Pork Neck Kebabs with Onions

This delicious pork neck kebab dish is perfect for those who love savory and slightly tangy flavors. The tender pork neck is marinated with an aromatic blend of spices and vinegar, ensuring juicy and flavorful meat with every bite. This recipe combines simplicity with rich flavors, making it an ideal choice for both casual dinners and festive gatherings. Onions add a sweet contrast to the tangy marinade, enhancing the overall taste. The marinade process is easy yet effective, allowing the meat to absorb all the flavors deeply. Serve these kebabs with your favorite sides, and you have a meal that's sure to impress. Whether you're hosting a barbecue or cooking indoors, this recipe is adaptable to various cooking methods. Enjoy the harmonious blend of textures and tastes that this dish offers. With a little preparation, you can create a memorable meal that everyone will love!

Ingredients

Main Ingredients

• 1 kg Pork neck
• 2 Onions

Spices

• 20 g Salt
• 2-3 g Black pepper

Marinade

• 300 ml Water
• 50 ml 9% Vinegar

Preparation Time

Total Time: 130 minutes
Prep Time: 30 minutes
Marination Time: 2 hours

Step-by-Step Instruction

1. Prepare the Pork: Start by cutting the pork neck into even-sized pieces for uniform cooking.
2. Slice the Onions: Peel and slice the onions into rings. The thin slices help them mix well with the meat.
3. Mix the Spices: In a large bowl, combine the salt and black pepper. Sprinkle this mixture evenly over the pork pieces.
4. Marinate with Onions: Add the sliced onions to the bowl with the seasoned pork. Use your hands to thoroughly mix, ensuring that every piece of meat is coated with the spices and onions.
5. Prepare the Marinade: In a separate bowl, mix the water and vinegar well. This combination will add a slight tang to the meat.
6. Combine Marinade and Meat: Pour the vinegar mixture over the pork and onions. Mix thoroughly again, so the marinade is evenly distributed.
7. Marinate the Meat: Place the marinated pork in a large dish or sealable bag. Ensure all pieces are submerged in the marinade for maximum flavor absorption.
8. Chill the Mixture: Cover the dish or seal the bag and place it in the refrigerator. Let it marinate in the cold for at least 2 hours.
9. Prepare Your Grill or Oven: While the meat marinates, prepare your cooking surface. Preheat a grill or oven to a medium-high heat for even cooking.
10. Remove and Skewer: After marinating, take out the pork from the fridge. If using skewers, thread the pork and onions alternately onto them.
11. Cook the Kebabs: Place the skewered or individual pork pieces on the grill or in the oven. Cook for about 15-20 minutes, turning frequently.
12. Check for Doneness: Ensure the pork is cooked through until juices run clear or to the desired level of doneness.
13. Rest the Meat: Let the cooked pork rest for a few minutes. This helps retain juices when you slice or serve.
14. Serve Hot: Transfer the kebabs to a serving platter and serve immediately with your favorite sides.
15. Garnish if Desired: Add a sprinkle of fresh herbs or a squeeze of lemon for extra flavor.

Tips

• Marination Time: For a deeper flavor, marinate overnight.
• Cooking Method: These kebabs can also be cooked in a skillet if a grill is not available.
• Substitutions: Try adding garlic or other herbs to customize the spice blend.
• Onion Variety: Sweet onions can be used for a milder flavor.
• Cooking Technique: Ensure your grill or oven is preheated to avoid sticking and to ensure even cooking.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 22 g
• Fats: 17 g
• Carbs: 5 g

Variations

• Chicken Option: For a leaner option, use chicken breast instead of pork.
• Spicy Twist: Add chili flakes to the marinade for an extra kick.
• Vegetarian Alternative: Use firm tofu or paneer with the same marinade for a meatless version.

Serving Suggestions

• Side Dishes: Serve with a fresh green salad, grilled vegetables, or roasted potatoes.
• Dips: Accompany with a yogurt-based dip or spicy tomato sauce.
• Bread: Offer alongside flatbreads or pita for a complete meal.

Best Places

1. Mangal Restaurant - Delightful kebabs with traditional spices. Location: 123 Culinary Ave, Istanbul, Turkey.
2. Grill House - Known for expertly grilled meats. Location: 45 Foodie St, Berlin, Germany.
3. Barbeque Nation - Offers a wide range of kebab selections. Location: 789 Spice Rd, Chennai, India.
4. Smoky Delight - BBQ paradise with perfect meat char. Location: 987 Flavor Lane, Dallas, USA.
5. Eastern Kebabs - Deliciously authentic kebab dishes. Location: 210 Grill Blvd, Cairo, Egypt.
6. The Kebab Co. - Modern twist on classic recipes. Location: 56 Innovation Dr, London, UK.
7. Gourmet Grills - Famed for their variety of marinades. Location: 523 Flavour St, Sydney, Australia.
8. Olga's Grill - Traditional and hearty meals. Location: 411 Heritage Way, Moscow, Russia.
9. Royal Kitchen - Exquisite Middle Eastern cuisine. Location: 234 Falafel Rd, Dubai, UAE.
10. Spice Market - A fusion of ethnic flavors in every dish. Location: 678 Curry Crescent, Bangkok, Thailand.