Apple Lemon Cream Pie

This delightful Apple Lemon Cream Pie combines the rich flavors of apples and lemons with a decadent creamy filling. With a buttery crust as its base, this dessert is perfect for any occasion, offering a balance of sweetness and tanginess. The combination of fresh apples and zesty lemons gives each bite a refreshing and vibrant taste. The pie is topped with a light dusting of powdered sugar, adding a touch of elegance to its appearance. It's easy to make yet impressive enough to serve to guests. Whether you're a beginner or an experienced baker, this recipe is straightforward and rewarding. Serve this pie warm or cold, as either way, it promises to be a crowd-pleaser. With simple ingredients that you likely already have in your kitchen, this pie is a go-to favorite for any dessert lover. Treat yourself to a slice of this pie and enjoy the harmonious blend of flavors that it offers.

Ingredients

Main Ingredients:

• 2 cups of flour
• 1 egg
• 100 g of butter
• 100 g of sugar
• 150 g of sour cream
• A pinch of salt
• 1/2 tsp of baking soda

Filling Ingredients:

• 3 apples
• 2 lemons
• 100 ml of sweet cream
• 150 g of sugar
• 3 eggs
• 2 tbsp of flour

Preparation Time

45 minutes

Step-by-Step Instruction

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, beat together **sugar, egg, and softened butter** until well combined.
3. Add a **pinch of salt**, sour cream, and baking soda to the mixture, mixing thoroughly.
4. Gradually incorporate the flour, kneading to form a smooth dough.
5. Grease a baking dish with removable sides, and press the dough into the dish, making sure to form the edges.
6. Peel, core, and slice the apples into wedges, then arrange them evenly over the dough.
7. For the filling, whip the eggs with sugar and add the zest of both lemons.
8. Add the juice of one lemon, sweet cream, and flour to the egg mixture, and blend thoroughly.
9. Carefully pour the prepared filling over the apples, spreading it evenly.
10. Bake in the preheated oven for about 30 minutes, until the top is golden and firm to the touch.
11. Once baked, remove from the oven and let it cool slightly before removing the sides of the baking dish.
12. Dust the pie with powdered sugar for a touch of sweetness and elegance.
13. This pie can be served warm or cold, depending on your preference.
14. If serving cold, chill in the refrigerator for at least 1 hour before slicing.
15. When slicing, use a sharp knife for clean cuts.
16. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
17. This pie is perfect as an after-dinner treat or with a cup of afternoon tea.
18. For added decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
19. Garnish with lemon slices or apple wedges for a decorative touch.

Tips

• For a richer flavor, consider using brown sugar instead of white sugar.
• If you prefer a spicier flavor, add a pinch of cinnamon to the apple layer.
• Ensure the butter is soft when preparing the dough to allow for easier mixing.
• Grate the lemon zest very finely to evenly distribute the citrus flavor in the filling.

Nutritions

Calories: 350 per slice

Protein: 5 g

Fats: 15 g

Carbohydrates: 50 g

Variations

• Substitute the sour cream with yogurt for a lighter texture.
• Use gluten-free flour for those with gluten sensitivities.
• Replace apples with pears for a different flavor profile.

Serving Suggestions

Serve this pie with a side of vanilla ice cream or a dollop of freshly whipped cream. A nice glass of chilled dessert wine pairs well, enhancing the flavors of the pie. If you prefer a warm beverage, a hot cup of spiced tea complements the dessert perfectly. Garnish with thin lemon slices or a sprinkle of cinnamon before serving.

Best Places

• The Pie Hole - Known for their delectable and creative pies, The Pie Hole offers a wide range of flavors. Location: 6314 Hollywood Blvd, Los Angeles, California.
• Tartine Bakery - A beloved bakery offering an array of freshly baked goods including unique pies. Location: 600 Guerrero St, San Francisco, California.
• Four & Twenty Blackbirds - Specializes in handmade pies using seasonal ingredients. Location: 439 3rd Ave, Brooklyn, New York.
• Pieminister - Serving up gourmet pies with a British twist. Location: 24 Stokes Croft, Bristol, United Kingdom.
• Bourke Street Bakery - Offers a range of baked treats including savory and sweet pies. Location: Surry Hills, Sydney, Australia.
• Ladurée - A landmark patisserie known for its pastries and classic desserts. Location: 75 Av. des Champs-Élysées, Paris, France.
• Carl Marletti Pâtisserie - This charming patisserie in Paris offers some of the best pastries including pies. Location: 51 Rue Censier, Paris, France.
• Ottolenghi - Known for its vibrant and creative Middle Eastern-inspired dishes. Location: Islington, London, United Kingdom.
• Lisboa Caffé - Specializes in Portuguese pastries with delicious pies. Location: Lisbon, Portugal.
• Sonja's Pies - A quaint little café offering homemade pies and friendly service. Location: Gingerland, Nevis, Saint Kitts, and Nevis.