Cherry Cheesecake

Cherry Cheesecake is a delightful dessert made with a light and airy sponge base topped with a creamy cheese layer surrounded by delicious cherries. This dessert combines a subtle balance of textures, with the fluffy cake base supporting the rich cheesecake layer. The tanginess of cherries perfectly complements the creaminess, creating a harmonious flavor. It's an impressive treat to serve on special occasions or as a sweet indulgence for the family. The preparation might take a while, but the result is well worth the effort. This cheesecake has no need for a complicated garnish, as the cherries provide a beautiful natural touch. Its refreshing taste is ideal for spring or summer, but it can certainly bring warmth and joy to any gathering all year round. The aroma and visual appeal of this cheesecake make it as much a feast for the eyes as it is for the taste buds.

Ingredients

Main Ingredients:

• 4 eggs
• 4 tablespoons sugar
• 4 tablespoons flour
• 2 tablespoons water
• 500 g quark cheese
• 500 g sour cream
• 1 cup sugar
• 500 g cherries (pitted)

Additional:

• 2 tablespoons gelatin

Preparation Time

Total time: 200 minutes (including both preparation and setting)

Step-by-Step Instructions

1. Prepare the sponge base: Separate the eggs into whites and yolks. Whisk the egg whites until they form stiff peaks.
2. Mix the yolks: In a separate bowl, beat the egg yolks with sugar, and whisk until smooth. Gradually add water and mix in the flour until well combined.
3. Incorporate egg whites: Gently fold the beaten egg whites into the yolk mixture, ensuring to keep the mixture light and airy.
4. Bake the base: Pour the batter into a greased 25 cm springform pan. Bake in a preheated oven at 200°C for 20-25 minutes. Let it cool completely.
5. Prepare the cream: Press the quark cheese through a sieve for a smoother texture. Mix it with sour cream and sugar.
6. Add cherries: Carefully fold the pitted cherries into the cream mixture, ensuring even distribution.
7. Melt the gelatin: Dissolve the gelatin according to the package instructions and gently mix into the cheese mixture.
8. Layer the cheesecake: Once the sponge base has cooled, spread the cheese mixture over it evenly. Smooth the top with a spatula.
9. Chill: Let the cheesecake set in a cool place for at least 3 hours to allow the gelatin to firm up the filling.
10. Decorate: Garnish with additional cherries or fruit of choice. The cake can be left plain for a cleaner presentation or adorned intricately as desired.

Tips

• Effortless Topping: Use pre-pitted cherries to save time, or consider using frozen cherries for convenience when out of season.
• Smoother Texture: Strain quark through a fine sieve to ensure a creamy filling.
• Baking Method: Be cautious of over-baking the sponge base; it should be light and spring back at the touch.
• Perfect Chill: Ensure enough time for the gelatin to set the mixture thoroughly.

Nutrition

• Calories: Approximately 350 per serving
• Proteins: 8 g
• Fats: 14 g
• Carbohydrates: 45 g

Variations

• Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate gluten-free diets.
• Vegan Substitute: Use vegan sour cream and a vegan gelatin substitute to create a plant-based version of the cake.

Serving Suggestions

• Serve with a dollop of whipped cream for extra indulgence.
• Use as a centerpiece in a dessert buffet accompanied by light, herbal teas or crisp white wines.

Best Places

• Café Paris - Known for its artisanal desserts. Location: 1 Rue des Francs Bourgeois, Paris, France.
• The Cheesecake Factory - Offers an extensive variety of cheesecakes and more. Location: 3645 Los Angeles, CA, USA.
• Ladurée - Famous for French patisseries, including cheesecake. Location: 75 Champs-Élysées, Paris, France.
• Eileen’s Special Cheesecake - New York staple for cheesecakes. Location: 17 Cleveland Pl, New York, USA.
• Copenhagen Coffee Lab - Renowned for its delectable sweets. Location: R. Nova da Piedade 10, Lisbon, Portugal.
• Kamome Bakery - Famed for delightful baked goods. Location: 5-15-1 Minamiaoyama, Tokyo, Japan.
• Käfer-Schänke - Luxurious selections of desserts and more. Location: Prinzregentenstraße 73, Munich, Germany.
• Claridge's - Offers an elegant high tea with sensational sweets. Location: Brook St, Mayfair, London, UK.
• Sugar House - Known for its creative pastries. Location: 801 S Figueroa St, Los Angeles, CA, USA.
• FIKA - Iconic for Scandinavian pastries and desserts. Location: 41 W 58th St, New York, NY, USA.

Enjoy crafting this delightful Cherry Cheesecake and sharing it with friends and family.