Forest Cheese Delicacy

This delightful homemade cheese recipe is a unique blend of simple ingredients, resulting in a rich and flavorful treat. Using fresh, local produce, the cheese is crafted over several steps, allowing the natural flavors to develop. The combination of farm milk, cottage cheese, and a hint of lemon gives it a fresh and tangy taste. Adding wild carrot blossoms elevates the cheese with an aromatic depth, while eggs and salt bring balance to its texture and flavor. This cheese-making process is a thoughtful journey that involves careful heating and straining, eventually leading to a beautiful cheese ready to be enjoyed. With patience and attention to detail, you can create a product that is as rewarding as it is delicious. It's a celebration of simplicity, crafted with care, and perfect for any cheese lover. Whether served on its own or paired with other dishes, this cheese promises to delight the senses while showcasing nature's bounty.

Ingredients

Main Ingredients:

5 liters of farm milk
1 kg of cottage cheese
3 farm eggs
1 lemon

Spices & Garnishes:

Wild carrot blossoms (or greens of your choice)
Salt

Preparation Time

Total Time: 3 hours

Step-by-Step Instruction

Heat the Milk: In a large pot over medium heat, gently warm 5 liters of fresh farm milk.
Prepare the Cheese Base: As the milk begins to boil, introduce 1 kg of cottage cheese and the juice of 1 lemon. Stir slowly until the curds and whey start to separate.
Separate the Curds: Once separated, strain the mixture to collect the curds, allowing excess whey to drain away.
Return to Heat: Place the cheese mass back into the pot on low heat.
Add Aromatics: Incorporate wild carrot blossoms or a similar aromatic herb like juniper berries. These will help in coagulating the milk and infusing flavor.
Bind with Eggs: Beat together 3 eggs and fold them into the pot, mixing well.
Season Generously: Add 2 tablespoons of salt, mixing it thoroughly with the curd mixture.
Knead the Mixture: Carefully knead the mixture to ensure even distribution of ingredients.
Prepare for Molding: Spread a cheesecloth or clean muslin in a colander, and transfer the mixture into it.
Form the Cheese: Gather the ends of the cloth, tying securely to form a tight bundle.
Press or Hang: Apply weight on the cheese bundle to drain for a firmer texture or hang it in a cool spot for a softer texture.
Cooling Period: Allow it to set for a few hours or overnight to develop firmness and flavor.
Unwrap the Cheese: Once set, unwrap the cheese and pat dry if necessary.
Inspect the Texture: Check for a firm yet slightly springy consistency.
Adjust Seasoning: Taste a small piece, adjusting salt if required for personal preference.
Slice for Serving: Cut into wedges or slices as needed.
Storage: Store leftovers in an airtight container in the refrigerator.
Experiment with Flavors: For variation, try adding different herbs or spices like elderflower or juniper berries.
Serving: Serve with fresh bread, fruit, or as part of a cheese platter.
Enjoy Your Masterpiece: Relish in the creation of your forest cheese delicacy, savoring each bite.

Tips

Herb Alternatives: You can replace wild carrot blossoms with other herbs like dill or chives for different flavors.
Cheesecloth Use: Ensure the cheesecloth is clean and slightly damp to aid in molding the cheese.
Temperature Control: Keep the milk from boiling vigorously to prevent toughening.

Nutritions

Calories: Approximately 200 per serving
Protein: 15g
Fats: 12g
Carbs: 10g

Variations

Vegan Option: Use almond milk or soy milk, with vegan cheese cultures, omitting eggs.
Spicy Kick: Add crushed red pepper flakes for a spicy variation.
Herb-Infused: Mix in basil or thyme for a Mediterranean touch.

Serving Suggestions

Pair with crusty bread or crackers.
Serve alongside fresh fruits such as figs or grapes.
Complement with a glass of dry white wine or herbal tea.

Best Places

The Cheese Shop - An elegant selection of artisanal cheeses. Location: 1131 Cottage Street, San Francisco, USA.
Fromagerie Bel - Known for its wide range of cheeses and cozy atmosphere. Location: 28 Rue de Chevreuse, Paris, France.
Käsehaus Zurich - Offers unique Swiss cheese experiences. Location: Bahnhofstraße 126, Zurich, Switzerland.
La Casara - Traditional Italian cheese creations. Location: Via Roma 45, Verona, Italy.
Cheesy Delights - A trendy spot for cheese and snack pairings. Location: 59 Queen Street, London, UK.
Mlekara - A rustic charm with authentic Balkan cheeses. Location: Knez Mihailova 12, Belgrade, Serbia.
Cheese Haven - Known for its gourmet cheese platters. Location: 50 Wangfujing St, Beijing, China.
The Cheese Stand - A bustling marketplace full of local cheese varieties. Location: 94 Queen Victoria Market, Melbourne, Australia.
Queijo Brasileiro - Specializes in Brazilian cheese flavors. Location: Rua Augusta 2023, São Paulo, Brazil.
Cheesy Treats - A lively destination for cheese lovers. Location: 25 Main Road, Cape Town, South Africa.