Bread Machine Dough for Perfect Bread

This recipe provides you with a delightful method for making dough in a bread machine, resulting in delicious bread every time. The aroma of freshly baked bread brings a comforting and warm feeling to any home, making it a cherished staple for many. This dough is versatile and can be used for a variety of bread types, including flatbreads and savory pastries. The combination of basic ingredients creates a soft, airy, and flavorful base perfect for various dishes. By preparing the dough in a bread machine, you save time and ensure a consistent texture. This method also reduces the mess of traditional bread making. With a few adjustments, the dough can cater to different dietary needs or preferences. Using this recipe, you'll master the art of creating delightful breads with ease. Enjoy the process and savor the rewarding taste of homemade bread!

Ingredients

Main Ingredients

• Butter or margarine: 190 grams
• Egg: 1
• Milk: 500 ml
• Flour: 900 grams
• Sugar: 1 tablespoon
• Salt: 1 teaspoon
• Dry yeast: 3 teaspoons

Preparation Time

Total Time: Approximately 3 hours (including dough rising time)
Preparation: 15 minutes

Step-by-Step Instructions

1. Begin by melting butter or margarine in a small saucepan over low heat. Once melted, remove from heat.
2. In a mixing bowl, whisk together the egg and sugar until the sugar dissolves.
3. Gradually incorporate the melted butter into the egg and sugar mixture, stirring continuously.
4. Warm the milk slightly and add it to the mixture, ensuring everything remains at a warm but not too hot temperature.
5. Transfer the mixture to your bread machine.
6. In a separate bowl, sift the flour to remove any lumps and ensure a fine texture.
7. Add the sifted flour to the bread machine, ensuring it covers the liquid mixture completely.
8. Make a small well in the center of the flour and add the dry yeast into it.
9. Sprinkle the salt around the perimeter of the flour, away from the yeast.
10. Set the bread machine to the dough setting, which typically takes around 1.5 hours. For some machines, this is program number 10.
11. Allow the machine to mix and rise the dough.
12. Once the program is complete, carefully remove the dough from the machine.
13. Place the dough on a clean, lightly floured surface. Use minimal flour to prevent sticking.
14. Knead the dough by hand: gently throw it against the counter several times. This will remove any excess air bubbles.
15. Shape the dough according to your desired bread type—flatbread or traditional loaf.
16. If making pastries, be sure to pierce them with a fork before baking to avoid air pockets.
17. Allow the shaped dough to rise for an additional 30 minutes in a warm, dry place.
18. Preheat your oven to 350°F (175°C) if baking the bread immediately.
19. For flatbreads or pastries, bake until the crust is golden brown, usually about 20-25 minutes.
20. Remove from the oven and let cool on a wire rack before serving.

Tips

• Substitutions: Use almond or soy milk for a dairy-free option.
• Ensure all ingredients are at room temperature for the best texture.
• Experiment with herbs or spices for added flavor in the dough.
• Avoid opening the bread machine during the mixing or rising process.

Variations

• Whole Wheat Version: Substitute half the flour with whole wheat flour for a healthier option.
• Herb-Infused Bread: Mix in dried herbs such as rosemary or thyme for a fragrant loaf.
• Cheese Bread: Fold in shredded cheese after the first rise for a savory twist.

Serving Suggestions

• Pair freshly baked bread with a side of olive oil and balsamic vinegar for dipping.
• Serve with a hearty soup or stew for a comforting meal.
• Garnish with sesame or poppy seeds on top before baking for added texture.

Best Places

1. Poilâne - Renowned for its traditional sourdough bread and rustic design. Location: 8 rue du Cherche-Midi, Paris, France.
2. Breads Bakery - Popular spot for artisan breads and pastries in a bright, inviting atmosphere. Location: 18 E 16th St, New York City, USA.
3. Tartine Bakery - Known for exceptional bread and inventive pastries, a must-visit in SF. Location: 600 Guerrero St, San Francisco, USA.
4. Panes Con Alma - Offers unique bread varieties, emphasizing natural leavening techniques. Location: Avenida Las Heras 2997, Mendoza, Argentina.
5. Hedone - Acclaimed for its high-quality breads, baked fresh daily. Location: 301-303 Chiswick High Rd, London, UK.
6. Bakery 22 - Australian bakery known for organic artisanal breads with local ingredients. Location: 22 Gort Crescent, Sydney, Australia.
7. Funky Bakehouse - Offers creative twists on classics with local flavors. Location: 17 Šiaulių g., Vilnius, Lithuania.
8. Zoo Bakery - A symbiosis of bold design and courageous flavor combinations. Location: Sumatraweg 1, Amstelveen, Netherlands.
9. Meyers Bageri - Fabled for organic, eco-friendly bread in the heart of Copenhagen. Location: Jægersborggade 9, Copenhagen, Denmark.
10. Kicheko's Bakery - Provides an array of bread options with a rich cultural backstory. Location: 2430 Avenida dell Chirinos, Lima, Peru.