Traditional Mini Sponge Cakes

These delightful mini sponge cakes are a classic treat that captivates with their simplicity and rich flavors. Traditionally baked, these miniature cakes are perfect for both everyday snacks and special occasions. They boast a lightly sweet taste balanced with a creamy texture, making each bite a pleasure. The use of raisins adds a touch of natural sweetness and chewy texture that complements the soft cake perfectly. They're easy to prepare, requiring basic ingredients like flour, sugar, eggs, and sour cream, which you probably already have in your pantry. Baking these treats will fill your home with a warm and inviting aroma of freshly baked goods. Moreover, they are highly versatile and can be adjusted to suit various taste preferences or dietary requirements. Whether you make them as a family activity or to enjoy with coffee, these mini sponge cakes are guaranteed to impress. Adding a personal touch, such as a sprinkle of powdered sugar or a drizzle of glaze, can elevate them further. Enjoy these cakes as a delightful dessert or a comforting snack anytime.

Ingredients

Main Ingredients:

• 600 g flour
• 300 g sugar
• 300 g sour cream
• 3 eggs

Spices & Add-ons:

• 1 tsp baking soda
• Raisins (as desired)
• Margarine
• Oil

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instructions

1. Start by preheating the oven to 180°C (356°F) to ensure it's at the right temperature when you're ready to bake.
2. In a mixing bowl, crack the eggs and combine with the sugar. Beat them together until the mixture is light and frothy.
3. Add the sour cream to the egg-sugar mixture and stir until fully incorporated. This will add richness and moisture to the cake.
4. Sift the flour into the wet ingredients gradually, gently folding it in to keep the batter airy.
5. Mix the baking soda separately with a bit of citric acid (or lemon juice) and add to the batter; this helps create a tender texture.
6. Adjust oil and water by sight, depending on the desired consistency, and stir them into the batter.
7. Throw in a handful of raisins, mixing to evenly distribute them throughout the batter.
8. Grease your baking pan or individual cake molds with margarine to prevent sticking and promote even browning.
9. Spoon the batter into the prepared molds, filling each about two-thirds full to allow room for the cakes to rise.
10. Place the molds on a baking tray and slide into the oven.
11. Bake for about 20 minutes or until the cakes turn a golden brown and a toothpick inserted into the center comes out clean.
12. Remove from the oven and let cool slightly before transferring to a wire rack to cool completely.
13. These cakes can be served warm or at room temperature.
14. Consider decorating each mini cake with a light dusting of powdered sugar for extra appeal.
15. Enjoy your homemade mini sponge cakes!
16. Store any leftovers in an airtight container to maintain freshness.
17. These cakes can be frozen for longer storage; just thaw before serving.
18. Perfect with a cup of tea or coffee for a delightful afternoon treat.
19. Serve on a pretty platter for a lovely presentation when entertaining guests.
20. Feel free to customize toppings to suit your preferences, such as nuts, chocolate chips, or dried fruits.

Tips

• Use a mixture of whole and sifted flour for a lighter texture.
• Substitute butter for margarine if preferred; this will add a rich flavor.
• Add a dash of vanilla extract for extra aroma.
• Experiment with other dried fruits like apricots or cranberries for variety.

Nutrition

• Calories per serving: Approximately 150 kcal
• Protein: 3 g
• Fats: 7 g
• Carbohydrates: 20 g

Variations

• For a lower-calorie option, replace half the sugar with a natural sweetener.
• Use almond or coconut flour for a gluten-free version.
• Add cocoa powder for a chocolatey twist.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
• Enjoy with a side of fresh berries for added freshness.
• Serve alongside a hot beverage for a cozy afternoon treat.

Best Places

• Café Central - Known for its exceptional pastries and delightful ambiance. Location: Herrengasse 14, Vienna, Austria.
• The Pudding Shop - Offers a wide array of traditional desserts and modern twists. Location: Sultanahmet Meydanı, Istanbul, Turkey.
• Les Deux Magots - A historic café with a superb selection of cakes and drinks. Location: 6 Place Saint-Germain des Prés, Paris, France.
• The Baking House - A cozy spot with homemade treats and friendly service. Location: 123 Baker Street, London, England.
• Café de Flore - Famous for its rich history and superb pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
• La Confectionnerie - Offers exquisite desserts inspired by classic recipes. Location: Calle de San Francisco, Madrid, Spain.
• Sweet Tooth - A dessert bar specializing in innovative cake creations. Location: 456 Dessert Lane, New York City, USA.
• Sugar & Spice - Known for its creative and flavorful cake designs. Location: 789 Sugar Street, Melbourne, Australia.
• Pâtisserie Valerie - Combines traditional and contemporary desserts beautifully. Location: Soho Square, London, England.
• Bake Me Happy - A friendly neighborhood bakery with delightful mini cakes. Location: 101 Joy Lane, Los Angeles, USA.