Creamy Lentil Porridge with Crispy Onion Rings

This delicious creamy lentil porridge with crispy onion rings is a comforting dish perfect for any time of the year. The combination of tender yellow lentils and sweet onions delivers a flavorful, satisfying meal that's both nutritious and filling. The dish is easy to prepare and can be served as a main course or a side dish. Its rich texture and depth of flavor make it a family favorite that even those unfamiliar with lentils will love. The golden-brown sautéed onions add a delightful crunch, while fresh herbs bring brightness to the dish. The use of ghee enhances the flavors by providing a nutty aroma and taste. This recipe showcases the versatility of lentils and is a wonderful addition to your culinary repertoire. Ideal for vegetarians, it can easily be adapted for vegans with a few substitutions. It's a must-try for anyone looking to explore global culinary delights from the comfort of their home kitchen.

Ingredients

Main Ingredients

• 500g yellow lentils
• 5 large onions (approx. 500g)
• Ghee (for frying)
• Dill and other fresh herbs (optional)

Spices and Seasonings

• Salt and pepper (to taste)

Preparation Time

40 minutes (including both preparation and cooking time)

Step-by-Step Instruction

1. Soak the lentils overnight. In the morning, drain and rinse them thoroughly.
2. Begin by cooking the lentils. Place them in a pot and add enough water to cover them by about one centimeter. This ensures they absorb just the right amount of moisture.
3. Prepare the onions while the lentils are cooking. Peel and slice them into rings.
4. Heat ghee in a skillet over medium heat. Add the onion rings and sauté until they turn a beautiful golden brown, stirring occasionally to prevent them from burning.
5. Season the onions with salt while they are cooking to bring out their sweetness.
6. Check on the lentils as they simmer. They should become tender and lose their firmness.
7. Once the lentils are thoroughly cooked, blend them into a smooth porridge using an immersion blender or food processor.
8. Incorporate the sautéed onions (reserve a few for garnishing) into the lentil porridge to infuse it with their rich flavor.
9. Add your choice of fresh herbs such as dill to the mixture, adjusting the quantity according to your taste preferences.
10. Season with salt and pepper as needed to enhance the overall flavor of the dish.
11. Spoon the lentil mixture into individual serving bowls or a large serving dish.
12. Top each serving with a dollop of ghee for an added richness, allowing it to melt onto the surface.
13. Decorate with reserved onion rings for an enticing presentation.
14. For an additional garnish, sprinkle chopped fresh herbs over the top.
15. Serve immediately while warm to enjoy the creamy texture combined with crispy onion toppings.
16. Pair the dish with a fresh green salad or crusty bread for a complete meal.
17. Enjoy your creamy lentil porridge for a nourishing and fulfilling meal at any time of day.
18. Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
19. Optionally, add a squeeze of lemon juice to brighten the flavors when serving.
20. Delight in the comforting warmth and depth of flavor this dish provides as you unwind from your day.

Tips

• For a vegan version, replace ghee with olive oil or a plant-based butter alternative.
• Ensure lentils are thoroughly cooked for smooth blending.
• Experiment with spices by adding a pinch of cumin or coriander for an exotic twist.

Variations

• Add diced carrots or celery for extra vegetables and a slight sweetness.
• Use red onions for a sharper flavor, altering the color and adding vibrancy.
• Stir in coconut milk for a creamier, richer texture.

Serving Suggestions

• Serve alongside steamed vegetables or a fresh salad for a balanced meal.
• Pair with a crusty bread or flatbread to scoop up the delicious porridge.
• Accompany with a cool yogurt dip or spicy chutney.

Best Places

• The Grain Store - A cozy spot famed for its hearty grain-focused dishes. Location: 12 Granary Square, London, United Kingdom.
• Lentil As Anything - Known for its delicious vegetarian cuisine and community-driven ethos. Location: 1/3 St. Heliers St, Abbotsford, Australia.
• Café Sabarsky - An elegant café that serves comforting European dishes in a refined atmosphere. Location: 1048 5th Ave, New York, USA.
• Anna's Kitchen - Homely café offering a varied menu with fresh, local ingredients. Location: 123 Main Street, Auckland, New Zealand.
• Greens - A vegetarian paradise that creatively utilizes grains and legumes. Location: 2 Marina Blvd, Fort Mason, San Francisco, USA.
• Little Bread Company - Famous for its artisanal breads and hearty meals. Location: 15 York St, Sydney, Australia.
• Mina's Bistro - Offers a fusion of flavors with a focus on healthy and flavorful dishes. Location: 345 Collins St, Melbourne, Australia.
• Café Gratitude - Celebrated for its plant-based meals that celebrate fresh produce. Location: 333 S La Brea Ave, Los Angeles, USA.
• Indian Accent - Renowned for reinventing traditional Indian cuisine in modern ways. Location: 77B Lodhi Rd, New Delhi, India.
• Terra - A chic eatery offering global dishes with local ingredients. Location: 188 Back Bay Dr, Boston, USA.

Nutritions

• Calories: Approx. 350 per serving
• Protein: 15g
• Fats: 12g
• Carbohydrates: 45g