Potato and Ground Meat Casserole

This oven-baked potato and ground meat casserole offers a comforting and hearty meal perfect for a family dinner. Layers of thinly sliced potatoes are generously topped with a seasoned mixture of ground meat, onions, and garlic for a rich flavor profile. A creamy, egg-based sauce is poured over the top, adding richness and bringing all the elements together as they bake. The combination of textures—from the crispy potato edges to the savory meat layer—makes each bite satisfying. This dish's simplicity allows the key ingredients to shine, while also being versatile enough for adaptations. Enjoy the comforting aroma that fills your kitchen as the casserole bakes to a golden perfection. This easy-to-prepare meal is perfect for sharing and is a favorite choice for a cozy evening at home. Pair it with a fresh salad or a creamy sauce for a complete meal experience. Whether served as the main course or a flavorful side dish, this casserole is sure to be a crowd-pleaser, bringing warmth and happiness to the table.

Ingredients

Main Ingredients:

• 700 g potatoes
• 600 g ground meat
• 3 onions
• 2 cloves of garlic
• 100 ml heavy cream
• 3 eggs

Spices:

• Salt, to taste
• Black pepper, to taste

Preparation Time

• Total time: 60 minutes (Prep: 15 minutes, Cook: 45 minutes)

Step-by-Step Instructions

1. Prepare the Potatoes: Peel and thinly slice the potatoes, then arrange them in an even layer in a greased baking dish. This forms the hearty base of your casserole.
2. Season the Meat: In a mixing bowl, combine the ground meat with finely chopped onions and minced garlic. Add salt and pepper to taste, ensuring the mixture is well-seasoned.
3. Layer the Meat: Spread the meat mixture evenly over the layer of potatoes, pressing down gently to compact the layers.
4. Prepare the Sauce: In a separate bowl, beat the eggs well and combine them with the cream. This mixture binds the casserole and adds creaminess.
5. Pour the Sauce: Carefully pour the egg and cream mixture over the meat layer, ensuring even coverage. This will seep through the ingredients, providing moisture and flavor.
6. Preheat the Oven: Set your oven to 180 degrees Celsius (350 degrees Fahrenheit), allowing it to reach an even baking temperature.
7. Bake the Casserole: Place the dish in the preheated oven and let it bake for about 45 minutes. The top should be golden and the cream should be set, indicating it's cooked through.
8. Check for Doneness: Insert a fork into the potatoes to check if they are tender.
9. Remove from Oven: Once done, carefully remove the casserole from the oven and let it cool slightly.
10. Serve: Cut the casserole into squares and serve hot.

Tips

• Substitutions: You can use turkey or chicken instead of beef for a lighter version.
• Additional Flavor: Add fresh herbs like thyme or rosemary for extra aroma.
• Crispy Top: Sprinkle grated cheese on top before baking for an added cheesy layer.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 27g
• Fats: 25g
• Carbohydrates: 35g

Variations

• Vegetarian Version: Replace ground meat with lentils or chickpeas.
• Spice it Up: Add a pinch of cayenne pepper for a kick of heat.
• Dairy-Free: Use coconut cream instead of heavy cream.

Serving Suggestions

• Pair with a side of green salad with vinaigrette.
• Serve with a dollop of sour cream or a fresh tomato salsa.
• Complement the dish with a glass of light red wine.

Best Places

• Café de Flore - A famous Parisian café known for its classic French cuisine. Location: 172 Boulevard Saint-Germain, Paris, France.
• The Breakfast Club - Renowned for hearty breakfast dishes and vibrant atmosphere. Location: 33 D'Arblay St, London, UK.
• Katz's Delicatessen - Iconic for its classic deli sandwiches and warm meals. Location: 205 E Houston St, New York, USA.
• Trattoria Osteria da Fiorella - Offers authentic Italian home-style cooking. Location: Via Trinità, 18, Florence, Italy.
• Patisserie Valerie - Famous for both sweets and savory, including rich casseroles. Location: 44 Old Compton St, Soho, London, UK.
• Le Meurice - Experience luxury and taste at this elegant restaurant. Location: 228 Rue de Rivoli, Paris, France.
• The Modern Pantry - Known for eclectic and innovative dishes. Location: 47-48 St John's Square, London, UK.
• Estia Restaurant - Mediterranean flavors with a modern touch. Location: 1405 Locust St, Philadelphia, USA.
• Café Landtmann - A historical café known for classic and modern specialties. Location: Universitätsring 4, Vienna, Austria.
• Quanjude Roast Duck Restaurant - Offers rich, traditional Chinese cuisine. Location: 30 Qianmen Street, Beijing, China.