Breakfast Ham and Cheese Cups

These delightful breakfast cups are an easy and delicious way to start your day. Combining savory ham, cheese, and eggs with a touch of green onions for a burst of flavor, these cups are baked to perfection in a muffin tin. Perfect for a quick breakfast or brunch, these cups take only 15 minutes to prepare. The combination of melted cheese and fluffy eggs makes every bite a comforting experience. You can customize them with your favorite spices and herbs, making them versatile for any palate. Serve them hot and fresh out of the oven for the best experience. Since they're portable, they're also great for on-the-go breakfasts or as a part of a brunch spread. Easy to make for a crowd or just for yourself, these breakfast cups are sure to become a staple in your morning routine.

Ingredients

Main Ingredients

• Ham slices
• Cheese, grated
• Eggs
• Milk
• Green onions

Spices

• Salt and pepper, to taste

Preparation Time

• Total Time: Approximately 15 minutes
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Step-by-Step Instruction

1. Preheat the oven to 180°C (350°F). Place an oven rack in the middle position.
2. Prepare the muffin tin by lightly greasing each cup to prevent sticking.
3. Line each muffin cup with a slice of ham, pressing it down to create a small bowl.
4. Sprinkle the grated cheese evenly over the ham in each cup, filling about halfway.
5. In a bowl, beat the eggs together with a splash of milk until well combined and slightly frothy.
6. Season the egg mixture with salt and pepper according to your taste preferences.
7. Pour the egg mixture gently over the cheese in each muffin cup, filling almost to the top.
8. Chop the green onions finely and either mix them into the egg mixture or sprinkle on top of each cup.
9. Place the muffin tin in the oven and bake for 5 to 10 minutes, or until the eggs are set and the cheese is melted.
10. Check for doneness by gently pressing the center of one of the cups. It should feel firm and springy.
11. Remove from oven and let the cups cool slightly before removing them from the tin.
12. Gently loosen the edges of each cup with a knife if needed, carefully lifting them out of the tin.
13. Serve immediately for best taste and texture.
14. Garnish with extra cheese or chopped herbs if desired for added flavor and presentation.
15. Enjoy warm with your choice of side dishes or dips.
16. Store leftovers in an airtight container in the refrigerator.
17. Reheat in the oven or microwave before serving.
18. Experiment with different cheeses or add-ins like spinach or bell peppers for variety.
19. Make them vegetarian by omitting the ham and adding extra vegetables.
20. Share with family or friends, and enjoy a hassle-free breakfast together.

Tips

• Use silicone muffin cups for easier removal.
• Add a dash of hot sauce to the egg mixture for a spicy kick.
• Substitute ham with turkey or a plant-based alternative for different flavors.

Nutritions

• Calories: 150 per cup
• Protein: 10g
• Fats: 11g
• Carbs: 2g

Variations

• Vegetarian Option: Use sautéed mushrooms, spinach, or bell peppers instead of ham.
• Gluten-Free: These cups are naturally gluten-free, ensuring inclusivity for those with dietary restrictions.
• Dairy-Free: Substitute cheese and milk with non-dairy alternatives.

Serving Suggestions

• Pair with a fresh fruit salad or a green smoothie for a balanced meal.
• Enjoy alongside toast or a slice of whole-grain bread for added carbs.

Best Places

• Le Pain Quotidien - Offers a cozy and welcoming atmosphere with a variety of breakfast options. Location: 681 Lexington Ave, New York, USA.
• The Breakfast Club - Known for its hearty breakfast dishes and relaxed vibe. Location: 33 D'Arblay St, London, UK.
• Café de Flore - A historic Parisian café serving classic French breakfast. Location: 172 Boulevard Saint-Germain, Paris, France.
• Bills Sydney - Celebrated for its ricotta hotcakes and scrambled eggs. Location: 359 Crown St, Sydney, Australia.
• Tartine Bakery - Popular for its freshly baked pastries and artisanal coffee. Location: 600 Guerrero St, San Francisco, USA.
• Katz Orange - Combines local flavors with international influences. Location: Bergstraße 22, Berlin, Germany.
• Moose Coffee - Offers an extensive menu with American and Canadian breakfast dishes. Location: 20 York St, Manchester, UK.
• Kreuzberger Himmel - Known for its fusion of traditional and innovative cuisine. Location: Yorckstraße 89, Berlin, Germany.
• Hawksmoor Guildhall - Famous for its full English breakfast and steak options. Location: 10 Basinghall St, London, UK.
• Pastis - A lively spot with a French bistro vibe in the heart of New York. Location: 9 9th Ave, New York, USA.