Carrot Kissel Delight
Carrot Kissel Delight is a refreshing and slightly sweet dessert that transforms ordinary carrots into a delightful treat. This dish draws upon the sweetness of fresh carrots, complemented by the tangy essence of berry juice, creating a perfect harmony of flavors. The starchy texture from potato starch gives it a smooth, pudding-like consistency, making it a satisfying end to any meal. Although traditional in its preparation, it allows for creativity with the addition of various fruit juices, adding a unique twist. Simple yet impressive, this dessert can be whipped up in just a short amount of time. It’s versatile enough to be enjoyed on its own or paired with other accompaniments like cream or milk. Not only is it visually stunning with its vibrant color, but it’s also a nutrient-filled dessert that offers a touch of elegance to any occasion. Perfect for entertaining guests or enjoying a quiet evening treat, Carrot Kissel Delight is sure to become a favorite. Dive into this unique combination and experience a dessert that’s both colorful and healthful.
Ingredients
Main Ingredients
- 100 g carrots
- 200 g water
- 30-40 g sugar
- 15 g potato starch
- Berry juice (optional)
Preparation Time
Total Time: 25 minutes
Step-by-Step Instructions
- Begin by preparing the carrots. Peel and finely grate them using a fine grater to ensure they cook evenly and quickly.
- In a medium-sized pot, bring 200 g of water to a boil over medium heat.
- Add the grated carrots to the boiling water. Let them simmer until they are soft, which should take about 10 minutes.
- Stir occasionally to ensure even cooking and prevent the carrots from sticking to the bottom of the pot.
- Once the carrots are tender, add 30 to 40 g of sugar to the pot. Adjust the amount based on your preferred level of sweetness.
- Next, pour in the berry juice, if using. Cranberry or currant juice adds a nice tangy flavor to the dessert.
- In a separate bowl, dissolve 15 g of potato starch in a small amount of cold water to create a slurry.
- Slowly add the starch mixture to the boiling carrot mixture, stirring continuously to avoid lumps.
- Allow the kissel to come to a gentle boil, stirring constantly until it thickens to a pudding-like consistency.
- Remove the pot from the heat and let it cool slightly for a few minutes.
- Carefully pour the kissel into serving bowls or containers.
- To prevent a skin from forming, sprinkle a thin layer of sugar over the top of each serving.
- Allow the kissel to cool completely to room temperature before transferring it to the refrigerator to chill.
- Once chilled, the kissel is ready to serve. Consider serving with a splash of milk or a dollop of whipped cream for added richness.
- Enjoy your Carrot Kissel Delight as a light and refreshing dessert!
Tips
- For a more tropical flavor, consider adding a splash of orange or pineapple juice.
- If you prefer a smoother texture, blend the kissel after cooking for a velvety finish.
- This dessert can be stored in the refrigerator for up to three days.
Nutritions
- Calories: Approximately 120 per serving
- Protein: 1 g
- Fats: 0 g
- Carbohydrates: 28 g
Variations
- Substitute honey for sugar for a natural sweetness.
- Use cornstarch instead of potato starch if you prefer.
Serving Suggestions
- Garnish with fresh mint leaves for a touch of freshness.
- Pairs well with vanilla ice cream for a contrast of flavors.
Best Places
- Café Savory - Known for its delightful range of desserts. Location: 12 Baker Street, London, UK.
- Taste of Home - Offers homestyle cooking with a modern twist. Location: 88 Main Avenue, New York, USA.
- Carrot Confections - A haven for carrot-based dishes. Location: 7 Orchard Road, Singapore.
- Sunny Delights - House of refreshing and vibrant desserts. Location: 25 Sunshine Blvd, Miami, USA.
- Bistro Berry - Combines classic flavors with innovative techniques. Location: 5 Rue de la Paix, Paris, France.
- Mediterranean Flavors - Infuses Mediterranean tastes in every dish. Location: 20 Via Roma, Rome, Italy.
- The Refresh Stay - Known for unique and fresh appeal in their dessert offerings. Location: 14 Green Lane, Dublin, Ireland.
- Sweet Haven - A paradise for lovers of sweet delights. Location: 9 Honey St, Toronto, Canada.
- Nordic Nibbles - Specializes in locally sourced produce and innovation. Location: 10 Arctic Way, Oslo, Norway.
- Bountiful Bites - A quaint venue for a hearty yet healthy meal. Location: 15 Queen's Road, Melbourne, Australia.