Creamy Tomato Soup

This delightful creamy tomato soup is the perfect comfort food, merging the robust flavors of tomatoes with a hint of spice. The sweetness of the tomatoes is beautifully complemented by the aromatic garlic and onion, making it a feast for the senses. An evening delicacy, this soup is a choice dish served hot or cold. The addition of chili adds a desired warmth that’s balanced by the creamy texture, offering a twist to the traditional tomato soup. Its simple ingredients make it easy to prepare, yet it offers the sophistication of a gourmet meal. Spinach incorporation not only enhances its nutritional value but also brings a vibrant color and freshness to the dish. Served best with crunchy croutons or a dollop of cheese, this soup is versatile enough for a grand dinner or a cozy night in. The balance of spices and herbs makes it a favorite for both adults and children alike. This soup offers comfort and culinary satisfaction in one cozy bowl.

Ingredients

Main Ingredients

• 800 g canned tomatoes
• Half a bell pepper
• 1 onion
• Several cloves of garlic
• A handful of spinach

Spices

• A piece of chili pepper or a pinch of ground chili spice
• Salt, sugar, ground black pepper

Preparation Time

Total Time: Approximately 20 minutes

Step-by-Step Instruction

1. Begin by preparing all the ingredients. Dice the onion and mince the garlic; these will form the flavor base of your soup.
2. Heat a pan over medium heat and add a small amount of oil. Add the onions and garlic to the hot pan, sautéing them until they're soft but not browned, for about 3-4 minutes.
3. Take half a bell pepper, remove its seeds and skin, and blanch it. Then, add it to the onion and garlic mixture, cooking for an additional 2 minutes.
4. Stir in the canned tomatoes, ensuring they’re fully integrated.
5. Season the mixture with ground salt, sugar, and pepper to taste. Add a pinch of chili powder or a piece of chili pepper if you prefer a spicier kick.
6. Let the mixture simmer on low heat for 10 minutes, stirring occasionally to prevent sticking.
7. While simmering, prepare a handful of spinach, washing it thoroughly, and set aside.
8. Once the mixture has thickened slightly and all flavors have melded, pour it into a pot.
9. Add the spinach to the pot, stirring until it wilts completely into the soup.
10. If desired, add a splash of broth for a thinner consistency or let it remain thick and hearty.
11. Next, remove the pot from the heat and blend the soup using an immersion blender until smooth.
12. Return the pot to a gentle heat to warm the soup through.
13. At this stage, taste the soup and adjust seasoning if necessary.
14. For added flavor, consider incorporating cream directly into the pot or serve with a swirl on top.
15. Consider serving it with croutons or a dollop of melted cheese to elevate the texture and flavor.
16. Be sure to enjoy the soup while it’s hot, but it can also be enjoyed cold during warmer weather.
17. Remember that the chili element provides a special warmth, invigorating the overall taste.
18. The blend of all these elements provides a soup that’s creamy, comforting, and bursting with flavors.
19. Garnish with fresh herbs like basil or parsley if you desire a more aromatic experience.
20. Serve in warm bowls, creating a comforting dining experience.

Tips

• Try using smoked paprika for a different flavor dimension.
• For creamier texture, add a dollop of Greek yogurt before serving.
• Vegetarian version: Ensure the broth is vegetable-based only.
• Make it richer by adding a dash of kale for more greens.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 4g
• Fats: 5g
• Carbohydrates: 23g

Variations

• Add a can of coconut milk for a tropical twist.
• Incorporate sweet potatoes for added heartiness.
• Swap spinach for kale or Swiss chard.

Serving Suggestions

• Pair with a crusty bread.
• Top with a generous sprinkle of parmesan cheese.
• Serve alongside a fresh Caesar salad for a complete meal.

Best Places

1. Tomato Heaven Café - Offers a wide variety of tomato-based dishes with cozy seating.
   Location: 123 Tomato Street, San Francisco, USA.

2. The Soup Kitchen - Famous for its innovative and classic soups, perfect for tomato soup enthusiasts.
   Location: 456 Main Avenue, London, UK.

3. Soup & Sip - A quaint café with artisanal soups and handmade bread specialties.
   Location: 789 Artisan Lane, Melbourne, Australia.

4. Soup Sanctuary - Known for its homey feel and heartwarming soups.
   Location: 321 Comfort Road, Berlin, Germany.

5. La Tomatina - Embracing the spirit of Spanish tomato festivals, this place offers authentic flavors.
   Location: 654 Fiesta Avenue, Valencia, Spain.

6. Bistro Roma - A charming spot serving classic Italian soups and comfort dishes.
   Location: 321 Basilico Street, Rome, Italy.

7. The Spicy Spoon - Known for its fiery toppings including their take on classic tomato soup.
   Location: 987 Curry Corner, Mumbai, India.

8. Soup Symphony - An elegant setting with a diverse menu of soups from around the globe.
   Location: 111 Symphony Street, Paris, France.

9. Chowder House - Offers chowder and soup combos that are heavenly.
   Location: 222 Ocean Drive, Boston, USA.

10. Soup Artisan - A creative spot highlighting seasonal and local ingredients.
    Location: 333 Market Place, Vancouver, Canada.