Teriyaki Tomato Chicken Drumsticks

Indulge in a delightful fusion of flavors with this Teriyaki Tomato Chicken Drumsticks recipe. The dish features succulent chicken drumsticks marinated in a blend of tangy tomato paste, rich teriyaki sauce, sweet honey, and aromatic spices, resulting in a perfect harmony of sweet and savory. Let the chicken absorb the flavors overnight, or at least for an hour, making it ideal for a make-ahead meal. Roast to perfection, turning often to achieve a crispy exterior while the inside remains juicy and tender. This dish is perfect for casual family dinners or a summer barbecue, offering a taste that's sure to please both adults and children alike. Easy to prepare and packed with flavor, these drumsticks are also versatile, allowing for modifications based on dietary preferences or available ingredients. Accompany your meal with fresh salads, grilled vegetables, or steamed rice for a well-rounded dinner experience. Read on for detailed instructions and tips to make this dish your new family favorite.

Ingredients

Main Ingredients

• 1 kg chicken drumsticks (8 pieces)
• 1 tablespoon tomato paste
• 3 tablespoons olive oil
• 5 tablespoons teriyaki marinade
• 1 tablespoon honey (can also use maple syrup or sugar syrup)

Spices

• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika powder

Preparation Time

Total Time: 120 minutes (including marination)

Step-by-Step Instruction

1. Prepare the Marinade: In a large bowl, combine the tomato paste, olive oil, teriyaki marinade, honey, ground black pepper, and paprika powder. Stir until well combined to form a smooth paste.
2. Marinate the Chicken: Rub the chicken drumsticks thoroughly with the prepared marinade. Ensure that all pieces are evenly coated for maximum flavor absorption.
3. Marination Time: Cover the marinated chicken and let it sit in the refrigerator overnight for best results. If pressed for time, marinate for at least 1 hour.
4. Preheat the Oven: Set your oven to 200°C (about 392°F) and allow it to preheat as you prepare the chicken for roasting.
5. Prepare the Baking Pan: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
6. Arrange the Drumsticks: Place the marinated chicken drumsticks onto the prepared baking sheet, ensuring they are spread out evenly.
7. Begin Roasting: Insert the baking sheet into the preheated oven and roast for approximately 40 minutes.
8. Monitoring and Basting: Halfway through the roasting process, turn the drumsticks over and brush them with additional marinade for consistent flavor and a shiny glaze.
9. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 74°C (165°F) for safe consumption.
10. Crispy Finish: If desired, roast the drumsticks a bit longer to achieve a crispier texture, turning up the oven to a broil setting for the last few minutes.
11. Rest the Chicken: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
12. Serve: Plate the chicken drumsticks and enjoy them while warm, garnished with fresh herbs such as parsley if desired.

Tips

• Substitution: Swap honey with maple syrup or agave nectar for a different sweetness profile.
• Cooking Technique: Regularly baste the chicken with leftover marinade for added flavor and moisture.
• Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days.

Nutritions

• Calories: Approximately 220 per drumstick
• Protein: 18g
• Fats: 15g
• Carbohydrates: 8g

Variations

• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
• Gluten-Free Option: Ensure your teriyaki sauce is gluten-free if accommodating dietary restrictions.
• Herb Infusion: Incorporate fresh thyme or rosemary into the marinade for herby undertones.

Serving Suggestions

• Pair with steamed jasmine rice or quinoa for a complete meal.
• Serve alongside a vibrant green salad or roasted vegetables for added nutrition and color.
• Garnish with toasted sesame seeds or chopped scallions for a finishing touch.

Best Places

• Nobu - Renowned for its Japanese fusion cuisine, including teriyaki classics. Location: 105 Hudson St, New York, USA.
• Wagamama - Famous for its pan-Asian dishes, with a variety of teriyaki options. Location: 1 Ludgate Hill, London, UK.
• Katsura Grill - Offers authentic Japanese flavors, including teriyaki specials. Location: Epcot, Lake Buena Vista, USA.
• Teriyaki Boy - Known for modern Asian-inspired meals and casual dining. Location: 333 San Miguel Ave, Mandaluyong, Philippines.
• Tokyo Joe's - A go-to for quick, healthy Japanese food with a focus on teriyaki. Location: 710 Kifer Rd, Sunnyvale, USA.
• Tetsuya's - A fine dining Japanese restaurant known for exquisite teriyaki dishes. Location: 529 Kent St, Sydney, Australia.
• sumiya - Offers traditional Japanese grill cuisine with teriyaki as a highlight. Location: 886 S Union Ave, Los Angeles, USA.
• shiro - A blend of traditional and contemporary Japanese cuisine. Location: 22 Mohamed Sultan Rd, Singapore.
• koy shunka - Recognized for its creative approach to Japanese fine dining. Location: Carrer de Copons, 7, Barcelona, Spain.
• sasa sushi - European-Japanese fusion with notable teriyaki inspirations. Location: Lojdstraat 9, Amsterdam, Netherlands.