Simple Banana Yogurt and Condensed Milk Cake

This delightful cake is a fusion of creamy banana yogurt and sweet condensed milk wrapped in tender Armenian lavash. It’s an easy-to-make dessert that doesn’t require baking, making it perfect for those who are short on time but still want to impress. The combination of flavors is balanced wonderfully by the rich taste of chocolate and the slight bitterness of cocoa powder. The beauty of this recipe lies in its simplicity and versatility, allowing you to adjust as per your taste. With its easy preparation, this cake is an ideal choice for a last-minute treat or lunchbox surprise. Moreover, the minimal ingredient list ensures that you likely have these staples in your pantry already. This cake is a fantastic introduction to making quick desserts, perfect for beginners or anyone who loves sweet treats with minimal effort. Serve this at your next gathering, and watch it disappear quickly! It pairs wonderfully with tea or coffee, providing a delightful end to any meal.

Ingredients

Main Ingredients

• 1 Armenian lavash
• 1 can of condensed milk
• 1 container of banana yogurt

Additional Ingredients

• Cocoa powder
• Chocolate
• Decorations (optional)

Preparation Time

Total Time: 10 minutes

Step-by-Step Instructions

1. Prepare Your Workspace: Gather all your ingredients and have a clean plate ready to assemble the cake.
2. Lay the Foundation: Place the Armenian lavash on the plate. This will serve as the base of your cake.
3. Layer with Condensed Milk: Spread a generous layer of condensed milk evenly over the lavash. This acts as the sweet base.
4. Add Banana Yogurt: On top of the condensed milk, spread a layer of banana yogurt gently. It adds a fruity twist and moisture.
5. Repeat Layers: Continue layering with more lavash, condensed milk, and yogurt until you reach your desired thickness, typically about 2-3 layers.
6. Top with Cocoa and Chocolate: Once your layers are complete, sprinkle cocoa powder on top for a rich contrast. Then, grate or sprinkle small pieces of chocolate for added indulgence.
7. Decoration (Optional): Finish with decorative toppings like fruit slices or chocolate chips to enhance the visual appeal.
8. Serving: Slice and serve immediately for the best texture. The soft layers make it easy to cut through.
9. Enjoy with Company: This cake is best enjoyed fresh. Pair it with hot beverages for a comforting treat.
10. Storage: If you have leftovers, wrap tightly and store in the refrigerator for up to two days. The lavash will soften more, absorbing flavors.

Tips

• Substitute Lavash: If you can't find Armenian lavash, soft tortillas or pita bread can work as alternatives.
• Extra Flavor: Add a hint of vanilla extract to the condensed milk for a deeper flavor.
• Chocolate Options: Use dark or milk chocolate depending on your preference.

Nutritional Information

• Calories: Approximately 250 calories per serving
• Proteins: 6g
• Fats: 10g
• Carbohydrates: 35g

Variations

• For a nutty twist, sprinkle crushed nuts between layers.
• For a gluten-free option, use gluten-free wraps.
• Add sliced bananas between layers for an extra banana kick.

Serving Suggestions

• Serve with fresh fruit on the side, such as strawberries or blueberries.
• Pair with a scoop of ice cream or whipped cream for a decadent dessert experience.

Best Places for Dessert Lovers

1. Chez Janou - Known for their Provencal cuisine and chocolate mousse. Location: 2 rue Roger Verlomme, Paris, France.
2. Tartine Bakery - Famous for their morning buns and cakes. Location: 600 Guerrero St., San Francisco, USA.
3. Konditori - Specializes in Scandinavian pastries and desserts. Location: 167 N 7th St., Brooklyn, USA.
4. Demel - Offers historic Viennese pastries. Location: Kohlmarkt 14, Vienna, Austria.
5. Muriel's Kitchen - Delivers an all-day cafe menu with daily cakes. Location: 1-3 Pelham St, London, UK.
6. Café Central - Classic Viennese desserts in a grand setting. Location: Herrengasse 14, Vienna, Austria.
7. The Cake Shop - Custom designer cakes. Location: 7 Rosebery Ave, London, UK.
8. Quay - Renowned for their White Coral dessert. Location: Overseas Passenger Terminal, Sydney, Australia.
9. Cafe ZaZa - Eclectic dishes and cheesecake. Location: 207A N Main St, Memphis, USA.
10. Bar Gelateria Ercole - Award-winning ice cream. Location: Via Marcello Salomone 100, Pizzo, Italy.