Golden Mushroom Sauté

Experience the comforting and delightful flavors of the Golden Mushroom Sauté, a dish that's rich in taste and aroma. This recipe brings together tender chicken, earthy mushrooms, buttery green peas, and soft potatoes in a harmonious blend of textures. Enhanced with fragrant herbs like dill and parsley, and enriched with chicken broth, this dish is simmered to perfection. Ideal for a cozy meal, it is both hearty and healthful, making it a great choice for any occasion. The combination of garlic and spices adds depth, while tomatoes provide a subtle tartness that balances the flavors. Whether you're cooking for family or friends, this sauté is sure to impress with its golden-brown chicken pieces and vibrant vegetables. It's easy to prepare yet offers a gourmet taste, making it a favorite for everyday dining.

Ingredients

Main Ingredients

• 500 g chicken breast fillets
• 200 g mushrooms
• 200 g green peas (butter beans)
• 200 g potatoes
• 1 tomato
• 2 onions
• 1 cup chicken broth

Spices and Sauces

• 2 cloves garlic
• Salt to taste
• Pepper to taste
• 2 tablespoons oil for frying
• 1/2 bunch dill and parsley

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

1. Prepare the Chicken: Begin by cutting the chicken breast fillets into small bite-sized pieces. Heat the oil in a frying pan and sauté the chicken until it reaches a golden hue. Season with salt and pepper to taste.

2. Prepare the Vegetables: While the chicken is cooking, finely chop the onions and slice the mushrooms.

3. Cook the Onions and Mushrooms: In a separate pan, briefly sauté the onions until translucent, then add the mushrooms. Continue to sauté until the mushrooms have released their moisture and begin to brown slightly.

4. Combine Ingredients: Transfer the cooked chicken, onions, and mushrooms into a large pot suitable for oven use.

5. Add the Potatoes: Peel and dice the potatoes into small cubes, and add them to the pot.

6. Tomato and Garlic: Chop the tomato and mince the garlic cloves. Mix them into the pot for an extra layer of flavor.

7. Herbs and Seasoning: Finely chop the dill and parsley, then add them along with additional salt and pepper for seasoning.

8. Adding the Broth: Pour the chicken broth over the mixture in the pot. Stir well to ensure all ingredients are adequately combined and coated.

9. Simmer and Cook: Cover the pot with a lid, then place it in a preheated oven. Allow the mixture to cook until the potatoes are half-soft, which should take approximately 20 minutes.

10. Incorporate the Peas: Add the green peas to the pot, stir gently, and return the pot back to the oven.

11. Final Cooking: Continue cooking until all the vegetables are tender, which should take an additional 20 minutes. The entire cooking process in the oven should last around 40 minutes.

12. Check for Doneness: Before serving, check the texture of the vegetables to ensure they are cooked through but not mushy. Adjust seasoning if necessary.

13. Presentation: Serve the sauté in large bowls, making sure to get a generous mixture of chicken, mushrooms, and vegetables in each serving.

Tips

• Substitute Vegetables: If you prefer, you can substitute the potatoes with sweet potatoes or even carrots for a different flavor profile.
• Fresh Herbs: Using fresh herbs instead of dried ones can significantly enhance the dish's aroma and taste.
• Control the Thickness: If you prefer a thicker sauce, consider adding a teaspoon of cornstarch dissolved in cold water toward the end of cooking.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 30 g
• Fats: 15 g
• Carbohydrates: 20 g

Variations

• Vegetarian Option: Replace the chicken with tofu and use vegetable broth instead of chicken broth.
• Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for those who enjoy heat.

Serving Suggestions

• Side Dishes: This dish pairs well with a simple green salad or crusty bread to soak up the delicious broth.
• Garnishes: Garnish with additional chopped parsley or a sprinkle of Parmesan cheese for an extra layer of flavor.

Best Places

1. The Flying Fish - Known for its exquisite seafood and locally sourced ingredients. Location: 300 Alamoana Blvd, Honolulu, Hawaii.
2. Café de Flore - A classic spot for Parisian cuisine with an iconic atmosphere. Location: 172 Boulevard Saint-Germain, Paris, France.
3. The River Café - Nestled under a famous bridge, offering stunning views and fresh dishes. Location: 1 Water St, Brooklyn, New York.
4. P.S. Cafe - Stylish and laid back, perfect for a relaxing brunch. Location: 28B Harding Rd, Singapore.
5. Geranium - Renowned for its artistic presentation and seasonal flavors. Location: Per Henrik Lings Allé 4, Copenhagen, Denmark.
6. Gustu - Offers modern Bolivian cuisine with an innovative twist. Location: Av Costanera 10, La Paz, Bolivia.
7. Narisawa - A blend of traditional Japanese and contemporary techniques. Location: 2-6-15 Minami Aoyama, Tokyo, Japan.
8. The Test Kitchen - Innovative dishes in a casual setting with limited seating. Location: Old Biscuit Mill, Cape Town, South Africa.
9. Blue Hill at Stone Barns - Farm-to-table experience with sustainable practices. Location: 630 Bedford Rd, Pocantico Hills, New York.
10. Le Bernardin - Esteemed for its fine dining and seafood specialties. Location: 155 W 51st St, New York, New York.