if desired.
11. Preheat Your Oven: Set your oven to 200°C (392°F) and allow it to preheat completely.
12. Bake: Place the prepared roll into the oven, baking for approximately 25 minutes.
13. Test for Doneness: Insert a wooden skewer into the center; if it comes out clean, the roll is done.
14. Cool the Roll: Allow the roll to cool slightly on a wire rack before slicing.
15. Serve: Cut the roll into wedges and serve warm.

Tips

• Butter Substitution: You can use margarine if you prefer a lighter option.
• Spice Variation: Add nutmeg or cardamom to the sugar-cinnamon mix for a different spice profile.
• Egg Alternative: For an eggless version, use milk as a wash substitute to add shine.

Nutritions

• Calories: 420 per serving
• Protein: 5g
• Fats: 22g
• Carbs: 50g

Variations

• Use chocolate chips or dried fruits for additional flavor.
• Substitute whole wheat dough for a healthier version.
• Consider using honey or brown sugar for a richer sweetness.

Serving Suggestions

• Pair with fresh fruits or a dollop of whipped cream.
• Serve alongside a hot beverage like coffee or chai tea.
• Enjoy as a brunch centerpiece with fresh fruit juice.

Best Places

1. Café de la Paix - Luxurious ambiance with exquisite pastries. Location: 5 Place de l'Opéra, Paris, France.
2. The Artisan Bakery - Known for its artisanal breads and warm atmosphere. Location: 98 Portobello Rd, London, UK.
3. Bread & Butter - Offers a charming selection of baked goods and soups. Location: 433 Church St, Toronto, Canada.
4. Bäckerei Balzer - A cozy spot with delicious traditional breads. Location: Brunnenstrasse 5, Berlin, Germany.
5. Le Pain Quotidien - Offers organic and wholesome fare in a rustic setting. Location: 35 Rue de Berri, Paris, France.
6. Tartine Bakery - A hub for bread enthusiasts and sweet lovers alike. Location: 600 Guerrero St, San Francisco, USA.
7. Pasticceria Marchesi - Famous for its traditional Italian pastries. Location: Via Monte Napoleone 9, Milan, Italy.
8. Du Pain et des Idées - Celebrated for its delectable pastries and stunning interior. Location: 34 Rue Yves Toudic, Paris, France.
9. Biestro Le Société - Unique breads and pastries served in an elegant environment. Location: 4 Avenue Matignon, Paris, France.
10. Katz's Delicatessen - Legendary for its atmosphere and iconic dishes. Location: 205 E Houston St, New York City, USA.