Onion Omelette

This onion omelette is a delightful and quick recipe perfect for any meal of the day. With its simple ingredients and straightforward preparation, it's a dish that everyone can enjoy. The creamy texture from the milk combined with the subtle crunch of onions offers a satisfying bite. The use of various spices lets you customize the flavor to suit your palate. It's a versatile meal that can be served as a hearty breakfast, a light lunch, or even a casual dinner. This omelette is not only delicious but also nutritious, providing essential proteins and vitamins. Additionally, it's an easy recipe for those beginning their culinary journey and for those experienced in the kitchen. Whether you're cooking for yourself or hosting friends, this dish can be a real crowd-pleaser. Enjoy this comfort food with a side of fresh salad or a slice of your favorite bread.

Ingredients

Main Ingredients:

• 4 eggs
• 400 ml milk
• 1 onion

Spices:

• Various spices (to taste)

Preparation Time

Total Time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Crack the eggs into a bowl. Whisk until the mixture has a uniform color.
2. Add milk to the bowl gradually, stirring until it appears on the surface of the mix.
3. Incorporate spices of your choice and whisk until the mixture turns light yellow.
4. Chop the onion into small pieces. Place in a pan and sauté until they achieve a brownish hue.
5. Once the onions are nicely browned, pour the egg mixture over them in the pan.
6. Cover the pan with a lid to help set the omelette evenly.
7. Cook on medium heat for about 10 minutes until set on the bottom.
8. Remove the lid and cut the omelette into 6-8 segments; flip each piece individually.
9. Let them cook for an additional 2 minutes on the other side.
10. Turn off the heat and cover again briefly to ensure it's fully set.
11. Serve hot with a side of salad or as desired.

Tips

• Use non-stick pans to prevent sticking.
• Feel free to add cheese for extra flavor.
• Substitute milk with plant-based alternatives for a dairy-free option.
• Cook over medium heat to avoid burning.

Nutrition

• Calories: Approximately 180 per serving
• Protein: 12g
• Fats: 12g
• Carbs: 6g

Variations

• Substitute onions with bell peppers or mushrooms for a different flavor.
• Add a sprinkle of fresh herbs like cilantro or parsley.
• Mix in cooked spinach or tomato for extra veggies.
• Use egg substitutes for a vegan version.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with toasted bread or garlic-infused baguette slices.
• Enjoy with a side of crispy hash browns or stir-fried vegetables.

Best Places

1. The Breakfast Club - Known for its cozy ambiance and hearty omelettes. Location: 33 D'arblay St, Soho, London, UK.
2. Le Bon Coin - A quaint spot for authentic omelettes and more. Location: 24 Rue Surcouf, Paris, France.
3. Cafe de Flore - Offers a classic Parisian omelette experience. Location: 172 Boulevard Saint-Germain, Paris, France.
4. Eggcellent - Famous for their creative egg dishes. Location: Roppongi Hills, 6-4-1, Roppongi, Tokyo, Japan.
5. Egg Shop - Specializes in egg-based meals with flair. Location: 151 Elizabeth St, New York, NY, USA.
6. Bill’s Sydney - Loved for its laid-back atmosphere and delicious breakfast dishes. Location: 359 Crown St, Surry Hills, Sydney, Australia.
7. Buvette - Combines simplicity and elegance in its menu. Location: 42 Grove St, New York, NY, USA.
8. Little Elias - Serves rustic, homestyle omelettes. Location: 347 High St, Prahran, Australia.
9. Breakfast Thieves - Known for its inventive brunch menus. Location: 420 Gore St, Fitzroy, Victoria, Australia.
10. Café Central - Offers an elegant dining experience with classic dishes. Location: Herrengasse 14, 1010 Vienna, Austria.