Kartupelu un Silku Salati - Creamy Potato and Herring Salad

This traditional Latvian dish combines earthy potatoes with briny herring, creating a unique blend of flavors that is both hearty and refreshing. With the tanginess of pickled cucumbers and a creamy dressing, it is a versatile salad that can be served as an appetizer or a main course. The addition of mustard gives it a subtle kick, while onions and chives provide a crisp finish. It's easy to prepare and is perfect for those who enjoy exploring new tastes and textures. The salad is not only flavorful but also satisfying and nourishing. The contrasting flavors in each bite make this dish a delightful experience. Whether you're familiar with Latvian cuisine or trying it for the first time, this salad is sure to impress. Its simple preparation and combination of fresh ingredients make it an ideal choice for casual gatherings or a quiet dinner at home.

Ingredients

Main Ingredients:

• 160 g potatoes
• 60 g herring
• 60 g pickled cucumbers
• 20 g onion
• 100 g sour cream

Spices:

• Mustard, to taste
• Salt
• Pepper
• Chives

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instructions

1. Start by boiling the potatoes with their skins on until they are tender. This will help to retain their flavor and nutrients.
2. While the potatoes are boiling, finely dice the herring fillets. If you're using pre-packaged herring, ensure it's drained well.
3. Chop the pickled cucumbers into small cubes, ensuring all pieces are roughly the same size for uniform texture.
4. Finely mince the onion. You can soak it briefly in cold water to mellow the sharpness if preferred.
5. In a mixing bowl, combine the sour cream with mustard, adjusting the amount based on your spice preference.
6. Add salt and pepper to the sour cream mix. Remember, the herring will add some saltiness, so taste as you season.
7. Once the potatoes are cooked, allow them to cool slightly before peeling and cutting them into small cubes.
8. Add the onions, cucumbers, and herring into the spice-dressed sour cream. Mix them well until uniformly coated.
9. Gradually fold in the potatoes, being careful not to mash them. The pieces should remain distinct to ensure the right salad texture.
10. Taste and adjust seasoning, adding more mustard, salt, or pepper to suit your preference.
11. Chop fresh chives and sprinkle them generously over the salad.
12. Let the salad rest for a few minutes before serving, allowing the flavors to meld.
13. For a pop of color, consider adding a garnish of chopped parsley or dill.
14. Serve chilled or at room temperature for the best flavor experience.
15. If desired, you may add a squeeze of lemon juice for an extra tangy note.
16. This salad can be prepared a few hours in advance and stored in the refrigerator.
17. Just before serving, give the salad one final stir and adjust the seasoning if needed.
18. Enjoy your creamy potato and herring salad as a part of a festive table or a simple family meal.

Tips

• For a lighter version, consider replacing some of the sour cream with Greek yogurt.
• Smoked herring can be used for a different flavor profile.
• Ensure all ingredients are cool before mixing for optimal texture.

Nutrition

• Calories: Approx. 340 per serving
• Protein: 10 g
• Fats: 20 g
• Carbohydrates: 28 g

Variations

• For a lower sodium option, use fresh cucumbers instead of pickled.
• Vegetarian Version: Replace herring with roasted chickpeas for a protein boost.
• Gluten-Free: Ensure all mustard and condiments used are certified gluten-free.

Serving Suggestions

• Serve with crusty rye bread for a complete meal.
• A crisp green salad pairs well for added freshness.
• Complement with a chilled glass of white wine or sparkling water.

Best Places

• Vincent's - A sophisticated dining experience. Location: Elizabetes iela 19, Riga, Latvia.
• The Blue Fox - Known for its unique take on traditional dishes. Location: 10 Charlotte St, Fitzrovia, London, UK.
• Alinea - A modern twist on classic flavors. Location: 1723 N Halsted St, Chicago, USA.
• Noma - Celebrated for innovative culinary experiences. Location: Refshalevej 96, Copenhagen, Denmark.
• Frantzén - Blends classic with contemporary cuisine. Location: Klara Norra kyrkogata 26, Stockholm, Sweden.
• Oro - Offers a delightful fusion of tastes. Location: Rua Almirante Alexandrino 3108, Rio de Janeiro, Brazil.
• El Celler de Can Roca - Masterful culinary craft. Location: Carrer de Can Sunyer, 48, Girona, Spain.
• Geranium - Known for its artistic approach to food. Location: Per Henrik Lings Allé 4, Copenhagen, Denmark.
• Mugaritz - Celebrates textures and flavors. Location: Aldura Aldea, 20, Gipuzkoa, Spain.
• Attica - Features inventive and inspired dishes. Location: 74 Glen Eira Rd, Ripponlea, Australia.