Delicious Chicken Cutlets with Herbs

This chicken dish is a delightful combination of tender meat and fragrant herbs, creating a meal that's both flavorful and satisfying. The succulent chicken fillets are first thinly pounded, seasoned with a mix of aromatic spices, and then coated in a crispy breadcrumb layer. This method results in a perfect balance of textures, with the moist chicken inside and a golden-brown crust outside. It's a versatile dish, easily customizable with your favorite herbs and spices, making it a staple for weekday dinners or special occasions. The addition of dried dill and parsley (or basil) adds a unique twist, setting it apart from traditional recipes. In just under an hour, you can prepare a dish that delights family and friends alike, offering them a memorable culinary experience. Versatile and easy to make, these chicken cutlets pair well with various side dishes, offering endless possibilities for dining enjoyment. Whether served with a fresh salad, roasted vegetables, or a light pasta, these cutlets shine as the star of the meal. Follow these detailed steps to create this delectable dish that will surely become a family favorite.

Ingredients

Main Ingredients

500 g chicken fillets
1-2 eggs
Breadcrumbs

Spices

Santa Maria chicken seasoning
Salt
Pepper
Dried dill
Dried parsley or basil

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Begin by cutting the chicken fillets into slices, about 1 to 1.5 cm thick.
Using a meat mallet, gently pound each slice on both sides to make them larger and thinner. This also helps tenderize the meat.
Lightly season both sides of the chicken slices with a bit of salt, pepper, dried dill, and either parsley or basil.
In a separate bowl, beat the eggs until smooth.
Spread breadcrumbs evenly on a plate to prepare for coating the chicken.
Take each pounded chicken slice, dip it into the beaten eggs, ensuring it’s well coated.
Immediately after, place the egg-coated chicken into the breadcrumbs, pressing gently so the breadcrumbs adhere well.
Preheat a non-stick pan on medium heat.
Add a small amount of oil to the pan, just enough to cover the bottom surface.
Place the breadcrumb-coated chicken into the heated pan.
Cook the chicken on low heat, allowing it to cook evenly without burning the crust.
After a few minutes, check the bottom to see if it has turned a golden brown.
Carefully flip the chicken over to cook the other side.
Continue cooking until both sides are evenly browned and the chicken is cooked through.
Remove from pan and allow to rest briefly on a paper towel to soak up any excess oil.
Repeat the process with remaining chicken slices.
For added crispiness, you can place the cooked chicken on a baking sheet and bake in a preheated oven at 180°C for a few minutes.
Garnish the cutlets with fresh herbs for a vibrant presentation.
Serve warm with your choice of sides.
Enjoy your delicious chicken cutlets!

Tips

For a spicier kick, add a pinch of chili powder to the breadcrumbs.
For a healthier version, bake in the oven instead of frying.
Use gluten-free breadcrumbs for a gluten-free option.

Nutrition

Calories: Approximately 300 per serving
Protein: 25g
Fats: 15g
Carbohydrates: 20g

Variations

Substitute chicken with thinly sliced turkey breast for a different taste.
Add Parmesan cheese to the breadcrumb mix for a cheesy flavor.

Serving Suggestions

Serve with a green salad for a light meal.
Pair with mashed potatoes or roasted vegetables for a hearty dinner.
Accompany with a refreshing glass of white wine.

Best Places

The Herb Chicken Bar - A cozy spot serving delicious chicken dishes with a variety of herbs. Location: High Street, London, UK.
Herb & Spice Kitchen - Known for its unique herb-infused chicken recipes. Location: Main Road, New York, USA.
Le Poulet Gourmet - Offers a fine dining experience with expertly cooked chicken dishes. Location: Boulevard Saint-Germain, Paris, France.
Chick 'n' Herb Delight - Specializing in aromatic chicken dishes. Location: Queen Street, Toronto, Canada.
Herbs of the South - A local favorite for herb-enhanced chicken dishes. Location: Church Street, Sydney, Australia.
Pollo Paradiso - Famous for its exquisite herb-marinated chicken. Location: Via Roma, Milan, Italy.
Chic-Herb House - Offers a wide range of herb-focused chicken dishes. Location: Orchard Road, Singapore.
The Spice Yard - Known for its diverse spice and herb chicken recipes. Location: Churchgate Street, Mumbai, India.
Herbal Haven - Provides unique chicken dishes seasoned with various herbs. Location: Rua Augusta, Lisbon, Portugal.
The Green Rooster - A fusion restaurant known for its creative herb chicken combinations. Location: Alexanderplatz, Berlin, Germany.