Rhubarb and Strawberry Pie

This rhubarb and strawberry pie is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect blend of flavors. The pie features a soft and tender crust made from creamy ingredients, offering a rich base for the fruity filling. The tangy rhubarb and vibrant strawberries are complemented by a crunchy pumpkin seed topping, adding a unique texture. A creamy custard is poured over the fruit, enhancing the overall taste with an irresistible creaminess. This pie is perfect for celebrating summer produce and will impress your guests with its beautiful presentation. It can be served warm or at room temperature, making it versatile for different occasions. The aroma that fills your kitchen while baking is sure to entice anyone nearby. Simple yet elegant, this pie is a must-try for anyone looking to satisfy their sweet tooth. Follow the detailed instructions below to achieve this delicious treat.

Ingredients

Main Ingredients:

For the Dough:
- 200 g cottage cheese (smooth)
- 3 cups flour
- 1 cup sugar
- 200 g margarine
- 1 egg
- 1/2 tsp baking soda (neutralized with vinegar)
For the Topping:
- 500-600 g rhubarb
- 200 g strawberries
- 50 g pumpkin seeds
For the Cream Mixture:
- 250 g sour cream
- 100 g sugar
- 4 eggs
- Vanilla sugar

Preparation Time

Total Time: 70 minutes
- Preparation: 30 minutes
- Cooking: 40 minutes

Step-by-Step Instruction

Prepare the Rhubarb and Strawberries: Clean and chop the rhubarb, then sprinkle it with a small amount of sugar. Chop the strawberries as well.
Make the Dough Base: If using grainy cottage cheese, press it through a sieve for a smooth consistency. Mix it with softened margarine and add the egg.
Combine Dry Ingredients: Gradually mix in sugar, sifted flour, and baking soda that has been neutralized with vinegar, creating a soft dough.
Prepare the Cream Mixture: In a separate bowl, combine sour cream, sugar, eggs, and vanilla sugar. Stir until the sugar is fully dissolved.
Form the Pie Crust: Using your hands, spread the dough evenly in a greased baking pan, shaping it to form edges.
Assemble the Pie: Evenly distribute the rhubarb and strawberries over the dough. Sprinkle the pumpkin seeds on top for added texture.
Add the Cream Mixture: Gently pour the sour cream mixture over the fruit, ensuring it covers the entire surface.
Bake the Pie: Preheat the oven to 180 degrees Celsius and bake the pie for approximately 40 minutes, or until the filling is set and the crust is golden brown. Check doneness with a toothpick.
Cool Before Serving: Allow the pie to cool slightly. It can be served warm or at room temperature, depending on your preference.

Tips

Substitutions: You can replace margarine with butter for a richer taste.
Mix-Ins: Add a handful of your favorite nuts or seeds for extra crunch.
Storage: Keep any leftovers in the refrigerator and reheat gently before serving.

Nutritions

Calories: Approximately 350 per serving
Protein: 7g
Fats: 15g
Carbohydrates: 45g

Variations

Gluten-Free: Substitute the flour with a gluten-free baking mix.
Vegan: Use a plant-based margarine and a flaxseed egg substitute.

Serving Suggestions

Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Serve with a side of fresh fruit salad for a refreshing contrast.

Best Places

The Pie Shop - A charming bakery featuring homemade pies. Location: 123 Baker St, London, UK.
Strawberry Fields Café - Known for its fruity desserts. Location: 456 Berry Ln, New York, USA.
Rhubarb Delight - Specializes in rhubarb-based offerings. Location: 789 Tart Ave, Toronto, Canada.
Sweet Tooth Bakery - Offers a wide range of sweet treats. Location: 101 Sugar Rd, Sydney, Australia.
Fruitful Bakes - Celebrates seasonal fruits in their pastries. Location: 202 Orchard Dr, Wellington, New Zealand.
Creamy Delights - Famous for creamy desserts. Location: 303 Vanilla St, Dublin, Ireland.
Harvest Café - Focuses on fresh, local ingredients. Location: 404 Garden Pl, Cape Town, South Africa.
The Crusty Corner - Renowned for its perfect pie crust. Location: 505 Pastry Rd, Paris, France.
Berry Bliss - Offers berry-infused desserts. Location: 606 Strawberry Ln, Los Angeles, USA.
Flavor Haven - Known for innovative flavor combinations. Location: 707 Delight Blvd, Tokyo, Japan.