Savory Bacon-Wrapped Dates with Goat Cheese

This delightful appetizer combines the creamy texture of goat cheese with the sweet richness of dates and the smoky flavor of bacon. Imagine biting into a warm, crispy bacon coating that gives way to a soft, cheesy, and sweet center. This dish is simple yet elegant, perfect for any occasion from casual get-togethers to sophisticated dinner parties. Using only three main ingredients, it offers a harmony of flavors that are both bold and balanced. Each bite provides a satisfying contrast in textures and tastes that will keep guests reaching for more. The preparation is straightforward, allowing even novice chefs to achieve great results. The quick turnaround time makes it an ideal choice for those who need an impressive dish at the last minute. Once you've tried these delicious bites, they will likely become a staple in your appetizer repertoire. Serve them warm for the best experience and listen to the compliments roll in!

Ingredients

Main Ingredients

100 g soft goat cheese
10 slices of bacon
10 dried dates (pitted)

Preparation Time

Total: 20 minutes
Prep: 15 minutes
Cook: 5-7 minutes

Step-by-Step Instruction

Preheat your oven to 180°C (356°F) to ensure it is at the right temperature for cooking.
Gather all ingredients and cookware, including a baking sheet and parchment paper.
Place the goat cheese into a pastry bag for easy filling. A small spoon or knife will also work if needed.
With a gentle squeeze of the pastry bag, fill each pitted date with goat cheese. Avoid overfilling to ensure easy wrapping.
Once all dates are filled, lay out the bacon strips on a flat surface.
Wrap each cheese-filled date with a slice of bacon, ensuring the bacon overlaps slightly to secure the wrap.
Using wooden toothpicks, pierce through the wrapped dates to hold everything together during cooking.
Line a baking sheet with parchment paper to prevent sticking and easy cleanup.
Place the bacon-wrapped dates evenly spaced on the baking sheet.
Insert the baking sheet into the preheated oven.
Bake for 5-7 minutes, watching closely to ensure the bacon becomes golden and crispy but does not burn.
Remove from the oven and let cool slightly before serving to allow flavors to meld.
Transfer to a serving plate and garnish with fresh herbs if desired, such as chopped parsley or chives.
Serve the tapas hot, ensuring they are enjoyed while the cheese is warm and gooey.
Store any leftovers in an airtight container in the refrigerator and reheat in the oven before serving again.

Tips

**Substitute** prosciutto for bacon for a different flavor profile.
Use flavored goat cheese, such as honey or herb-infused, for added depth.
Try maple-glazed bacon for a hint of sweetness.

Variations

**Vegetarian Option**: Use vegetarian bacon slices.
**Nutty Flavor**: Add a toasted almond inside each date before wrapping.

Serving Suggestions

Pair with a crisp white wine, like Sauvignon Blanc, to complement the dish.
Serve alongside a fresh green salad or a fruit platter.

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