Krejuma Kekss Recipe

Krejuma kekss is a delightful treat that combines the richness of sour cream with the zest of lemon. This cake is characterized by its moist texture and the subtle balance of sweet and tangy flavors. Perfect for a cozy afternoon tea or as a delicious end to a family dinner, this cake isn't overly sweet but offers a satisfying dessert experience. The lemon zest provides a fresh and vibrant aroma, while the sour cream gives the cake a soft, tender crumb. It's a simple yet indulgent bake that's sure to become a favorite. This versatile dessert can be paired with a variety of beverages, making it a great addition to any gathering. Krejuma kekss is easy to prepare, requiring just basic ingredients you likely have at home. Whether you're an experienced baker or a novice, this recipe is approachable and rewarding. Enjoy a slice on its own or with a dollop of whipped cream for added luxury.

Ingredients

Main Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1 cup sour cream (at least 20%)
• 100 g butter

Flavor Additions

• Zest of 1 lemon
• 1 tbsp lemon juice

Leavening Agents

• 2 tsp baking powder

Preparation Time

Total time: 80 minutes (Prep Time: 30 minutes, Cook Time: 50 minutes)

Step-by-Step Instruction

1. Preheat the oven to 180°C (350°F). Grease a cake pan and set aside.
2. In a large mixing bowl, beat the eggs with sugar until the mixture becomes creamy.
3. Gradually add the sour cream and mix until fully incorporated.
4. Melt the butter, allow it to cool a little, then add it to the egg mixture, stirring well.
5. Sift the flour along with the baking powder into a separate bowl.
6. Slowly fold the dry ingredients into the wet mixture, ensuring there are no lumps.
7. Add the lemon zest and lemon juice for a fragrant and zesty boost of flavor.
8. Pour the batter into the prepared cake pan, spreading evenly.
9. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
11. For an extra touch of sweetness, dust the cooled cake with powdered sugar.
12. This cake pairs well with a cup of tea or coffee, enhancing its delightful flavors.
13. Try serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
14. Store any leftovers in an airtight container at room temperature for up to three days.
15. For additional variety, consider adding a handful of berries into the batter before baking.
16. Ensure not to over-mix the batter, as this could lead to a denser cake.
17. To check for doneness, the edges of the cake should start pulling away from the pan.
18. If using a dark-colored pan, check the cake a few minutes earlier as it might bake quicker.
19. Customize the flavor by replacing lemon zest with orange or lime zest for a different citrus note.
20. This cake can also be glazed with a simple icing made of lemon juice and powdered sugar for an extra tangy topping.

Tips

• Use room temperature ingredients for better mixing.
• If you're out of sour cream, yogurt is an excellent substitute.
• Adding ground nutmeg or cinnamon can offer a warm, spicy twist.

Nutrition

• Calories: 320 per serving
• Carbohydrates: 45g
• Protein: 5g
• Fats: 14g

Variations

• For a non-dairy version, replace butter with a plant-based margarine and use coconut yogurt.
• Add vanilla extract for a richer flavor profile.
• Try adding chopped nuts for added texture and flavor.

Serving Suggestions

• Serve with a drizzle of honey for added sweetness.
• Pair with herbal tea for a soothing afternoon snack.
• Garnish with fresh mint leaves for a pop of color.

Best Places

• The Dessert Room - Known for its elegant pastries and confections. Location: 28 Sweet Lane, New York, USA.
• Cake Heaven - Offers a wide variety of cakes and bakes. Location: 14 Bakers Row, London, UK.
• Café Citrus - Renowned for its lemon-infused creations. Location: 56 Citrus Street, Sydney, Australia.
• Lemon Delight Patisserie - Specializes in citrus desserts. Location: 130 Lemon Street, Paris, France.
• The Baking Studio - A favorite for freshly baked goods. Location: 69 Oven Avenue, Toronto, Canada.
• Pastry Corner - Traditional recipes with modern twists. Location: 22 Pastry Road, Rome, Italy.
• Sweet Tooth Bistro - Offers a homely vibe with sweet delights. Location: 90 Sugar Street, Cape Town, South Africa.
• Konditorei Kremer - Known for its authentic German pastries. Location: 45 Cream Lane, Berlin, Germany.
• The Cake Loft - Artisanal cakes crafted daily. Location: 72 Frosty Blvd, Reykjavik, Iceland.
• Gâteau Boutique - Uses seasonal ingredients for unique flavors. Location: 88 Confection Street, Tokyo, Japan.